Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes

author Easy Steps   1 year ago

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How To Stretch Shrimp For Tempura - How To Make Sushi Series

Get Your Good Afternoon Merchandise Here: Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Camera Man's Channel: Watch More Hiroyuki Terada: Recent Uploads: Popular Videos: Extreme Series: Low Difficulty Recipes: Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at or visit Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226

Los Mejores Camarones al Ajillo

Camarones al Ajillo. Camarones al Ajillo de Jauja Cocina Mexicana. Camarones tiernos y jugosos cocinados a la perfección en 3 preparaciones de ajo con chiles de árbol y guajillo. Receta completa paso-a-paso, ingredientes y tips de cómo hacer Camarones al Ajillo. Un platillo de mariscos clásico y tradicional de la cocina Mexicana, y el favorito para la Cuaresma y festejos con la familia. Buen provecho. Mil gracias por suscribirse RECETAS PARA LA FAMILIA EN CUARESMA Pescadillas de Atún Económicas y Fáciles para Cuaresma Filetes de Pescado Adobado Asados en Hojas de Maíz Tortitas de Espinaca con Queso sin Capear Capirotada de Leche Gorditas De Azúcar Tortitas de Camarón Mojarras al Mojo de Ajo Caldo de Camarón Tacos Dorados de Papa Pescado Empapelado Tortitas de Calabacitas con Queso sin Capear Ensalada de Pollo Fácil y Rápida Ensalada de Coditos Fácil y Rápida Espagueti Rojo Caldo de Camarón Receta Secreta de las Enchiladas Suizas Tortitas de Atún Pollo con Rajas y Crema Caldo de Pescado con Verduras Pescaditos Fritos Estilo D.F. Filetes de Pescado al Horno a los Tres Chiles Entomatadas de Queso Tortitas de Papa y Queso Soufflé de Queso ¡Facilísimo! Coliflor Gratinada en Salsa de Queso Pollo en Crema de Champiñones Sopa de Lentejas Budín de Bolillo Arroz con Tres Leches Flan Napolitano Super Cremoso Sin Horno Facebook Twitter Instagram Contacto:

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Best Garlic Shrimp Greek Style in 30 minutes

I show you how to easily peel and devein shrimp then cook them quickly with some fresh tomatoes and herbs. The result? A mouthwatering seafood recipe with a touch of Greek feta all in less than 30 minutes.

Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes | Garlic Prawns Recipe | Sauteed Shrimp | Pan Fry Shrimp | Sauteed Prawns | Garlic Buttered Shrimp | Easy Steps

Genius Mandoline Slicer -

Ingredients List:
1 lbs. Shrimp -
½= Tsp Black Pepper -
½= Tsp Salt to taste -
1= Tsp Chili Flakes -
1= Tsp Parsley Flakes -
1= Tsp Lemon Juice -
1= Tbsp. unsalted Butter -
1= Tbsp. Olive Oil -
10= Peeled Garlic Cloves -

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Additional items used:
Frying Pan -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Mandolines & Slicers -
Strainer -
Oven Gloves -

Thank you so much for Watching and Commenting.
Easy Steps -

*Disclaimer - Background Music "Alan Walker - Fade" (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your healthcare practitioner.

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