Very Quick Mysore Pak Recipe ( Within 15 min) - Indian Traditional Sweet - By Sritha's Kitchen

author Srithas Kitchen   2 year ago
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Mysore Pak - By VahChef @ VahRehVah.com

Mysore Pak is a sweet dish from the South Indian cuisine, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. http://www.vahrehvah.com/mysore-pak Ingredients: 2 cup ghee 1.5 cup Gram flour 2 cup sugar 1/2 cup water Directions: • Mix besan gram flour with little ghee and sieve • Take sugar in thick bottomed sauce.Add water and let it boil to form sugar syrup till it is soft ball stage. • Melt the ghee in a bowl. • Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed. • Then add the hot ghee to the flour , stirring continuously .Cook till the mixture becomes frothy and ghee separates. • Spread out on a greased plate. Cut into squares when firm "Reach VahRehVah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

सुजी से बनी ऐसी जबरदस्त स्वादिष्ट मिठाई जिसे देखकर आप कह...

Required Ingredients:- Semolina-1 cup Milk-1-1/2 cup Coconut Powder-1/2 cup Powder Sugar-3/4 cup Cardamom Powder-1 tsp

Milk Cake Recipe | Perfect Alwar Ka Mawa Halwai Style - CookingShooking

Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by boiling the milk continuously until it reduces to half, after which an acid is added to form grains, and reduced further with sugar till it forms a dough like consistency. Later transferred into insulated boxes so that the sugar caramelizes in the center making two colors - White and Brown. This two layer Indian Sweet is also called Ajmer ka Mawa Mithai and Kalakand, made first by Baba Thakur Das & Sons in Alwar, Rajasthan. Make this for Diwali this time, and enjoy homemade sweets without adulteration. Ingredients: Milk - 3 liters Lemon Juice - 1/2 tsp OR Alum - 1/8 tsp Sugar - 450g Ghee - 80g Oil - to deep fry Pistachio - to decorate Note: Best Served Fresh. Stays well for 7 days in an airtight box Alum Powder is easily available offline Please consider Subscribing to the Channel, and ringing the bell icon beside it to get instant notifications :) Follow CookingShooking on Instagram: http://www.instagram.com/cooking.shooking Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com

Mysore Pak Recipe - How To Make Mysore Pak

Click http://nishamadhulika.com/833-mysore-pak-recipe.html to read Mysore Pak Recipe in Hindi. Mysore Pak is South Indian Sweets Recipe with very long shelf life. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - hhttps://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

Kalakand Sweet Recipe 2018 - Milk Kalakand Barfi - How To Make Kalakand - Indian Sweets Making Video

Kalakand Sweet Recipe 2018 - Milk Kalakand Barfi - How To Make Kalakand - Indian Sweets Making Video Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw

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