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Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick & Easy, and his latest, Martin Yans China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries). See www.OurAwesomePlanet.com
The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the largest land-living arthropod in the world, and is probably at the upper size limit for terrestrial animals with exoskeletons in recent times, with a weight of up to 4.1 kg (9.0 lb). It can grow to up to 1 m (3 ft 3 in) in length from leg to leg. The large size of the coconut crab and the quality of its meat means that the coconut crab is extensively hunted and is very rare on islands with a human population. The coconut crab is eaten by Southeast Asians and Pacific Islanders and is considered a delicacy and an aphrodisiac. The pincers of the coconut crab are powerful enough to cause noticeable pain to a human; furthermore, the coconut crab will often keep its hold for extended periods of time.
Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kobe niku (神戸肉, "Kobe meat"), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛, "Kobe cattle") in Japanese. Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Omi beef and Sanda beef. There are four breeds of wagyu: Japanese Black (黒毛和種 Kuroge Washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu). Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto. Japanese Shorthorn makes up less than one percent of all cattle in Japan.
Se inscreva no canal https://www.youtube.com/channel/UC1-JbTn9ykEC3mc7pH-D9QQ?sub_confirmation=1?sub_confirmation=1 As diferentes comidas orientais, feita na rua, vale a pena conferir como são feitas as comidas de rua na ásia ? WARNING ? ?? Please do not issue a "Copyright Strike" against the channel as it affects my channel and all previous work. If I uploaded a song or content that is yours and you want it removed, please just contact me at youtube direct message and I will remove the whole video in less than 24 hours.
Video Powered by BAJAJ ELECTRONICS https://www.bajajelectronics.com/ Grill 9 : Opposite Pulla Reddy Sweets, Vikrampuri Road, Karkhana Bazar, Secunderabad, Telangana 500015 Checkout the making of Most Popular dish Haleem WHAT’S THE DIFFERENCE BETWEEN HAREES & HALEEM? ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| During Ramadan there are a lot of places that have started serving Haleem and few outlets that serve Harees as well Confused as to the difference between them? Read on…. Harees or Harissa: A meat and wheat porridge which is a popular Arab dish traditionally served during Ramadan season and during special occasions like weddings, birthday’s,anniversaries etc. Process: The meat to wheat ratio is 1:1 and the wheat is boiled before adding, soaked over night or sometimes the wheat is beaten to a paste/pulp form during the making process. Spices used are Cinnamon, Cumin, Cardamom and few others History of Harees coming to Hyderabad: The Arab soldiers (Mostly from Yemen) who migrated to India to serve in the Nizam’s Army stayed in the barracks area, the name got twisted into what we now know as Barkas. The warrior community called Chaush who were known for their fighting prowess and serving the Nizam as their personal bodyguards were instrumental in bringing this dish to Hyderabad. It used to be served as breakfast & lunch for the people who used to go to battle so that they have strength throughout the day, gradually it found its way to being served at Iftar’s and feasts Variants: Hyderabad has two versions of Harees,the Khari and the Meethi available. Khari true to its name is bland by Hyderabadi standards and available at majority of the outlets and Meethi actually has sugar mixed with it which is available only in the barkas area. Kashmir and few other places also have rice used instead of wheat in making it. How Harees became Haleem: The bland version of Harees had few additions made to it, Garam masala, Onions, Garlic, Ginger, Red chilli, Coriander, turmeric etc in the spices section , Gram lentils along with 1:3 ratio of wheat to meat i.e 1Kg wheat to 3Kg meat which gives the Haleem its thickness and uniqueness, hence the G.I status Difference between Harees and Haleem in layman’s terms : 1) Ratio of wheat to meat : 1:1 vs 1:3 2) Taste : Bland vs Spicy 3) Consistency : Semi liquid vs Thick porridge Common misconception is that if chicken is used for preparation of the dish then it is called Harees. Chicken was actually used in Harees because it was cheaper in price hence affordable by all & lamb became the rich man’s option. All three i.e Chicken, Mutton & Beef can be used in preparation of both Harees and Haleem. You would find the spicier version of Harees in the market as well i.e all ingredients of Haleem are used in its preparation but with the meat to wheat ratio of Harees. The word Haleem means Patient and Merciful and the process of making Haleem is lengthy and tiresome so you definitely need to have patience. Few articles online and in the print media state that the name should be Daleem derived from the word Daliya/Daalcha which means porridge instead of Haleem which is one of the names of Allah. Authenticity of such claims are yet to be proven hence individual discretion advised Description Source: http://www.palatejournals.com/article... Written By : Taher |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| There’s been an explosion of haleem in the city this Ramzan. With an increasing demand for the succulent meat stew, more restaurants are beginning to serve it and stalls are coming up across the city, catering to long lines of haleem enthusiasts. The demand is evident: for the first time, Pista House, the Hyderabad restaurant famous for its haleem, has set up a kitchen and delivery points in the city to serve the dish. Until last year, Pista House’s haleem would be delivered to the city and then served by restaurants here. Some other popular Street foods #Noodels ( #ChowMein ) #Dosa #MasalaDosa #OnionDosa #ChickenRoll #Laddu #Biryani #pot Biryani #Hyderabadi Biryani #pulav #Andhra Biryani #Pizza #jalebi #paratha #lacha Paratha #Sweet pan #Bread Omellete #bbq #kanji vada #mixture #panipoori #pistahouse #Haleem #veg #sandwich #Grilled Sandwich #pizza Dosa #paneer Dosa