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http://www.zilacakemould.com Zila Cake Moulds are silicone moulds to make cakes, desserts, appetizers, side dishes, and more, with LIQUID FILLINGS and SAUCES. This is a unique and versatile tool for every pastry shop, restaurant, hotel and catering company. For more information and to buy, visit our website: http://www.zilacakemould.com CONTENT of this video: 0:22 - Quick details of our silicone moulds 1:16 - 8-slice dessert cake: Strawberry mousse with strawberry sauce 2:19 - 25-cube appetizer: Mangalitza pork path with shallot jam 3:05 - 16-slice cake: Wine mousse cake with cherry pie and red wine filling 5:08 - 40-triangle appetizer/buffet: Pumpkin terrine with baby beetroot 5:36 - 25-cube appetizer/buffet: Sauvory sponge cake cubes with various fillings 5:57 - 25-cube appetizer/buffet: Tomato soup with sweet basil jelly cube 6:35 - 12-slice French dessert cake: Chocolate mousse cake with mango sauce 7:36 - 8-slice side dish: Polenta slice with chanterelle ragout For more information and to buy, visit our website: http://www.zilacakemould.com
View my blog with all the details of how to make this lovely lace mould! Using Silicone Plastique: http://www.thecakedecoratingcompany.co.uk/catalog/product_info.php?products_id=3905&ref=14 http://cakemastersuk.blogspot.co.uk/2012/04/making-lace-moulds.html How to create a lace mould using Silicone Plastique. Silicone Plastique is an amazing, food grade silicone mould making putty that has the consistency of cookie dough and is very easy to mix and apply.
i made umbrella chocolates and decorated them with dragee(sugar balls),silver sugar and sugar ornament;) アマゾンリンクもはっておきますね。 amazon Japan umbrella chocolate mold（傘チョコ型） http://amzn.to/1ceGFSZ ♥decocookie google plus page♥ https://plus.google.com/u/0/113471759948837870266/posts ★sister channels★ "Japanese stuff everyday!" http://www.youtube.com/user/japanesestuffchannel "JP MONO"(my husband"30oyaji" 's channel) http://www.youtube.com/user/30oyaji
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Learn how to bake my Homemade Churros and find out if baked is really better than fried. VISIT my website to print & share the written recipe: http://www.biggerbolderbaking.com/homemade-churros/ NEW VIDEO--Microwave Mug Meals: http://bit.ly/MugMealsVid WATCH my Breakfast Series HERE: * Italian Baked Eggs: http://bit.ly/GemmasBakedEggs * Bacon & Cheddar Cornmeal Waffles: http://bit.ly/GemsBaconWaffles * Homemade Granola: http://bit.ly/GemmasGranola WATCH more Bigger Bolder Baking Videos: * Red Velvet Lava Cake: http://bit.ly/GemmasRVLavaCake * Homemade Donuts: http://bit.ly/gemmasdonuts * Brownie Layer Cake: http://bit.ly/GemmasBrownieCake * No Machine Ice Cream Party: http://bit.ly/GemmasIceCreamParty * 5 NEW 1 Minute Mug Cakes: http://bit.ly/GemsNewMugCakes Hi Bold Bakers! Are Baked Churros better than fried ones? I'll show you how to make Homemade Baked Churros and you can find out for yourself. Plus, learn how to make a gorgeous Hot Chocolate to go along with them. So let's get baking! FOLLOW ME HERE, FELLOW BOLD BAKERS FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbaking INSTAGRAM http://www.instagram.com/gemmastaff PINTEREST http://www.pinterest.com/gemstafford TWITTER http://www.twitter.com/gemstaff16 FULL RECIPE LISTED BELOW Homemade Baked Churros & Hot Chocolate INGREDIENTS 1 cup (8oz/225g) water ½ cup (4oz/113g) butter ½ tsp vanilla extract 2 tablespoons brown sugar (white if you don’t have brown) ¼ tsp salt 1 cup (5oz/143g) plain flour/ all purpose flour 3 eggs, at room temperature For coating: ¼ cups (4oz/113g) sugar ¼ tsp salt 1tsp cinnamon METHOD 1, Preheat oven to 400F (200C). Place two baking sheets on top of each other to bake the churros. This protects your delicate pastry. Line parchment paper; set aside. 2. In a medium saucepan, add water, brown sugar, salt and butter. Place over medium-high heat. Heat until butter is melted and mixture starts to simmer. As soon as it is simmering, whisk in the flour. Whisk until there are no flour lumps and a dough ball has formed. 3. Now, using a wooden spoon you want to stir the dough around you pot and cook it for about a minute over LOW heat. The mixture will clump and pull away from the sides of the pan. Just do it for a minute :), then take it off the heat and set aside. 4. In a jug, combine eggs and vanilla and whisk together. 5. Using your wooden spoon add incorporate a little of your egg mix into your dough. Stir and mash, breaking up the dough until loosened. Stir well until eggs are incorporated and mixture has the appearance of mashed potatoes. Continue adding your eggs until combined 6. Transfer your dough to a piping bag fitted with a star nozzle. 7. Pipe dough into long churros on the parchment-covered pans. Make sure to pipe them nice and thick. Do this by putting pressure on the bag and piping slowly. Leave about 2 inches of space between the churros. 8. Bake for around 18-22 minutes or until golden brown. THEN turn off the oven and leave them in there for 10 minutes to dry a little. This step helps them keep their shape and not going flat once they cool. 9. Combine sugar, cinnamon and salt in a ziplock baggie. 10. Take the churros straight from the oven and toss them in the Roll churros in mixture until well covered. It is best to do this when the churros are warm and fresh from the oven. Enjoy your homemade churros with my decadent and thick hot chocolate Hot Chocolate http://thenoshery.com/spanish-hot-chocolate-coconut-churros/ INGREDIENTS 6 oz (1 cup/180g) bittersweet chocolate (at least 58% cacao), chopped 2 ½ cups (20oz/570ml) milk ½ tsp cornstarch/ cornflour (to be mixed with a 2 tsp of water) ¼ teaspoon vanilla METHOD 1. In a large heavy saucepan heat the milk until to a simmer. 2. Combine chocolate, Heat the chocolate over medium heat, whisking frequently, until the chocolate is melted. 3. Whisk the cornstarch mixed with water (aka slurry) into the chocolate. 4. Cook over medium heat, whisking constantly, until chocolate mixture begins to bubble. Reduce the heat and cook for 2 minutes, whisking, until thick. 5. Remove chocolate from heat and stir in vanilla. 6. Serve in large cups with churros.
Get this candy at http://www.pd.net See more candy videos at https://www.youtube.com/loftypursuits Secret video link https://www.youtube.com/watch?v=fTDN1qGAWxo Subscribe to our channel Lofty Pursuits the home of Public Displays of Confection makes hard candy using Victorian candy making techniques. They candy is hand made with equipment that was made in the late 1800's. We restore, preserve and use this old equipment as it was intended to be used. You can try this candy yourself, we sell it in person in our store in Tallahassee, Florida, where you can see the candy being made in person. You can also buy our candy on-line at www.pd.net.
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