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http://www.cooking-live.com Learn how to develop strong flavor and make a fabulous fish soup, which is the base for your Bouillabaisse Marseillaise dish. For this class, you will learn how to make a rouille. It is an emulsion of olive oil, potato, saffron, and garlic, typically served with the bouillabaisse. Of course, crispy French bread croutons will garnish the dish. For dessert will be a warm apple strudel with vanilla ice cream and caramel sauce. Perfect for the season! The fillo dough is buttery, the apples are a little sour, and the caramel brings some bitterness and sweetness. The perfect balance!
Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: kitchenstories.io/ Ingredients (4 servings): 1 kg assorted Mediterranean fish or comparable substitute (e.g. red mullet, monkfish, scorpionfish, red snapper, tilapia, cod) 1 kg mussels 400 g shrimp (or assorted shellfish and/or mollusks) 1 onion 1 orange 1 spring rosemary 1 bunch parsley 1 chili 6 cloves garlic 4 stalk scelery 300 g tomatoes 4 carrots 400 g potatoes 1 bulb fennel 1 bell pepper 3 shallots 4 bay leaves 150 g tomato paste 1 tsp saffron 1 tsp all spice 250 ml white wine 30 g whole peeled tomatoes 200 ml fish stock 1 lemon (zest and juice) vegetable oil for frying salt pepper Get the full instructions here: https://kitchenstories.io/en/recipes/simplified-bouillabaisse Follow us on Facebook: https://www.facebook.com/KitchenStoriesOfficial Follow us on Instagram: http://instagram.com/KitchenStories_Berlin We tweet here: https://twitter.com/1KitchenStories
Chef Bruno: THE REAL DEAL Cooking show. Find your favorite recipes: http//www.brunoskitchen.net Website http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze
Let's have some fun! A few easy tips & techniques on how high-end restos create art on a plate. Follow me: Website: http://www.ChefMikeWard.com Facebook: http://www.Facebook.com/ChefMikeWard Instagram: http://www.Instagram.com/MikeDaniel21 Twitter: http://www.Twitter.com/MikeWardTO Email me at: mailto:mike@ChefMikeWard.com
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