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Official Belmerlion Website: www.belmerlion.com Facebook Page: http://www.facebook.com/belmerlion Associated with: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA Japanese Cheese Cake / Basic Newly Improved Recipe 60 gr. Whole Milk / Full Milk 140 gr. Cream Cheese 40 gr. Butter 50 gr. Plain Flour / All Purpose Flour 15 gr. Corn Flour / Corn Starch 5 Eggs (weighs 58-60 gr. each with shell) 100 gr. Fine Sugar ATTENTION: Oven Setting: Top and bottom heat elements without fan!!! Preheated Oven: 120°C BAKING STEP 1: Baking Temperature: 120°C Baking Time: 20 minutes After 20 minutes, keep the oven door closed. Increase the temperature to 150°C and continue baking for 15 minutes. (Watch the video for clear instructions) BAKING STEP 2: Baking Temperature: 150°C Baking Time: 15 minutes After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temperature to 100°C (Watch the video for clear instructions) BAKING STEP 3: Baking Temperature: 100°C Baking Time: 40 minutes After 40 minutes, turn off the oven. Open the oven door and close back up. Let the cake cool down in the oven for 10 minutes. Baking time may vary depending on the type and accuracy of your oven. If you want to succeed baking this recipe, I suggest you buy yourself a thermometer to place in the oven.
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FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/best-cinnamon-rolls-recipe/ An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls! Follow me on Instagram, Facebook and Pinterest! Search for "tatyanaseverydayfood" Music Courtesy of Audio Network
Click here for the recipe http://www.gretchensbakery.com/lemon-cheesecake/ Music Credit BEACHFRONT CELEBRATION / CAREFREE by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/chocolate-sponge-cake-recipe/ A simple, no-fail recipe for chocolate sponge cake! Use this recipe for your next chocolate cake creation! This recipe yields a light, fluffy and chocolatey cake, perfect for filling and frosting with just about anything!
FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/lemon-cheesecake/
The ultimate lemon cheesecake with lemon shortbread crust, home-made lemon curd and fluffy meringue topping! The fluffiest and lightest lemon cheesecake ever!