SHOCKING Filipino Foods! Full EXOTIC Filipino Food Tour in Davao, Philippines!

author Best Ever Food Review Show   3 month ago
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Presidential Food Tour! Duterte’s Favorite Carendaria and the MOST UNIQUE food in Davao!

Quiapo Market in Manila! → https://www.youtube.com/watch?v=_HcznRJDocE Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Tour in Davao: Etours Davao Inc. Web: www.etours.ph Facebook: https://www.facebook.com/etours/?ref=hl Email: info@etours.ph VIDEO INFO: Location 1: Luz Kinilaw Facebook: https://www.facebook.com/pages/Luz-Kinilaw-Place-Davao/121395054605664?ref=br_rs Food: Tuna Tail, Kinilaw Location 2: Bulcachong Facebook: https://www.facebook.com/Bulcachong-105422376294996/ Food: Caribou Bolalo / 90 pesos Location 3: Sana Kabawan Facebook: https://www.facebook.com/Sanas-Kabawan-198438817383537/ Location 4 Blue Post Boiling Crabs and Shrimp Facebook: https://www.facebook.com/BluePostsBoiling/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

REAL Mind-Reader! Oz Pearlman The Mentalist on America's Got Talent | Magicians Got Talent

Watch real mind reader Oz Pearlman The Mentalist on America's Got Talent 2015 (AGT). Check out all his magic auditions as he reaches the final. What did you think about his magic audition?? Let us know in the comments below... Watch MORE Magician's Got Talent: https://www.youtube.com/channel/UCXXnwJW6WTK2b3i3p6GLaPw/videos ▶︎ Facebook: https://www.facebook.com/MagiciansGotTalent/ Magicians Got Talent brings together the very best magic and illusions worldwide talent, creating a central hub for fans of the show to keep up to date with the other sensational performances from around the world.

GIANT PRAWN! The biggest prawn I've ever seen and most expensive ($25 Each)

Best PHO in VIETNAM → https://www.youtube.com/watch?v=NAJo-h6FqBM Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Bangkok’s Impossible Pad Thai Noodles! Thai STREET FOOD Magic on Bangkok's Michelin Food Street!

🎥RECORD BREAKING THAI PRAWNS » https://youtu.be/YDjs4kjvknA 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Fai for taking me on the ultimate Thai food tour. - - - - - - - - - - - - - - - - - » THE TRADITIONAL THAI FOOD 1. KO BOO ROD ZING: Tom Yum Noodles ADDRESS: Soi Nawamin 8, Thanon Seri Thai, Khlong Chan, Bang Kapi, Bangkok OPEN: 24 hours (Mon-Sat) Ko Boo Rod Zing opened nearly 50 years ago and the owner, Auntie Tang, is recognized as the first person to add perfectly poached eggs to Tom Yum noodles. Along with their addition of Thai chili, this has become the signature dish of Ko Boo Rod Zing, adored by locals and tourists alike. 🌶INGREDIENTS: 5 different kinds of noodles (customers can mix the noodles together), dumpling (optional), pork, pork meatballs, tom yum soup (chili powder, chili jam, peanuts, scallions, vinegar), 2 poached eggs. 🍜TOM YUM NOODLES: Soak the noodles in boiled water before removing and placing in a bowl. Add dumplings to the noodles and two poached eggs. Pour tom yum soup over everything and enjoy. 💸PRICE: 1.67 USD/55 TBH for normal bowl | 1.97 USD/65 TBH for big bowl with all toppings 2. SRI MORAKOT: Khao Mo Daeng (Roasted pork belly with rice) ADDRESS: 80 - 82 Soi Sukorn 1, Talat Noi, Samphanthawong, Bangkok 10100 OPEN: 10:30AM - 6PM Sri Morakot opened 50 years ago and remains a favorite lunch spot for locals to this day. Local tip, add the signature seasoning (pickle chili) for a slightly sweet and sour taste. It also brings more texture to Khao Mo Daeng. 🍚KHAO MO DAENG: Rice, pork belly, char siu meat, duck eggs, cucumber, Chinese sausage topped with condensed rich meat sauce (pork stock, garlic, starch, soy sauce, chilli, pepper and Chinese herbs) 💸PRICE: 1.5 USD/50 TBH for small bowl | 3.64 USD/120 TBH for large bowl 3. THIP SAMAI: Pad Thai ADDRESS: 313-315 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Bangkok 10200 OPEN: 5PM - 2AM Thip Samai is synonymous with the best pad thai Bangkok has to offer. The Bangkok establishment has been a go-to spot for locals and tourists for 79 years and is on its third generation. They introduced the concept of using shrimp-head oil to stir-fry their noodles, giving them an orange hue, and then encasing the pad thai in a super-thin layer of omelet. 🦐PAD THAI SONG-KREUNG: A combination of various quality ingredients, including shrimp oil, fresh extra-size deep-sea prawns, and sliced ​​squid. Then finely garnished with crabmeat and sliced ​​raw mango, giving sour flavor instead of lime juice, before served on a special and gorgeous dish. In addition, you can choose to enjoy deliciousness from either Chan noodle or glass noodle.* 🔥PAD THAI WRAPPED IN OMELETTE: Stir-fried noodles, tofu, bean sprouts, dried shrimp, shrimp, onion, peanut, toppings (chives, lemon and chili) 💸PRICE: Pad Thai Omelette: 2.73 USD/90 TBH | Pad Thai Song-Kreung: 9 USD/300 TBH *Information courtesy of http://thipsamai.com - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Jack Mandish VIDEO COLORING » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs@gmail.com

RARE Indian Desert Food! Cooking Underground Rajasthani Style! (Khad Lamb)

Get Your BESTY Shirt! → https://www.bonfire.com/bestys/ Exotic Mumbai Food Tour! → https://www.youtube.com/watch?v=F1q-q9Yn8Ps Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Learn more about OVERLANDER INDIA → http://www.overlanderindia.com/ Food info: 1) Khad Lam (Slow Cooked Underground Lamb): Khad lamb (means cooking lamb in a pit in the ground) Earlier soldiers didn’t want to leave any trace of smoke so that they can hide hence discovered this way of cooking. Earlier it was rabbit meat but now since it banned so we are cooking lamb. Making of garam masala- Roast all the following ingredients and pound it together: green cardamom, black pepper, cloves, coriander seeds, black cardamom, turmeric, bay leaves and caramelized onion powder. Basic marination- Make cuts on the leg of the lamb and put minced garlic with lots of freshly prepared garam masala. Next for the paste-mix red chili powder, coriander powder, turmeric, salt and lots of ghee. Add this paste to the basic marination with a base of rotis and banana leaves. Cover it with a wet jute sack so that it doesn’t burn as it needs to be in direct contact with the fire for 2 hours in the pit. 2) Junglee Mass (Wild meat) Five Ingredients Recipe- If hunting, you get stranded, these are easily available in any village Red chilli powder, Ghee, Salt, Dal or lentil, Coriander seeds, Lamb pieces. In a wok, combine everything together till the meat is soft and tender. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Quiapo Market in Manila! → https://www.youtube.com/watch?v=_HcznRJDocE

Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/

VIDEO INFO:
Location 1:
Luz Kinilaw
Facebook: https://www.facebook.com/pages/Luz-Kinilaw-Place-Davao/121395054605664?ref=br_rs
Food: Bihud

Location 2:
Laysa's BBQ
Facebook: https://www.facebook.com/LaysasBBQDavao/
Food: Bagaybay, Sizzling Balut and Goat Brain Soup

Location 3:
Kambingan
Facebook: https://www.facebook.com/pages/biz/Kambingan-171695530201299/
Food: Papaitan

Come say hi on:
INSTAGRAM → https://www.instagram.com/instasonnyside/
FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

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