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How to make easy kimchi ("mak kimchi" in Korean). full recipe: http://www.maangchi.com/recipe/easy-kimchi/ It's made with small pieces of cabbage that are easier to handle and take less time to prepare.
Here’s something healthy, simple and delicious you can make for breakfast every day and never get tired of: soy milk, called duyu (두유) in Korean. It’s a nutty blend of beans and nuts that has a lot of fiber and protein and is really good for you. Full recipe: http://www.maangchi.com/recipe/duyu There’s no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy. Contribute a caption for this video in your language! http://www.youtube.com/timedtext_video?ref=share&v=z1HHx93EBLE My cookbook: http://www.maangchi.com/real
Today let's learn to make the best Korean kimchi 韓國泡菜. https://www.facebook.com/cicili Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including on how to love every ingredient, appreciate and respect the process of making every dish. Esther believes that is what Korean food is all about: dedication and passing on that kind of love to people. So you may be wondering, what exactly is kimchi? Kimchi is a fermented side dish, which is usually made of napa cabbages, garlic, gingers, scallions, daikon radishes, and with a variety of seasonings. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, iron, and contains lactic acid bacteria. Health magazine even named kimchi in its list of the top five "World's Healthiest Foods". Korean loves kimchi so much that they made is as a national dish. South Koreans consume about 40 pounds of kimchi per person every year. During South Korea's involvement in the Vietnam War its government requested American help to ensure that South Korean troops receiving their kimchi supplies. That’s how important kimchi is to Korean. FOR THE FULL RECIPE CLICK HERE http://www.foodparadisetv.com/food/vlogs-clips/the-best-korean-kimchi-recipe Let's stay in touch!! http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicisfoodparadise Special Thanks to Chef Esther and Mokbar 75 9th Avenue New York, NY 10011 (646) 964-5963 http://twitter.com/mokbar_nyc https://www.facebook.com/mokbar.nyc
Today’s recipe is for nabak-kimchi, or vegetable and fruit water kimchi. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Full recipe: https://www.maangchi.com/recipe/nabak-kimchi Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=LBJMJZdZEOQ&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/
Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). You can add captions here: http://www.youtube.com/timedtext_video?v=6QQ67F8y2b8&ref=share Full recipe: http://www.maangchi.com/recipe/bibimbap Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.
This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!
Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU
These are the best hot pepper flakes I ever tried:
Very spicy version: https://amzn.to/2KKesIi
and medium spicy: https://amzn.to/2NR0WoI