The Best Meat Lasagna Recipe -- How to Make Homemade Italian Lasagna Bolognese

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The Most Amazing Lasagna

The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! ________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________ The Most Amazing Lasagna Recipe INGREDIENTS 1 pound sweet Italian sausage 1 pound lean ground beef 1 large white onion, minced 5 cloves garlic, crushed 1 (28 ounce can) crushed tomatoes 2 (6 ounce can) tomato paste 1 (15 oz can) tomato sauce 1/2 cup chicken broth 2 tablespoons white sugar 1/2 cup chopped fresh basil 1 teaspoon fennel seeds 1 teaspoon ground oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup + 2 tablespoons chopped fresh parsley (divided) 1 pound lasagna noodles 30 ounces ricotta cheese 1 large egg 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1 pound deli sliced mozzarella cheese 1 cup freshly grated Parmesan cheese INSTRUCTIONS 1. In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally. 2. Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water. 3. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. 4. Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. 5. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil. 6. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: http://thestayathomechef.com/amazing-lasagna-recipe/ SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: https://www.facebook.com/TheStayAtHomeChef/ INSTAGRAM: https://instagram.com/thestayathomechef/ PINTEREST: https://www.pinterest.com/stayathomechef/ TWITTER: https://twitter.com/thestayhomechef CONTACT ME: stayathomechefblog@gmail.com Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/

lasagna

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella . INGREDIENTS:- For meat sauce: Ground meat 1200g onion 2 (medium size) garlic 5 - 7 cloves olive oil 2-3 tbsp chopped tomatoes 400g x 3 cans salt to taste Red chili powder 1 tsp black pepper crushed 1 tsp dried basil 2 tsp dried oregano 2 tsp water 4 cup ingredients for béchamel sauce: butter 70g All-purpose flour 4 tbsp milk 800ml salt 1 tsp nutmeg 1/2 tsp for layers you need: Chopped tomatoes 1 can (400g) olive oil 3 tsp No-boil lasagna noodles 600g (approximately) fresh mozzarella 700g Fresh herbs parsley or basil leaves parmigiano reggiano edam cheese if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! Si te gustó este video y quieres ver más recetas fáciles, ¡SUSCRÍBETE! ¡Es gratis! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. Music credit: 1: Italian Music, Kevin MacLeod - Bushwick Tarantella from YouTube Audio Library https://www.youtube.com/audiolibrary/... Title: Bushwick Tarantella Artist: Kevin MacLeod Genre: Pop Mood: Happy Download: https://www.youtube.com/audiolibrary_... 2: Charms - 02 Train by Sergey Cheremisinov https://soundcloud.com/sergey-cheremi... Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/Dcnw4RkOZcA

Classic Lasagna Recipe - Meat Lasagna Recipe - Best Lasagna Recipe - Simple Lasagna Recipe

Classic Lasagna Recipe - Meat Lasagna Recipe - Best Lasagna Recipe - Simple Lasagna Recipe Here is the link to the pizza sauce recipe: https://youtu.be/pi7OK39ydZs Lasagna red sauce recipe: 2 garlic cloves minced 1 onion 1 lb. ground beef Black pepper & salt to taste 1 1/4 teaspoons of ground cumin 3x’s the recipe of pizza sauce video for red sauce (minus fresh onion) Cheese mixture: 1 egg 24 oz. cottage cheese 2 cups mozzarella cheese + 1/2 cup sprinkled for top layer 2 long zucchinis 1 package of lasagna noodles or 12 lasagna noodles Garnish: Parsley Instagram: https://www.instagram.com/cooking_with_lilia/ Facebook: https://www.facebook.com/Cooking-with-Lilia-1082974398426468/?ref=bookmarks Twitter: https://twitter.com/LiliaTheCook Pinterest: https://www.pinterest.com/VitaminFood/

HOW TO MAKE THE BEST PANCAKES IN THE WORLD

PLEASE LIKE, COMMENT AND SUBSCRIBE Step by step instructions to make delicious soft thick pancakes. Music- 'Parting Glass' by Jason Shaw at Audionautix Available in folk section at http://audionautix.com/index.php Best Pancakes Ever Recipe Recipes yields about 20 pancakes Recipe in METRIC Units: 3 eggs 570ml Milk 455g Self Raising Flour 170g Caster Sugar 3 heaped teaspoons Baking Powder If you only have plain flour then add an extra teaspoon of baking powder. Directions: 1. First break the 3 eggs into a large jug or bowl 2. Pour the pint of milk into the eggs 3. Whisk the eggs and milk together 4. Add the dry ingredients. First the 1lb of raising flour, then the 6 oz of caster sugar, finally the 3 teaspoons of baking powder 5. Whisk all ingredients together 6. Leave the batter to rise for about one hour 7. Take a large spoon and beat the batter to a thick dropping consistency 8. If batter is too thick add a splash of milk 9. Heat a large frying pan or griddle on a medium heat 10. Wrap a piece of butter in a serviette to grease the pan 11. Now turn the heat up to full and use the spoon to dollop the batter on to the pan 12. Leave the pancakes to cook until bubbles appear and the edges dull 13. Separate them with a spatula if they have stuck together 14. Flip them with the spatula 15. They should be evenly browned to both sides 16. Flip a towel over the top to keep them soft 17. There is nothing nicer than a warm pancake with butter and jam. Enjoy.

Lasagna Recipe | Meat Sauce Recipe

Here is a simple lasagna recipe that is a family favorite. This recipe does not have ricotta cheese or egg, but it's still a classic. This recipe is one of my favorite comfort food recipe. It's also great to feed a party crowd or take to potluck. MORE RECIPES BELOW! ;) Ingredients 9 oz box of Oven-Ready Lasagna Pasta 5 oz wedge of parmesan cheese (grated) 8 oz fresh mozzarella (shredded) MEAT SAUCE 2 lbs lean ground beef 1 small onion chopped 3 cloves minced garlic 2 tsp Italian seasoning 1 1/2 tsp salt pepper to taste 1/2 cup red wine 4 cups crushed tomatoes (38 oz of crushed tomatoes) BECHAMEL SAUCE 4 tbls unsalted butter 4 tbls all purpose flour 3 cups cold whole milk salt to taste 1/4 tsp grated nutmeg PASTITSIO (GREEK PASTA BAKE) https://youtu.be/FRzKe8nsMxY MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. How to make Lasagna Classic Lasagna Recipe Pasta Meat Sauce Recipe No Ricotta Cheese Lasagna Bechamel Sauce Lasagna Christmas Lasagna Recipe

http://cookingwithsugar.com ALL THE INGREDIENTS AND MEASUREMENTS ARE LISTED HERE WHERE IT SAYS "SHOW MORE"
Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. It feeds a crowd, can be made in advance and is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Lasagna (also spelled Lasagne), is literally a meal all by itself. But no Italian dinner would be complete without all of the trimmings of an antipasto, delicious salads, wine and family and friends. Enjoy it anyway you like, but please, make your own. You'll be so glad you did. Watch my video to see how to make the best lasagna ever. The recipe details are below.

Ingredients:

For Meat Sauce (Bolognese Sauce)

1 box (1lb.) of dried lasagna noodles, cooked al dente
1 pound of ground beef
1 pound of ground veal
1 pound pork sausage, removed from casing
2 tablespoons olive oil
1 medium-sized onion, chopped
4 garlic cloves, finely chopped
1 celery stalk, finely chopped
1 carrot, peeled and finely chopped
1 (6oz) can tomato paste
2 (28-ounce) cans crushed tomatoes
1 cup red wine
2 cups beef stock
2 dried bay leaves
1/2 cup fresh chopped basil or 2 teaspoons dried basil
Salt and freshly ground black pepper
1 teaspoon sugar
Sprinkle of red pepper flakes (optional)
For Ricotta Filling

1 (2 pound) container of whole milk ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
2 eggs
Salt and pepper
For Topping and Filling:

1 block (16 oz.) mozzarella, shredded

In a medium size pot, heat the olive oil over medium-high heat. Add the sausage and sauté with a wooden spoon until crumbled and browned. Add the ground beef and ground pork. Sprinkle with a good amount of salt and pepper. Brown for a few minutes, breaking up the meat with a wooden spoon but leaving it very chunky. Once the meat is brown, add the onions, garlic, celery, and carrots. Give it another sprinkle of salt and pepper. Sauté until all the vegetables are soft, about 3-4 minutes.

Then, turn up heat and add the wine being sure to stir and scrape the brown bits off the bottom of the pan. Simmer for 2 minutes, turn down the heat then add the beef stock, the crushed tomatoes, the tomato paste, fresh basil and bay leaves.



Simmer uncovered over low heat stirring occasionally until the sauce thickens, about 1 hour.

While your sauce is cooking, preheat oven to 350°F

Then, cook pasta in a large pot of salted water for only about 5 min, (making sure it stays al dente). Remove from pot, drain in a strainer and rinse with cold water. Place the pasta in a in bowl and drizzle with olive oil to keep the pieces from sticking to one another. Set aside.

To make filling:

Mix ricotta, eggs, Parmesan, and parsley in a bowl until combined. Season lightly with salt and pepper.

To Assemble:

Spray a 9 x 13 baking pan with cooking spray. Spread a thin coating of the meat sauce on the bottom of the baking pan.



Cover with a row of lasagna noodles following the length of the pan and slightly overlapping them (like roof shingles).





Spread 1/2 of the ricotta mixture on top of the noodles, sprinkle with 1/3 of the mozzarella and a light sprinkle of Parmesan cheese.





Repeat with another layer of sauce, then layer the noodles in the opposite direction trimming them to fit into the pan.



Top with the remainder of ricotta cheese mixture and spread to cover the noodles, add 1/3 of the mozzarella, another sprinkle of Parmesan and another layer of sauce. Top the final layer with the noodles running the length of the pan. Top with some more sauce and another sprinkle of Parmesan cheese.

Cover with foil and bake for about 40 minutes or until hot and bubbling. Remove from oven. Uncover and sprinkle the remainder of the mozzarella over the top of the lasagna and put back in the oven for 10-15 minutes until cheese is melted and slightly browned. Remove and allow to cool for 20-30 minutes before slicing and serving.

Cook's Tips

The sauce recipe will make enough for 2 lasagnas, so you can freeze the remainder of the sauce for some other meal (like pasta with Bolognese sauce), or make two lasagnas by doubling ingredients for the filling and noodles.

Lasagna can be assembled a day or two ahead of time. Don't bake it just assemble, cover and refrigerate or freeze. When ready to bake, remove lasagna 30 minutes before baking from the refrigerator. If you freeze the assembled lasagna, remove it 1 hour prior to baking.

Vegetables can be easily chopped in a food processor or with a hand chopper

If sauce seems too thick, add a little more beef stock. If it's too thin, allow it to cook longer.

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