Very Quick Mysore Pak Recipe ( Within 15 min) - Indian Traditional Sweet - By Sritha's Kitchen

author Srithas Kitchen   2 year ago
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Quick Halwa - Tirunelveli Halwa Style | Easy Halwa | Wheat Halwa | Godhumai Halwa

#halwa #quickhalwa #Wheathalwa #tirunelvelistylehalwa #instanthalwa #wheatflourhalwa #easyhalwa #quickandeasyhalwa #instanttastyhalwa #alwa Deepavali Sweets: https://www.youtube.com/playlist?list=PLRxxkKNEcfagS05VDeguenPgDi6KbHW62 Homemade ghee recipe : https://youtu.be/TPWh_x1ATMc Sweets and Snacks: https://www.youtube.com/playlist?list=PLRxxkKNEcfaj3RXNcNmt0wd0_93zjgwBi Tirunelveli is famous for its Halwa. Preparing Tirunelveli Halwa at home requires time. Here is a quick and simple method to prepare this halwa recipe in tamil at home without compromising on its taste. Traditionally whole wheat is soaked, ground , diluted with water, let to rest, and the sediment is collected to make halwa. In this method we are going to use whole wheat flour to make halwa. We are not using white sugar and instead using brown sugar. The authentic look of Tirunelveli Halwa comes from its rich brown colour. It is got by caramalising sugar, Which not only gives colour but also a rich and distinct flavoured halwa. Halwa is done during deepavali in Indian homes as a sweet dish. It is one of the sweet recipes that is done without fail during diwali. Ingredient and Method: Whole wheat flour - 1 cup** Water - 1/2 cup Salt - 1 pinch For caramel : 1/4 cup brown sugar For sugar syrup : Brown sugar - 1.25 cups. For halwa preparation: Butter - 1/2 cup ( 5 to 6 tblsp)approximately Cardomom powder - a pinch Cashews - 5 broken to an all bits ** - use any cup of your choice. Add everything together and mix to a dough. Place the dough in a reversed cotton bag. Keep it in a bowl and add 4 cups water. See to it that the dough is immersed well in the water. Leave it aside for 10 min. After 10 minutes, squeeze the dough well with your hands and extract juice. Since it is inside the bag it will be very easy to extract. Once all the juice is extracted, transfer to another bowl with 2 cups water and try extracting more. Combine both the extract and leave it aside undisturbed for 45 min. To 1 hour. After 1 hour separate the clear liquid that collects on top and the white sediment. For caramel: Heat 1/4 cup brown sugar in a pan. Keep the heat low and cook till the sugar caramelizes to a rich brown liquid. Transfer to a bowl and set aside. For sugar syrup: Heat 1.25 cups brown sugar with 1/2 cup of the clear liquid that we separated. *SECRET TIP*This is said to be the secret of authentic Tirunelveli Halwa recipe. Cook sugar syrup to 1 string consistency and pour the white part of the sediment. Keep stirring to prevent Lump formation. Within 2 minutes of stirring the mix will turn glossy. Start adding butter tblsp by tblsp. By the time the halwa is done, butter will become ghee giving the halwa a fresh taste and aroma of ghee. This is another *SECRET TIP* to get halwa like sweet stalls and bakery. Keep adding butter as it melts and get absorbed. Beyond 5 to 6 tblsp or 1/2 cup it will stop absorbing butter and instead start oozing out ghee towards the sides of the pan and on top. At this stage add caramel syrup prepared, a pinch of Cardomom and broken cashews. Any nuts of any quantity to your choice can be added. Mix well. The mixture will come together to a ball like consistency without sticking to the sides of the pan. Pour it into the greased container. Tap it gently and use the spatula to level the delicious and tasty halwa. It will be like you prepared an instant halwa since the process is very simple. Let it rest till it comes to room temperature . Transfer to a plate by gently reverting the vessel. Cut into pieces and enjoy this super easy, quick, simply, tasty and healthy halwa. Healthy cooking. Happy living. Like, comment, share and Subscribe Do check my other channels: For Kolam Channel : https://www.youtube.com/user/subramjaya for recipes in English: https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ Wheat flour dough halwa,wheat flour burfi, godhi halwa, tirunelvi halwa, Godhumai halwa, Godhumai maavu halwa,gothumai halwa

ബേക്കറി സ്വാദോടെ നെയ്യ് മൈസൂർ പാക് || Mysore Pak || Recipe 83

ബേക്കറി സ്വാദോടെ നെയ്യ് മൈസൂർ പാക് || Mysore Pak Ingredients Besan( gramflour)- 1 cup Sugar-1 cup Ghee-1/2 cup Vegetable oil- 1/2 cup( you can use 1 full cup ghee instead of oil) Method Roast the gram flour.. make sugar syrup till it turns single thread consistency.. heat ghee and oil.. add gramflour into the sugar syrup and stir well..pour ghee and oil batchwise into the batter.. stir well till it turns thick consistency.. pour in to a pan and press it properly.. allow it to cool.. then cut in to square pieces

MYSORE PAK - Soft and melt in the mouth Mysore Pak recipe | VERY EASY 4 INGREDIENT MYSORE PAK

Fast And Tasty series episode 1 Very quick Mysore Pak with just 4 ingredients !!! Sweet shop like mysore pak - can be made in home in just 30 mins. Mysore pak is a sweet dish from South Indian Cuisine . Here is the recipe for ghee mysore pak which is the softest and melts in the mouth. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. Crafts And Kitchen presents you the recipe for " Best-Ever Mysore Pak " [INGREDIENTS] 1. Besan - 1 cup(gram flour). 2. Sugar - 1 and half cup (1 1/2) or according to sweetness. 3. Ghee - (3/4 cup in flour + 1/3 cup while cooking + 1tbsp to grease the pan + 1tsp to dry roast gram flour + 1tbsp to pour over mysore pak before letting it set) 4. water - 1/3 cup I am adding 1/3 cup of ghee while cooking . add 1 tbsp of ghee on top of Mysore Pak immediately if desired after pouring it into a ghee greased container . Cut it into squares , rectangles or any shape desired. Be very careful in checking the final consistency else your mysorepak will not be soft. मैसूर पाक ಮೈಸೂರ್ ಪಾಕ್ మైసూర్ పాక్ மிசோரி பக் میسورے پاک മൈസൂർ പാക്ക് Mysore Pak - Soft and melt in the mouth mysore pak recipe | EASY 3 INGREDIENT MYSORE PAK MYSORE PAK - VERY EASY 3 INGREDIENT MYSORE PAK | Soft and melt in the mouth MYSORE PAK recipe Fast And Tasty Series . If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below. Follow Crafts And Kitchen! YouTube: https://goo.gl/fV6rfG Pinterest: https://goo.gl/ha4Sia Instagram: https://goo.gl/saN6Pu Facebook: https://goo.gl/y5eZ7s Twitter: https://goo.gl/RUqPj8 GooglePlus: https://goo.gl/ovdYu1 (MOR.) TRIED MULTIPLE TIMES AND PERFECTED RECIPE. /* Please Do Not Copy This Video */ Crafts And Kitchen Channel.

நெய் மைசூர் பாக் - Mysore Pak Recipe in Tamil - Diwali Sweet Recipes

Mysore Pak Recipe – How to make Mysore Pak – Diwali Sweets Recipe – Melt in mouth Mysore Pak Recipe The traditional mouth watering ghee loaded mysore pak will be made by almost all the families in India during Diwali festival. Try this mysore pak for Diwali and enjoy with you family and friends. Especially this sweet recipe is loved by children. It is made with just three main ingredients Besan, Ghee and Sugar. The besan is cooked in sugar syrup and ghee. Preparation Time: 5 to 10 Mins Cook Time: 20 to 30 Mins Ingredients: ½ Cup Besan / Gram flour / Chickpea flour / Kadalai Mavu 1 Cup Milk Powder 2 Cups of Sugar ¾ Cup Milk ½ Cup of Water 2 Cups Ghee / Clarified Butter

बनाइये १००% गारन्टीड मैसूर पाक- WITH TIPS - Mysore Pak Recipe Seemas Smart Kitchen

Mysore Pak is a delicious traditional South Indian sweet dish. It is prepared from Ghee, Gram flour & Sugar. For more recipes like this please visit and SUBSCRIBE my channel at : https://www.youtube.com/channel/UCjwg-vVEqAsnXWC5t8nK4qw INGREDIENTS : 1 cup fine gram flour 1 cup Ghee 1 cup Sugar 3/4 cup water 1/2 cup unflavoured oil A pinch of yellow food colour 1/4 tsp baking powder Or 1/8 tsp baking Soda METHOD : Take 1 cup Ghee & 1/2 cup unflavored oil in a pan and heat it. Take Gram flour & pass it through a sieve & add baking powder. Take another pan & add Sugar and water | Make Sugar syrup on medium flame. Add Gram flour step by step & mix well | Cook on low flame. Add yellow food colour. Add hot Ghee step by step & mix well. As it swells, stir with light hands | When it stops absorbing Ghee, stop adding more. Pour the batter in a greased pot | Spread it without pressing. Cut after 2-3 minutes. Let it cool completely & then unmould and cut it. #seemassmartkitchen #mysorepak #indiansweet

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Recipe: https://www.youtube.com/watch?v=Tqnv6pjzMuo

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