Bouillabaisse | EASY TO LEARN | QUICK RECIPES

author QUICK RECIPES | RECIPES LIBRARY   9 month ago
6 views

0 Like   0 Dislike

Bouillabaisse | Everyday Gourmet S6 E35

As seen on Everyday Gourmet.

Simplified Bouillabaisse | Delicious Stew with Seafood and White Wine

Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: kitchenstories.io/ Ingredients (4 servings): 1 kg assorted Mediterranean fish or comparable substitute (e.g. red mullet, monkfish, scorpionfish, red snapper, tilapia, cod) 1 kg mussels 400 g shrimp (or assorted shellfish and/or mollusks) 1 onion 1 orange 1 spring rosemary 1 bunch parsley 1 chili 6 cloves garlic 4 stalk scelery 300 g tomatoes 4 carrots 400 g potatoes 1 bulb fennel 1 bell pepper 3 shallots 4 bay leaves 150 g tomato paste 1 tsp saffron 1 tsp all spice 250 ml white wine 30 g whole peeled tomatoes 200 ml fish stock 1 lemon (zest and juice) vegetable oil for frying salt pepper Get the full instructions here: https://kitchenstories.io/en/recipes/simplified-bouillabaisse Follow us on Facebook: https://www.facebook.com/KitchenStoriesOfficial Follow us on Instagram: http://instagram.com/KitchenStories_Berlin We tweet here: https://twitter.com/1KitchenStories

How to Make Bouillabaisse - Mark Bittman Recipes | The New York Times

Mark Bittman shows how to make classic bouillabaisse with vegetables. Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. How to Make Bouillabaisse - Mark Bittman Recipes http://www.youtube.com/user/TheNewYorkTimes

Jamie Oliver live - fish stew

jamie live making fish stew.

Tangerine Cheesecake | EASY TO LEARN | QUICK RECIPES

Quick Recipes http://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1 My Health http://www.youtube.com/channel/UC4E_xP_PRjqrXmfwOyEfxLA?sub_confirmation=1 Wow to How http://www.youtube.com/channel/UCCq7XJnOJgmgz1M2_3-BAZw?sub_confirmation=1 quickrecipes, kitchen, vantilly, foodfacorty, streetfood

Quick Recipes
http://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1

My Health
http://www.youtube.com/channel/UC4E_xP_PRjqrXmfwOyEfxLA?sub_confirmation=1

Wow to How
http://www.youtube.com/channel/UCCq7XJnOJgmgz1M2_3-BAZw?sub_confirmation=1 quickrecipes, kitchen, vantilly, foodfacorty, streetfood

Comments for video: