How to Make the Most Amazing Chocolate Cake

author The Stay At Home Chef   2 year ago
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Chocolate Cake Recipe | How to Make Homemade Chocolate Cake Without Oven by Our Grandpa For Kids

Check our campaign in Patreon page: https://www.patreon.com/grandpakitchen For more details contact : grandpakitchen3@gmail.com facebook : https://www.facebook.com/grandpakitchen/ ---------------------------------------------------------------------------- Chocolate Cake Recipe | How to Make Homemade Chocolate Cake Without Oven by Our Grandpa For Kids https://youtu.be/BsXne2F4jkU Chocolate Cake Recipe | How to Make Homemade Chocolate Cake Without Oven by Our Grandpa For Kids

Chocolate Sofa Cake by Cakes StepbyStep

Hi! Today I made a chocolate sofa cake. I used a chocolate sponge cake filled with italian meringue chocolate buttercream and decorated with chocolate fondant. Enjoy watching and don´t forget to SUBSCRIBE to my channel (if you are not) and click the "BELL" to turn on the notifications to stay up to date with my latest cake decorating videos. Thank you! To find out more about the items I use, please visit: http://www.cakesstepbystep.com/ You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK https://www.facebook.com/cakesstepbystep/ *INSTAGRAM http://instagram.com/cakesstepbystep/ *PINTEREST http://www.pinterest.com/cakesstepbystep/ CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music credit: "Beachball" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/# "Fireworks" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/# "Dreams Come True" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/#

Top 7 Tasty Desserts Recipes | Best Desserts Recipes And Cake Proper Tasty Facebook #337

This video has 7 recipes that I try collection for all of you and I hope all recipes you want to try If you are the owner of any of the videos and you do not agree with it, you can contact me through an e-mail: Sweetenonline@gmail.com Subscribe For More: https://www.bit.ly/Sweeten Follow me: INSTAGRAM: https://www.Instagram.com/Sweeten_Made/ TWITTER: https://www.twitter.com/sweetenmade GOOGLE+ : https://www.plus.google.com/u/1/+SweetenMade

Chocolate Swiss Roll Recipe - Best Swiss Roll Recipe -کیک کریم دار

If you are craving for chocolate then this will definitely satisfy you. It tastes good and looks nice as a desert as well. You can decorate with some fruit or cream if you like. Note: * Preheat the oven 15 minutes before placing your mixture. * Use room temperature Eggs. * Beat the eggs on high speed. * Put your bowl in the fridge 15 minutes before starting to beat the cream in the bowl to chill. How to make Chocolate Swiss Roll Easy Chocolate cake SWISS ROLL RECIPE Homemade cake Easy dessert cake Afghan cooking channel afghan cooking show The Olympic Cooking recipe Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g ================================== INGREDIENTS: 4 large Eggs تخم مرغ 1/3 cup (80g) Sugar بوره 1 teaspoon Vanilla Essence عطر وانیلی 40ml Milk شیر 40ml Oil روغن 3/4 cup (90g) Plain flour آرد سفید 1 teaspoon (4g) Baking powder بیکینگ پودر Pinch of Cinnamon پودر دارچین 1/4 cup (30g) Coco powder پودر کاکائو Filling: 60g Cooking Chocolate شکلات مخصوص پخت و پز 1 cup (240g) Whipping Cream, Chilled کریم پر چرب 70g powder sugar پودر بوره =================================== If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes Background Music:TITLE1 by ARTIST1 is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://artist1.com Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/ Keep in Touch With Me ⬇ ⬇ ⬇ YOUTUBE: https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g?sub_confirmation=1 FACEBOOK: https://www.facebook.com/theolympiccooking/ INSTAGRAM: https://www.instagram.com/theolympiccooking/ Thank you for visiting, lots of love The Olympic Cooking x

MOIST CHOCOLATE CAKE

MOIST CHOCOLATE CAKE Check out our kitchen machine here: http://amzn.to/2lAgDSP foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it! Scroll down to see written instructions! If you liked this recipe click the like button and share this recipe with your friends and family! Show us love and subscribe to our YouTube channel for daily recipes! Follow us on: Facebook: http://www.facebook.com/foodcastofficial Instagram: foodcast_official Our website: http://www.foodcast.net INGREDIENTS: For batter: Sugar 2 cups Flour 1 3/4 cups Cocoa 3/4 cup Baking Soda 1 1/2 tsp Baking Powder 1 1/2 tsp Salt 1 tsp 2 eggs Milk 1 cup Oil 1/2 cup Vanilla Extract 2 tsp Boiling Water 1 cup For icing: Butter 1 cup Cocoa 1 1/2 cup Powdered Sugar 2 cups Milk 2/3 cup Vanilla Extract 1 tsp STEP-BY-STEP INSTRUCTIONS: http://foodcast.net/index.php/2016/10/20/moist-chocolate-cake/ Music: Blue Skies by Silent Partner Source: YouTube Audio Library Keywords: recipe foodcast how to

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________
The Most Amazing Chocolate Cake

BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/buttermilk-substitute/

Prep Time: 10 minutes
Ready In: 45 minutes
Yield: 3 9-inch rounds

Ingredients
butter and flour for coating and dusting the cake pan
3 cups all-purpose flour
3 cups granulated sugar
1½ cups unsweetened cocoa powder
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt
4 large eggs
1½ cups buttermilk
1½ cups warm water
½ cup vegetable oil
2 teaspoons vanilla extract

Instructions
Preheat oven to 350 degrees.
Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below)
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.

Chocolate Cream Cheese Buttercream Frosting
Prep Time: 10 minutes
Yield: enough frosting for a 3 tiered cake

Ingredients
1½ cups butter, softened
8 oz cream cheese, softened
1½ cups unsweetened cocoa powder
3 teaspoons vanilla extract
7-8 cups powdered sugar
about ¼ cup milk (as needed)
Instructions
In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
Add in cocoa powder and vanilla extract. Beat until combined.
Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.




METRIC MEASUREMENTS

Ingredients

butter and flour for coating and dusting the cake pan
450 grams all-purpose flour
650 grams granulated sugar
155 grams unsweetened cocoa powder
17 grams baking soda
8 grams baking powder
11 grams salt
4 large eggs
350 ml buttermilk
350 ml warm water
115 ml vegetable oil
10 ml vanilla extract


Instructions

1. Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.

2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.

4. Divide batter among the three pans.

5. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).

6. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.

7. Frost with your favorite frosting and enjoy!

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