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FULL RECIPE: https://www.jennycancook.com/recipes/quick-easy-chocolate-cake/ No mixer needed! Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter or eggs.. It’s moist & delicious and ready in 40 minutes. SHARE: http://youtu.be/86o4gUPqVKU MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com MORE ON JENNY: http://www.JennyJones.com PINTEREST: http://www.pinterest.com/jennycancook/ TWITTER: https://twitter.com/jennyskitchen INSTAGRAM: https://www.instagram.com/jennycancook/ SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos © Copyright 2019- Jenny Can Cook - Jenny Jones
Black Forest Cake I No Oven Black Forest Cake Please subscribe to my channel https://www.youtube.com/user/SarapChannel/featured Please don’t forget to like and share! Previous cooking video:"Milo Puto" https://youtu.be/629TL6N9o_I Follow us on social media: Instagram: schannel21 Pinterest: https://www.pinterest.com/sarapchannel/ Twitter: https://twitter.com/sarapchannel No Oven Black Forest Cake Recipe CAKE BATTER INGREDIENTS 2 cups all-purpose flour 2 cups granulated sugar 1 cup cocoa powder, unsweetened 1 tsp baking soda ½ tsp salt 2 tsp baking powder 2 eggs 1 cup evaporated milk 1/3 cup vegetable oil 1 tsp vanilla ¾ cup warm water 1 or 2 (280g) bottle of maraschino cherries (500g) Dark chocolate bar, shaved WHIPPED CREAM FROSTING 500ml whipping cream, chilled overnight 3 tbsp sugar 1 tsp vanilla Procedure 1. Grease cake pan with cooking oil (vegetable oil, corn oil or canola oil). Then put parchment paper on the bottom of the pan. Set aside. 2. Combine dry ingredients. Sift flour, sugar, baking soda, salt, baking powder and unsweetened cocoa powder. Mix well 3. In another bowl combine eggs, evaporated milk, vegetable oil and vanilla. Mix well. 4. Make a well at the center of the dry ingredients mixture. Pour the wet ingredients at the center. Mix until well combined. 5. Add warm water and mix again until the mixture is well combined. 6. Divide cake batter into two equal portion to make two layer cake. Pour 1 portion of the cake batter into prepared greased pan with parchment paper at the bottom. Tap a few times to get rid of bubbles. 7. Steam over boiling water for 25-30 minutes in high heat or until bamboo stick inserted comes out clean. Cover with lid wrap in cotton cloth to avoid water dropping to the cake. Let it cool. 8. While waiting the first layer of cake to cool, steam the second layer of the cake. 9. When it’s already cool place serving plate on top of cake pan and invert plate. Release cake from the cake pan. Take off parchment paper. Place another serving plate on top of cake and invert it again. 10. Then cut top part of the cake to achieve even and flat surface. Don’t throw the excess cake you can still eat it. 11. Remove stems from the cherries and cut them in half or you can use whole cherries. Cherries without stems will be use as filling for the cake. Left some cherries with stems for the toppings. 12. Shave bar of dark chocolate using peeler or a kitchen knife. 13. Chill the mixing bowl and the beater overnight or for a few hours. Using the chilled bowl add whipping cream, sugar and vanilla. Beat over high speed until it forms a stiff peak. 14. Place first layer of cake on a serving plate. Brush top of cake with cherry syrup. Then spread whipped cream frosting evenly on top. Add cherries with no stems. 15. Put the second layer of cake and cover the top and sides of the cake with whipped cream frostings. 16. Cover sides of cake with chocolate shavings. Pipe swirls of whipped cream on top of cake. Then put stemmed cherries on top of the swirls. Put chocolate shavings on the center of the cake. 17. Ready to serve or you can chill in the ref until you’re ready to eat it. Enjoy! THIS VIDEO IS NOT SPONSORED Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 Patok Na Negosyo Recipes | Street Food https://www.youtube.com/playlist?list=PLM4cZ81yLmVKfafuZZE_JsEBZRcBR4FNr Desserts And Sweet Recipes https://www.youtube.com/playlist?list=PLM4cZ81yLmVIr0r8unkjgnlDQXrBIWTxC No Bake Desserts | Ice Box Cake Recipes https://www.youtube.com/playlist?list=PLM4cZ81yLmVJrg-IZyEZa0huQ2cXgsOcE Ice Candy Recipe https://www.youtube.com/playlist?list=PLM4cZ81yLmVKRmWfImsYFftDcDX_cUBXX Samalamig | Summer Drinks https://www.youtube.com/playlist?list=PLM4cZ81yLmVJtIQbw2I9XdJdEzvXvkIWY Toaster Oven Series https://www.youtube.com/playlist?list=PLM4cZ81yLmVJ2Vjh7LdVdM8-dQV1NHcYd Cooking Tutorial https://www.youtube.com/playlist?list=PLM4cZ81yLmVKPXfFL1ahNe84hcLRa7XRY Bento Series https://www.youtube.com/playlist?list=PLM4cZ81yLmVJWDm5l4XN0ID9ezm3hF8b2 Filipino Street Food https://www.youtube.com/playlist?list=PLM4cZ81yLmVLxVPn1ri1MbuaIaTRj5U96
How to Maka Gorgeous DIY Flower Vase Ideas You Can Do Easily At Home | Easy Floral Arrangement Idea #FloralArrangement #GorgeousDIY #Easily ===== You can follow us on social media ===== Facebook : https://www.facebook.com/Tanis-Gallery-147229365808033/ Twitter :https://twitter.com/tanisgallery Google Plus :https://plus.google.com/u/1/107020150197600352054 So If you like our video Please Subscribe Our channel For More Exciting Ideas Please subscribe for my channel to watch all my inspirational videos with seasonal decorating ideas, spring craft projects, DIY crafts, recycled crafts, kids crafts, DIY home decor ideas, and wreath making ideas
Cake - what a wonderful way to treat yourself and others. Everybody loves them, kids, adults, pandas - you name it! This time Hungry Panda is showing you 8 amazing ways to make & decorate cake! From a lava shooting volcano to a beehive filled with buzzing bees, check out all the crazy things we turned into delicious cake! 0:00 Gummy Beach Party Cake 1:14 Gravity Defying M&M's Cake 2:48 Volcano Nutella Cake 3:49 Droplet Cake 4:58 Candy Bar Fireplace Cake 6:21 Chocolate Hedgehog Cake 7:30 Honeycomb Bee Cake 9:12 Chocolate Snail Cake #Cake #Decorating #Kids
Today I am making super soft, fluffy, tender and chewy big cinnamon rolls. PLEASE LIKE SHARE AND SUBSCRIBE for more recipes! BAKING PAN https://amzn.to/2NQW4iY INGREDIENTS ****************************** I tried to convert to grams using a conversion chart. The next time I make these rolls I will weigh in grams and give you a more accurate weight in the metric system. 😊 ******************************* 4 1/2 to 5 cups (21 oz) bread flour or all purpose flour 1 cup sugar (7 oz) 1 1/2 tsp salt 1/3 cup dry non fat milk powder (1.5 oz) 12 oz can evaporated milk (354 ml) 2 1/2 tsp dry active yeast 2 tbsp oil 1 large egg (room temperature) FILLING 1 stick of softened butter (4 oz) 1 1/2 packed cup light brown sugar (10.5 oz) 1 to 1 1/2 tbsp ground cinnamon 1/4 tsp salt ICING 4 cups powdered sugar 2 to 3 tbsp cold milk CREAM CHEESE ICING 4oz softened cream cheese 3 cups confectioners 2 to 3 tbsp milk (room temperature) I used a 9x13 baking pan Preheat oven to 350 degrees F & bake for 20 minutes **When kneading by hands, allow dough to rest for 15 minutes before kneading **Knead until dough can stretch with out tearing easily **use room temperature ingredients to help yeast thrive and develop **When proofing the dough, the proofing time may vary depending on your kitchen environment SOFT DINNER ROLLS RECIPE https://youtu.be/p24nct-K9IQ FETTUCCINI ALFREDO RECIPE https://youtu.be/ITxViPlarQ8 EASY MEXICAN RICE RECIPE https://youtu.be/YNAuDWoYoSQ MY OTHER CHILES RELLENOS RECIPE VIDEO https://youtu.be/1s0nkKLnv4c PICADILLO RECIPE https://youtu.be/ys_jN1CQ_fw CROCK POT CARNE GUISADA RECIPE https://youtu.be/J3f8qgiAEp8 SOFT FLOUR TORTILLAS RECIPE https://youtu.be/5W-KWRcC7DE STOVE TOP CARNE GUISADA RECIPE https://youtu.be/CGaIBYHwqfs TEX MEX STYLE BEEF ENCHILADAS RECIPE https://youtu.be/wQKtLIxJdJs MOLE SAUCE RECIPE https://youtu.be/JV_NZQTjrjM CHILE RELLENOS RECIPE https://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk) https://youtu.be/HcuyC0VDX0g DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Sundays by Marie, Courtesy of https://soundstripe.com BIG FLUFFY CINNAMON ROLLS CHEWY CINNAMON ROLLS HOW TO MAKE CINNAMON ROLLS SOFT CINNAMON ROLLS
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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The Most Amazing Chocolate Cake
BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/buttermilk-substitute/
Prep Time: 10 minutes
Ready In: 45 minutes
Yield: 3 9-inch rounds
butter and flour for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups unsweetened cocoa powder
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt
4 large eggs
1½ cups buttermilk
1½ cups warm water
½ cup vegetable oil
2 teaspoons vanilla extract
Preheat oven to 350 degrees.
Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below)
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Frost with your favorite frosting and enjoy!
The better quality cocoa powder you use the better the cake will taste.
Chocolate Cream Cheese Buttercream Frosting
Prep Time: 10 minutes
Yield: enough frosting for a 3 tiered cake
1½ cups butter, softened
8 oz cream cheese, softened
1½ cups unsweetened cocoa powder
3 teaspoons vanilla extract
7-8 cups powdered sugar
about ¼ cup milk (as needed)
In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
Add in cocoa powder and vanilla extract. Beat until combined.
Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
butter and flour for coating and dusting the cake pan
450 grams all-purpose flour
650 grams granulated sugar
155 grams unsweetened cocoa powder
17 grams baking soda
8 grams baking powder
11 grams salt
4 large eggs
350 ml buttermilk
350 ml warm water
115 ml vegetable oil
10 ml vanilla extract
1. Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4. Divide batter among the three pans.
5. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7. Frost with your favorite frosting and enjoy!
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PRINTABLE RECIPE: http://thestayathomechef.com/the-most-amazing-chocolate-cake
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)