No Bake Chocolate Cake | NoBake TV

author NoBake TV   3 year ago

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Black Forest Cake I No Oven Black Forest Cake

Black Forest Cake I No Oven Black Forest Cake Please subscribe to my channel Please don’t forget to like and share! Previous cooking video:"Milo Puto" Follow us on social media: Instagram: schannel21 Pinterest: Twitter: No Oven Black Forest Cake Recipe CAKE BATTER INGREDIENTS 2 cups all-purpose flour 2 cups granulated sugar 1 cup cocoa powder, unsweetened 1 tsp baking soda ½ tsp salt 2 tsp baking powder 2 eggs 1 cup evaporated milk 1/3 cup vegetable oil 1 tsp vanilla ¾ cup warm water 1 or 2 (280g) bottle of maraschino cherries (500g) Dark chocolate bar, shaved WHIPPED CREAM FROSTING 500ml whipping cream, chilled overnight 3 tbsp sugar 1 tsp vanilla Procedure 1. Grease cake pan with cooking oil (vegetable oil, corn oil or canola oil). Then put parchment paper on the bottom of the pan. Set aside. 2. Combine dry ingredients. Sift flour, sugar, baking soda, salt, baking powder and unsweetened cocoa powder. Mix well 3. In another bowl combine eggs, evaporated milk, vegetable oil and vanilla. Mix well. 4. Make a well at the center of the dry ingredients mixture. Pour the wet ingredients at the center. Mix until well combined. 5. Add warm water and mix again until the mixture is well combined. 6. Divide cake batter into two equal portion to make two layer cake. Pour 1 portion of the cake batter into prepared greased pan with parchment paper at the bottom. Tap a few times to get rid of bubbles. 7. Steam over boiling water for 25-30 minutes in high heat or until bamboo stick inserted comes out clean. Cover with lid wrap in cotton cloth to avoid water dropping to the cake. Let it cool. 8. While waiting the first layer of cake to cool, steam the second layer of the cake. 9. When it’s already cool place serving plate on top of cake pan and invert plate. Release cake from the cake pan. Take off parchment paper. Place another serving plate on top of cake and invert it again. 10. Then cut top part of the cake to achieve even and flat surface. Don’t throw the excess cake you can still eat it. 11. Remove stems from the cherries and cut them in half or you can use whole cherries. Cherries without stems will be use as filling for the cake. Left some cherries with stems for the toppings. 12. Shave bar of dark chocolate using peeler or a kitchen knife. 13. Chill the mixing bowl and the beater overnight or for a few hours. Using the chilled bowl add whipping cream, sugar and vanilla. Beat over high speed until it forms a stiff peak. 14. Place first layer of cake on a serving plate. Brush top of cake with cherry syrup. Then spread whipped cream frosting evenly on top. Add cherries with no stems. 15. Put the second layer of cake and cover the top and sides of the cake with whipped cream frostings. 16. Cover sides of cake with chocolate shavings. Pipe swirls of whipped cream on top of cake. Then put stemmed cherries on top of the swirls. Put chocolate shavings on the center of the cake. 17. Ready to serve or you can chill in the ref until you’re ready to eat it. Enjoy! THIS VIDEO IS NOT SPONSORED Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 Patok Na Negosyo Recipes | Street Food Desserts And Sweet Recipes No Bake Desserts | Ice Box Cake Recipes Ice Candy Recipe Samalamig | Summer Drinks Toaster Oven Series Cooking Tutorial Bento Series Filipino Street Food

Chocolate Decoration Cake - Decorando con Chocolate by Cakes Step by Step

Hi! Today I show how to decorate a cake with buttercream and chocolate. To stay up to date with my latest videos, make sure to SUBSCRIBE to this YouTube channel (if you are not). To find out more about the items I use, please visit: You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK *INSTAGRAM *PINTEREST *TWITTER CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music from Youtube Audio Library

Graham Crema De Fruta

For the ingredients 395 g condensed milk 600 ml heavy cream , whipping cream or thickened cream Graham crackers I bought single packs which is 8 packs in each packaging so I used 21 pcs of the single packs (hope it makes sense :( 850 g fruit cocktail. 3/4 cup sugar 3 cups water 8 tsp of unflavoured gelatine

Quick & Easy Chocolate Cake - No mixer. No eggs. No butter.

No mixer needed! Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter, no eggs, using olive oil. It’s moist & delicious and ready in 40 minutes. FULL RECIPE: MORE VIDEOS: NEW RECIPES: SHARE: Use this link to share Jenny's Easy One Bowl Chocolate Cake recipe video: SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use this link to subscribe: ALL OF JENNY'S RECIPES: YOU MIGHT LIKE: Homemade Apple Pie - Pumpkin Pie - Salmon Patties - Spaghetti & Meatballs - Cinnamon-Raisin Bread - More on Jenny: Pinterest: Twitter: Facebook: Instagram: © Copyright 2015 - Jenny Can Cook - Jenny Jones


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Welcome to my channel. For my first video I'll be showing you how to make Steamed chocolate cake with cocoa buttercream frosting.

Ingredients For The Cake:

1 pack chocolate cake mix
3 eggs
1/2 cup spring vegetable oil
1 cup water
(as instructed in the box)

For the COcoa buttercream frosting:
1/2 cup unsalted butter
1/2 cup condensed milk
1/2 cup cocoa

*sorry for the crappy my first time to make one..ill do better next time.

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