How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar

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बटर चिकन | How to make restaurant style Butter Chicken at Home| Murg Makhani | Creamy Chicken Curry

Todays Special: बटर चिकन | How to make restaurant style Butter Chicken at Home| Murg Makhani | Creamy Chicken Curry #soniabartonrecipes #butterchicken #murgmakhni Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

The BEST Butter Chicken

You guys asked for it, and it's finally here! The BEST Butter Chicken you will ever make at home. This is a fast and delicious recipe that is made all in one pan. Serve this up with some Naan or Rice and you are good to go! I hope you enjoy this recipe. Scroll down for the full recipe :) Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju For the marinade 1 cup, Plain Yogurt 1 tbsp, Lemon Juice 2 tsp, Garam Masala 1 tsp, Ground Red Chili Powder 1 tsp, Ground Coriander 1 tsp, Turmeric ½ tsp, Salt 1.5 lbs, Boneless Skinless Chicken Thighs cut into bite side pieces. 3 tbsp, Clarified Butter Combine all ingredients in a bowl, cover and marinate overnight, or a minimum of 2 hours. In a large Dutch Oven, add Clarified Butter and heat on high. Add chicken in batches, ensuring not to crowd the pan, and sear on all sides, creating a deep brown crust. Remove with a slotted spoon and set aside. For the Sauce ½ cup, Butter cut into cubes 2 cups, Tomato Sauce 1 tbsp, Sugar 1 tsp, Ground Red Chili Powder 2 tbsp, Dried Fenugreek Leaves 1 tsp, Garam Masala 2 cups, Heavy Cream Salt to Taste Using the same dutch oven, melt ¼ cup of butter and add Tomato Sauce, Sugar, Red Chili, 1 tbsp of Fenugreek Leaves, and Garam Masala. Stir, and scrape all the bits of spice leftover from frying the chicken in the pan. Continue to cook until tomatoes reduce, thicken, and butter begins to separate (approximately 15-20 minutes). Add remaining Butter, Heavy Cream (reserving a few tablespoons), and Salt to taste. Return chicken to pan, bringing the mixture to a simmer. Cook for 5 minutes until chicken is cooked through. Garnish with remaining Dried Fenugreek Leaves, and a drizzle of Heavy Cream.

Traditional Jakarta Street Food You Must Try! Nasi Padang and Jakarta's BEST Fried Rice!

Indonesian Street Food Tour! → https://www.youtube.com/watch?v=66BeoTSRl0o Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/ Food info: Food 1: Nasi Padang Resto: Rumah Makan Sederhana Address: Jl. Melawai 4 No.B 6-7 Blok M Square, RT.3/RW.1, Melawai, Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta Operation Hour: 9AM-10PM _ Food 2: Bakso Resto: Bakso Kelapa Muda Address: Ruko Pasar 8 Blok RH No.2, Jalan Alam Utama Kav.2, Pakulonan, Serpong Utara, Pakulonan, Serpong Utara, Kota Tangerang Selatan, Banten Operation Hour: 9AM-9PM _ Food 3: Ketoprak Resto: Ketoprak Ciragil Address: Jl. Ciragil II Blok Q No. 24, Kebayoran Baru, Daerah Khusus Ibukota Jakarta Operation Hour: 9AM-5PM _ Food 4: Nasi Goreng Kambing Resto: Nasi Goreng Kebon Sirih Address: Jalan Kebon Sirih Barat Dalam I, RT.3/RW.2, Kb. Sirih, Menteng, Jakarta Pusat, Daerah Khusus Ibukota Jakarta Operation Hour: 05PM - 02AM (Mon - Fri) | 5PM - 3AM (Sat - Sun) Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Gordon Ramsay's Spicy Mexican Eggs

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गोभी पराठा की रेसिपी - सॉफ्ट और क्रिस्पी gobi paratha recipe - cookingshooking

aaj ke video me sab mil ke banate hain soft aur crispy gobi paratha ki recipe, ye wala tarika ekdam regular style hain lekin iska taste dhamakedaar rahega.. Aap bhi jarur try kariyega ye gobhi paratha ka recipe :) CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients jald hi post karunga :) Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.

It serves 4-5 people.

Ingredients
For the chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry

For the gravy
500 gms  roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste

Method
- Marinate the chicken with ginger paste, garlic paste, red chilli powder and salt and keep it aside for 15 to 20 minutes
- In a pan heat some oil then fry the marinated chicken pieces in it,once done place it into a bowl.
- In the same pan add onion, oil, spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi
Butter Chicken is ready to be served!

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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