Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes

author Easy Steps   1 year ago

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How To Stretch Shrimp For Tempura - How To Make Sushi Series

Get Your Good Afternoon Merchandise Here: Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Camera Man's Channel: Watch More Hiroyuki Terada: Recent Uploads: Popular Videos: Extreme Series: Low Difficulty Recipes: Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at or visit Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226

How to Make Rachael's Spicy Shrimp Aglio Olio | Food Network

Jumbo shrimp come together with olive oil, garlic & red pepper for heat. Get the recipe: Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: Visit Food Network online: Like Food Network on Facebook: Follow Food Network on Twitter: Follow Food Network on Instagram:

Best Garlic Shrimp Greek Style in 30 min | Christine Cushing

This is a lightning quick seafood dish that embodies all the flavours of the spectacular island of Santorini plus a little Feta cheese from the north of Greece all in perfect balance. I show you how to easily peel and devein shrimp then cook them quickly with some fresh tomatoes and herbs. The result? A mouthwatering seafood recipe all in less than 30 minutes. Subscribe for more video recipes: Check out these other amazing videos with #GreekFood : Best Greek Moussaka - my Dad's 5 Secret Recipe: Mastering Greek Pita Bread: Saganaki - Greek Flaming Cheese OPA: Fries in Olive Oil with Feta Cheese - Greek Style: Greek Lemon Potatoes My Way: How to make Greek Tzatziki sauce: Spanakopita triangles - Best Greek Spinach Pies: Loukoumades - Greek Honey Donuts: Avgolemono - Greek Chicken Lemon Soup: Mastering Cheese Phyllo Triangles - Tiropites: Greek Dolmades - Stuffed Grape Vine Leaves: RECIPE 1/2 lb. shelled, deveined shrimp (raw, medium)(225 gm) tail on grated zest of 1 lemon Grated zest of 1 orange 2 tbsp. olive oil (25 ml) 2 cloves garlic, thinly sliced ¼ cup sliced grape tomatoes (50ml) Handful capers Sea salt and cracked black pepper to taste Splash dry white wine ¼ cup Shrimp stock, optional (50 ml) fresh chopped dill for garnish 2 oz. Feta cheese, crumbled (60 ml) In a medium bowl, combine the shrimp and grated lemon and orange zest with salt and pepper. Toss to combine. Heat dry pan on high. When hot, add olive oil and shrimp. Toss for 1 minute on high heat. Reduce to medium, add the capers, garlic and tomatoes. Toss gently and reduce to medium heat. Deglaze with white wine and add shrimp stock and reduce for 1 minute, to develop flavour and finish cooking shrimp. Sprinkle with feta and dill. Remove from heat immediately and toss. Serve in a small platter Serves 4 Connect with Chef Christine on social media: Instagram: Twitter: Facebook: Christine's Website: #MyFavouriteFoods #GreekFood #CookingTips

Langostinos o gambas a la plancha con ajo y perejil | Receta muy fácil y deliciosa

En esta Receta de Cocina os enseño como hacer unos Langostinos o Gambas a la plancha con ajo y perejil de forma fácil y rápida. Aprende con este vídeo como preparar esta receta de marisco. Espero que os guste y no dudéis en dejar un comentario si tenéis alguna duda. Nos vemos el próximo día ¡¡¡Hasta otra!!! Suscríbete a mi canal para no perderte ninguna de mis recetas ¡¡¡ES GRATIS!!! Para ver más recetas visita mi página web: O mi blog de cocina: También podéis seguirme en: Facebook: Twitter: Google+: Instagram:

Delicious Cooking Chicken Leg With Onion / Fried Chicken Leg with Coconut Milk

Hello everyone, today I show you "Delicious Cooking Chicken Leg With Onion". +++ Ingredient: - Chicken Leg - Soybean oil - Yellow stuff - Dried sweet pepper - Fish sauce - Sugar - Chicken powder - Salt - Coconut milk - Chili, Kaffir lime leave and Onion. I hope everyone like this video. Thank you so much for watching. Have a wonderful day.

Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes | Garlic Prawns Recipe | Sauteed Shrimp | Pan Fry Shrimp | Sauteed Prawns | Garlic Buttered Shrimp | Easy Steps

Genius Mandoline Slicer -

Ingredients List:
1 lbs. Shrimp -
½= Tsp Black Pepper -
½= Tsp Salt to taste -
1= Tsp Chili Flakes -
1= Tsp Parsley Flakes -
1= Tsp Lemon Juice -
1= Tbsp. unsalted Butter -
1= Tbsp. Olive Oil -
10= Peeled Garlic Cloves -

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Additional items used:
Frying Pan -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Mandolines & Slicers -
Strainer -
Oven Gloves -

Thank you so much for Watching and Commenting.
Easy Steps -

*Disclaimer - Background Music "Alan Walker - Fade" (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your healthcare practitioner.

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