Very Quick Mysore Pak Recipe ( Within 15 min) - Indian Traditional Sweet - By Sritha's Kitchen

author Srithas Kitchen   2 year ago
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Mysore Pak - By VahChef @ VahRehVah.com

Mysore Pak is a sweet dish from the South Indian cuisine, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. http://www.vahrehvah.com/mysore-pak Ingredients: 2 cup ghee 1.5 cup Gram flour 2 cup sugar 1/2 cup water Directions: • Mix besan gram flour with little ghee and sieve • Take sugar in thick bottomed sauce.Add water and let it boil to form sugar syrup till it is soft ball stage. • Melt the ghee in a bowl. • Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed. • Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee separates. • Spread out on a greased plate. Cut into squares when firm "Reach VahRehVah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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Mysore Pak|ஈசியாக மைசூர் பாக் செய்து பாருங்கள் (Diwali spl.)

Ingredients :- Butter - 1/4kilo Gram Flour - 1 cup Sugar - 1 1 / 2 cup

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