Delicious Mutton yakhni Biryani/ Original Lucknowi style / Very Delicious Recipe*Zaika e Lucknow*

author Zaika-e-Lucknow   3 month ago
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My Cooking My Style - Chicken Biryani.!

https://www.youtube.com/channel/UCcQVGz6TX2RVORtDlWY57dA என்னுடைய தமிழ் சேனல் -https://www.youtube.com/channel/UCcQVGz6TX2RVORtDlWY57dA

Afghan Pulao Uzbeki | قابلی اوزبیکی

Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif) 🥕 INGREDIENTS Golden Sella Rice : 600g Pulao/Palau Masala : Cumin Seeds, Green Cardamom, Black Cardamom Sesame Oil : 200ml Medium Size Onions : 3 Meat (Veal) : 600g Salt : 1 And Half Tablespoon Pulao/Palau Masala : 1 Tablespoon Sugar : 1 Teaspoon Water : 500ml Carrots : 3 Raisins : Amount Up To Your Preference Hot Water : 400ml Pulao/Palau Masala : 1 Tablespoon مواد لازم ◼️ برنج سیله طلایی : سه گیلاس مصاله پلو: زیره , هل, هیل کلان روغن کنجد : یک گیلاس پیاز متوسط : سه دانه گوشت (گوساله ) : شش صد گرام نمک : یک و نیم قاشق غذاخوری مصاله پلو : یک قاشق غذاخوری شکر : یک قاشق چایخوری آب: دو نیم گیلاس زردک : ۳ عدد کشمش آب: دو گیلاس مصاله پلو : یک قاشق غذاخوری 🌸Other Pulao Recipes: Narenj Orange Pulao | نارنج پلو : https://youtu.be/8gm6B5frdH0 Samarud Palau | زمرد پلو : https://youtu.be/CUB0mSV0bOo Afghan Qabili Pulao | قابلی پلو : https://youtu.be/qr3dqCA7U_4 Dumpukht (Easy)| دمپخت دیگ بخار : https://youtu.be/IX2rtPie79E 🌷Thanks for watching ! Like, Leave a Comment, Share and Subscribe!

PULAO BIRYANI || IDRIS Restaurant Style || A Famous Dish of Lucknow

Dear friends presenting PULAO BIRYANI || IDRIS Restaurant Style. A Famous Dish of Lucknow INGREDIENTS Mutton: 1.5 Kg Extra Long Grain Basmati Rice: 1 Kg Yellow Onion: 300 gm Sliced Milk Full Cream: 1 Liter. Garlic Paste: 3 Tbsp Ginger Paste: 4 Tbsp SPICES for YAKHNI Salt: 3 Tbsp Red Chili Powder: 3 Tbsp Black Pepper: 1 Tbsp Cloves: 1 Tea Spoon Green Cardamom: 25 Black Cardamom: 4 Cinnamon Stick: 2 Cassia: 2 1" Whole Jyfal: 1 Whole Javetri: 1 Tea Spoon Fennel Seeds: 3 Tbsp Ghee 1.5 Cups INGREDIENTS When cooking with Milk Ground Jyfal: 1/2 Tbsp Ground Javetri: 1/2 Tbsp Red Chili Powder: 1 Tbsp Green Cardamom Powder: 1/2 Tbsp Fennel seed Powder: 1.5 Tbsp Ground White Cumin: 1tbsp Sugar 2 Tbsp Fried Onion: 1/2 of the quantity Saffron: 3 Pinch Yellow food color: 1/4 Tbsp Rose Water: 1/4 Cups Kewda Water: 1/2 Cups SPICES to Boil Rice Salt: 5 Tbsp Cloves: 15 Green Cardamom: 15 Black Cardamom: 4 Cinnamon Stick: 2 INGREDIENTS for DUM Fried Onion: Remaining 1/2 of the quantity Kewda Water: 1/4 Cups Ghee: 1/2 Cups Food Color: 1/4 Tbsp

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

Todays Special: बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले | Amritsari Pindi Chole recipe #soniabartonrecipes #pindichole #chole Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

Lucknowi pulao || UP Special Biryani recipe

ingredients 1 kg White Rice 4 Tbsp Fennel Seeds 5 Tbsp Coriander Seeds 2 Onions 4 Green Chilli 1 kg Mutton 2 Whole Garlics 4 Bay Leaves 1 ltr water 1.5 Tsp Salt 250 gm Curd 50 ml Vegetable oil/ghee 5 Green cardamom 7 Cloves 1 Tbsp Ginger Paste 1 Tbsp Garlic Paste

How to make original Lucknowi style yakhani Pulao Biryani recipe, a step by step complete recipe for you.....By Zaika e Lucknow.... So must watch thisVideo and try this recipe..... THANKYOU...


#Yakhani_pulao_Biryani #Yakhni_Biryani #Lucknowi_Style #By_Zaika_e_Lucknou_


Ingredients:#


Mutton 750 gm
Raw Basmati rice 600gm
Onion chopped- 3 medium size
Ginger garlic paste -3 tbsp
Green cardamom-6,7
Cloves- 8
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Flower of mace -1
Salt -2 tsp (taste according)
Green coriander leaves ( chopped)
Oil -120 ml
Pure ghee 2 tbsp

Ingredients for tadka-

Black cardamom-2
Black pepper 1/2 tsp
Cinnamon sticks -2 medium size
Green cardamom 4

Ingredients for-make yakhani-
Mutton
Onion -1 medium size
Garlic -10 to 12
Coriander seeds -2 tsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Green cardamom 4
Black pepper-1/2 tsp
Black cardamom 2
Cinnamon sticks - 3 medium size
Star anise -2
Bay leaves-3
Cloves- 6 to 7
Mace- small flower -1
Salt 1 tsp
Water 2.5 glass

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