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Cucumber Show | Vegetable Carving Garnish | Cucumber Rose | Cucumber Swans

Visit my blog:http: Please Like & Comment! Because your support :) it's the best way to grow my Youtube channel, also will encourage me to keep making more quality and beautiful videos. Thanks a millions! WARNING: NO THIRD PARTY UPLOADS OF THIS COPYRIGHT PROTECTED VIDEO. UNLESS YOU HAVE A LICENCE. IF NOT YOUR ACCOUNT WILL RECEIVE COPYRIGHT STRIKES AND WILL BE SUSPENDED AND TERMINATED. Music by - Epidemic Sound #Cucumber #Rose #Swans #Vegetable #Carving #Garnish The Art of Vegetable and Fruit Carving © Original works by #italyPaul Visit

18 Things You've Been Doing Wrong

From putting a lid on boiling water to eating cheetos with chopsticks here are 18 Things You've Been Doing Wrong. Life hack 101! Subscribe to Talltanic 10. Taking Out the Trash Drilling holes at the bottom and sides of your trash bin might not be so bad of an idea. If you’re household or lifestyle means the trash piles up a lot and you find yourself having someone hold down the bin while you pull out the bag or keep one foot on the can to do so, you should consider drilling holes. Doing so allows less likeliness for suction issues, which is what keeps a lot of bags from being pulled out easy. 9. Scooping Ice Cream If you’re with friends or at a party and decide you don’t want to spend time waiting for the ice cream to thaw and then put in muscle energy to serve it, then you should cut the ice cream. Cutting it into portions makes it available for consumption faster and serving it to more than 1 or 2 people more efficient. Granted, this is only helpful if there’s a handful of you wanting to eat your cold treats right that moment. If you’re alone watching Netflix, then a spoon in the container’s all you need. 8. Frozen Ice Cream Of course, you always have to freeze your ice cream--unless you really want to drink it instead. But a better way than just sticking the tub in your freezer is to put the ice cream in a sandwich bag. Doing so helps avoid that hard ice cream you get when it’s opened and has been in the freezer too long. 7. Eating Cupcakes This one’s definitely something no one does. Apparently, the right way to eat a cupcake is by tearing or cutting the bottom half of the cupcake and sandwiching it over the top half. Even though it’s strange, what it does do is make for a neater snack and even the icing to cupcake ratio. 6. Potholes Did you realize the hole at the end of your pot handle can be used for your spoon? Not everyone has those fancy kitchen installations that lets you hang your pots over your kitchen island. Most kitchen devices end up stacked in cupboards. But people also use the handle holes as a place to keep the spoon. Doing this prevents you from setting it on your dirty counter or scrambling to find a plate to lay it down on when the phone rings. 5. Filling Water Instead of lugging a bin or huge jug to fill with water, which will inevitably get too heavy once you’ve finished, use a dustpan or a water bottle with a hole cut out the bottom to transfer water from the sink way easier. 4. Aluminum Foil You’re not alone if you’ve haphazardly tried to get some aluminum foil and accidentally pulled the whole roll out of the box. There’s a hack for that, actually, and it’s been right in front of you since forever. This little tab that no one ever pays attention to at the end of the 3. Eating Cheetos Maybe you’ve seen this picture of Star Wars star Oscar Isaac floating around on the internet. As ridiculous as it looks, lots of people at cheetos and other season heavy, cheesy snacks with chopsticks. It helps to not get any of that red or orange food residue all over your fingers that takes a few handwashes to really scrub out. 2. Putting a Lid on Boiling Water Here’s another spoon fact you didn’t know about. Have you ever heard that placing a wooden spoon over a pot of boiling water helps the water from spilling over? It sounds fake, but it apparently works. It looks like magic, but science can explain this one. The wooden spoon acts a destabilizer to the naturally unstable bubbles. When it reaches the surface of the spoon, the boiling water retreats, keeping your pasta or soup from making a mess on the stove top. 1. Dr. Seuss So this might make you completely rethink your childhood, but the correct way to pronounce the author’s name is “SOYce” not “Soose.” His friend, Alexander Liang, wrote a poem about how people have been pronouncing it all wrong this whole time. “You’re wrong as the deuce/And you shouldn’t rejoice/If you’re calling him Seuss/He pronounces it Soice.” Soice is spelled with and o and i. Even so, does anyone really think the world’s going to correct itself anytime soon?

How to know your life purpose in 5 minutes | Adam Leipzig | TEDxMalibu

Never miss a talk! SUBSCRIBE to the TEDx channel: Adam Leipzig has overseen more than 25 movies as a producer, executive and distributor. and has produced more than 300 stage plays and live events, and he was one of the founders of the Los Angeles Theatre Center. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Black Forest Cake Without Oven | Birthday Cake Recipe | Chocolate Lace Cake

WELCOME TO YUMMY FOOD & FASHION TODAY'S RECIPE IS Black Forest Cake Without Oven | Birthday Cake Recipe | Chocolate Lace Cake #blackforestcakewithoutoven #blackforestcake INGREDIENTS: 9 INCH CAKE MOULD 5 EGGS SUGAR - 1 CUP FLOUR - 1 CUP + 1/3 CUP COCO POWDER - 1/3 CUP BAKING POWDER - 2 TSP BAKING SODA - 1 TSP OIL 1/2 CUP VANILLA ESSENCE - 1 TSP COFFEE POWDER WATER - 1/4 CUP CHOCOLATE SYRUP - 3 TBSP SUGAR - 2 TBSP CHOPPED CHERRY - 1/4 CUP WATER - 1/2 CUP SUBSCRIBE HERE Official Facebook Page Follow Me on Pinterest Follow Me On Instagram MUSIC: WINDY BY IKSON Music by black forest cake,black forest cake recipe,black forest,black forest cake without oven,birthday cake recipe,how to make birthday cake without oven,birthday cake recipe without oven,eggless black forest cake,eggless black forest cake recipe,easy chocolate cake recipe,easy chocolate cake recipe without oven,easy chocolate cake decorating ideas,chocolate lace cake,birthday cake decoration,homemade black forest cake,black forest cake recipe without oven

Paisley flower cake with whipped cream

Learn how to create this #gorgeous whipped cream #flowercake. I love making pretty floral cakes, and this was another fun one to make. This is a pretty easy cake to make! It looks harder than it actually is. To achieve the coral color for my flowers I mixed yellow and pink, of #wilton gel food coloring into my #whippedcream. Enjoy! If you have any questions or suggestions for other videos let me know in the comments down below. Here is the link for the whipped cream: Products used in this video: - Wilton 10in piping bag - Wilron coupler for icing nozzle - Wilton Turntable - Wilton Icing Spatulas - Wilton Cake Icer Tip No. 789 - Wilton 14 Inch Cake Icing bag - Wilton tip 21 - Wilton tip 81 - Wilton flower nail - Wilton flower lifter - Wilton tip 352 For business inquiries, email: :) Connect with Queen of Sweetness: Subscribe here: Instagram: Facebook: DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

“Once you learn to quit, it becomes a habit.” ...
“Ability is what you're capable of doing. ...
“Pressure is something you feel when you don't know what the hell you're doing.” ...
“The problem with winter sports is that -- follow me closely here -- they generally take place in winter.” ...
“Your talent determines what you can do.

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