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A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata INGREDIENTS: All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering. method: 1. Roughly mix all-purpose flour and salt 2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard .. 3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four parathas.so devide the dough in four parts. 4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter). 5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well. 6: Roll these dough balls to about 6-7 inches in diameter. 7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.
A simple easy recipe for making Kabab at home from fresh mince and few other ingredients. We have serve it with Poori and Green Chutney. You can serve this Kabab with Nan or Chapati as well. Follow us on Face Book :- https://www.facebook.com/LivelyCooking/ How to make Kabab at home Home Made Kabab
Recipe- all purpose flour(maida) 2 cup wheat flour(atta) 1/2 cup semolina(suji) 3 tbsp salt(namak) 1/4 tsp oil/ghee 2 tsp(for dough) water as required Follow us on- facebook https://www.facebook.com/Zaika-dilli-6-359710851096119/ twitter https://twitter.com/Zaikadilli6 blog http://zaikadilli6.blogspot.in/
http://www.maangchi.com/recipe/eomuk How to make Korean fish cake called eomuk with top quality ingredients! It took a long time to develop this recipe to make perfect delicious fish cakes at home. Enjoy!
Just in time for Ramzan. Now make and freeze parathas at home and save time and money
Learn how to make Layered & Flaky Poratha | Lachha Paratha | Lachay dar Paratha. Very easy step by step video recipe. Enjoy this homemade Lachay dar Paratha Recipe from scratch with its special multi layered Indian bread - लछा पराठा - flaky layered paratha. A must try the recipe. Best for kids & home parties.
-Maida sifted 6 Cups
-Namak (Salt) 2 tsp
-Ghee 3 Tbs
-Sugar 2 Tbs
- Baking Powder 1 tsp
-Semolina (Suji) 3 Tbs
-Pani (Water) 3 Cup or as required
-Atta (Flour) for dusting
- Ghee for frying
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