No Bake Chocolate Cake | NoBake TV

author NoBake TV   3 year ago

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No Bake Brownies | How to Make Brownies Without Oven

No Bake Brownies With Price List of Ingredients This brownies needs no baking and its delicious, fudge and super loaded with chocolate. It’s very easy and quick no bake dessert recipe that your kids and the whole family will enjoy! PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE Please subscribe to my channel Please don’t forget to like and share! Previous cooking video: “Graham Crema De Fruta” Follow us on social media: Instagram: schannel21 Pinterest: Twitter: No Bake Brownies Recipe Ingredients ¾ cup cocoa powder, unsweetened 1 ½ cup All-purpose flour 2 cup evaporated milk 1/3 cup butter ½ cup sugar ¼ tsp instant coffee 1 tsp vanilla FOR FROSTINGS: ¼ cup evaporated milk 1 cup dark chocolate TOPPINGS ¼ cup chopped peanuts Procedure 1. Sift flour and cocoa powder. Then give it a mix and set aside. 2. In a pan over low heat add evaporated milk, sugar, butter, vanilla and instant coffee. Mix until it completely dissolved. 3. Add sifted flour and cocoa mixture. Mix. Then gradually add remaining evaporated milk. Cook for 8-10 minutes or until it can already hold a shape. 4. Transfer mixture in a container lined with parchment or wax paper. You can also use aluminum foil. 5. Spread mixture evenly into the container. Flatten and smooth the surface using a spoon or spatula. 6. Using an improvised double boiler. Melt chocolate in evaporated milk over low heat. Stir until the chocolate completely melted. 7. Pour chocolate frosting on top of brownies. Spread it evenly. Sprinkle some chopped peanuts. 8. Cover and chill in the ref overnight. After it chilled cut brownies into bite size pieces. YIELDS: 16 pieces of no bake brownies NO BAKE BROWNIES PRICES OF INGREDIENTS ¾ cup cocoa powder _____________________P15 1 ½ cup all-purpose flour _________________ P18 to P20 ½ cup sugar ____________________________P7.50 2 cup evaporated milk ___________________ P24.50 1/3 cup butter __________________________ P17.25 ¼ tsp instant coffee ______________________ P0.05 1 tsp vanilla ____________________________ P0.25 PRICES FOR CHOCOLATE FROSTING ¼ cup evaporated milk ____________________ P3 1 cup or 3 pcs(38g)Goya ___________________ P19.50 x 3= P58.50 Dark Chocolate ¼ cup chooped peanuts ____________________P5.25 THIS VIDEO IS NOT SPONSORED Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 PLEASE WATCH MY OTHER COOKING VIDEOS Patok Na Negosyo Recipes | Street Food Desserts And Sweet Recipes No Bake Desserts | Ice Box Cake Recipes Ice Candy Recipe Samalamig | Summer Drinks Toaster Oven Series Cooking Tutorial Bento Series Filipino Street Food DIY

Chocolate Birthday Cake Surprise - Food Hack

How to make a surprise chocolate birthday cake full of M&Ms sweets, or candy. This food life hack is to celebrate reaching 2 million subscribers. Huge thanks to everyone who has helped me reach this amazing mile stone. Other Videos: Choc Milk Bottle - Party Food Hacks - Magnetic Slime - Choc Coke Bottle - Latest Videos - Food and Cooking Hacks - Simple Cooking Ideas - Amazing Life Hacks - How To Make Fun Things - Subscribe here: Music: Olde Timey Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License

No-bake Black Forest Cake

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No Bake Chocolate Cake | How to make Chocolate cake | Best Cake

No Bake Chocolate Cake Chocolate cake ingredients: 2 cups All purpose flour 1 cup cocoa powder(unsweetened) 2 large eggs 2 cups sugar 1/2 cup cooking oil or melted butter 1 cup buttermilk (substitute: 1tbsp vinegar + milk) 1 cup hot water 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder 1 tbsp vanilla extract Chocolate Frosting ingredients: 1/2 cup cocoa powder (unsweetened) 1 cup sugar 1/3 cup butter 410 ml evaporated milk 1/3 cup cornstarch 1 tbsp vanilla extract Procedure: 1) Fill the steamer with 1 liter of water. Bring to a boil. 2) Prepare Buttermilk(DIY): just mix 1 tbsp of white vinegar + milk. Let it stand for 5 minutes. 3) Dusting: Lightly grease baking pan with oil or butter then dust with cocoa powder or flour.Set aside. 4) In a bowl mix all dry ingredients. Set aside. 5) In a separate bowl mix wet ingredients including the eggs but except the hot water. Mix just until combined. 6) Add half of the dry ingredients then mix. 7) Add the rest of the dry ingredients and mix. Then add the hot water and mix well on low speed. 8) Transfer the cake batter into the baking pans. 9) Steam for 25-30 minutes over low heat.* Do not forget to wrap the lid with cotton cloth or cheese cloth to prevent water from dripping intot the cake. 10)When the cake is done turn the heat off but do not take the cake out yet. Let it set for 10 minutes inside the steamer with the lid on. In this way your cake will not shrink. 11)Cool cake in the pan for 5 minutes. 12)Unmold cake and cool completely then it is ready for frosting. Chocolate Frosting procedure: 1) In a pan mix all the frosting ingredients. 2) Mix well and cook over low med heat. 3) Stir constantly to avoid lumps. 4) When the mixture is thick turn the heat off and let it cool. Set aside. Frosting time! 1)You can cut the cake into half so you can fill it with chocolate frosting. 2)Spread chocolate frosting evenly then place the top portion of the cake back and continue frosting the outside part of the cake. 3)Top with sprinkles or chocolate shavings. This is a great idea for business because the recipe and the procedure is easy. You can sell it for 70-75 pesos or more than that. Just make a detailed costing then add 5% mark up to the price. You can buy cheap cake packaging and inexpensive cake toppings or decorations to make your cake appetizing. If you are a stay at home mom or a business minded student you can make this a part time business or a full time business. This business is perfect for any occasion like Christmas, Valentine's day or even birthdays! Realted video: No Bake Yema Cake Like us on facebook for more videos tutorial Subcribe on our youtube channel

Rice Cooker Chocolate Cake Recipe

Hi guys, today I've got this rice cooker chocolate cake recipe to share with you! Very simple, super yummy! This time, I used Earl Grey Tea instead of water, just to add a little bit of special-ness to it :P Hope you enjoy! Here is the ingredients you need. For the dry ingredients: - 250g Cake Flour - 250g dark brown sugar - 120g unsweetened cocoa powder - 2 teaspoon baking soda - 2 teaspoon baking powder - 1 teaspoon salt For the wet ingredients: - 200 - 250g unsalted butter (melted and in room temp) (Extra note: some viewer find adding only 200g butter is not moist enough, I believe the texture may vary from rice cookers, but you may add upto 250g of melted butter & extra 50g of sugar to moist it up more) - 100g water / earl grey tea / milk - 3 eggs - 60g plain yogurt For the icing: (I made 1/3 of the below portion in the video, so the below portion is enough to cover the whole cake) - 300g dark chocolate chips - 6 tablespoons syrup IMPORTANT NOTES: (1) I cooked mine for 1 hour and 30 minutes, but cooking time can vary depending on your rice cooker. (2) The rice cooker may switch back to "Warm" mode every 10 mins or so. What you should do is to wait a few minutes and switch it back to "Cook" mode until the cook is done ----------------------------------------­----------------------------------------­----------- Remember to THUMBS UP and SUBSCRIBE! Watch my "Rice Cooker Carrot Cake Recipe" here: ----------------------------------------­----------------------------------------­----------- Find me here! Twitter: Instagram: Business Inquiries ONLY: ----------------------------------------­----------------------------------------­----------- Music: BUDDY - Cheers! - Penguin

Welcome to my channel. For my first video I'll be showing you how to make Steamed chocolate cake with cocoa buttercream frosting.

Ingredients For The Cake:

1 pack chocolate cake mix
3 eggs
1/2 cup spring vegetable oil
1 cup water
(as instructed in the box)

For the COcoa buttercream frosting:
1/2 cup unsalted butter
1/2 cup condensed milk
1/2 cup cocoa

*sorry for the crappy my first time to make one..ill do better next time.

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