Wok Cooking Stir-fry Chicken with Broccoli Recipe / World of Flavor

author James Strange   6 year ago

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How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking

We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and broccoli stir fry by a Chinese cooking technique called "velveting" meat. It is just like Chinese chicken and broccoli take out but much much better. Enjoy. #food #recipe #chickenrecipe #broccoli #chinesefood #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Chinese Spicy HOT Chicken Stir Fry ~ How to Make Your SPICY HOT! https://youtu.be/-YIctSJa850 How to Make Chinese Walnut Chicken ~ Chinese Food Recipe https://youtu.be/Xi7C-MAl0ns How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe https://www.youtube.com/watch?v=4Qtmz1FDww0 Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ ***************************************** Easy & Healthy Chinese Chicken & Broccoli Stir Fry ~ Chinese Wok Recipe INGREDIENTS 1 large sliced chicken breast 2 cups broccoli florets 1 sliced carrot oil water slurry - equal water and starch Chicken marinade: 2 tbsp. soy sauce 2 tsp. rice wine 1 large egg white 1 1/2 tbsp. cornstarch Sauce: 1/2 to 3/4 cup chicken broth 2 tbsp. oyster sauce 2 tsp. dark soy sauce 3 cloves minced garlic 1 -2 tsp. minced ginger white pepper drizzle sesame oil Prepare all ingredients before cooking. Mix chicken, soy sauce, rice wine, egg white and cornstarch. Cover and refrigerate for 30 minutes. Mix all ingredients for sauce and whisk well. Blanch broccoli florets and carrots. When water comes up to a light boil add chicken and give one or two pushes so not to stick together. Blanch for about 2 minutes and remove. Clean wok and add sauce. Bring up to a simmer for one minute. Add chicken, broccoli, carrots and slurry. Stir until thickened and all chicken and veggies coated. Remove from heat immediately. Serving with rice. Enjoy. ***************************************** AFFILIATE LINKS: Products I am using or associated in this video. I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Joyce Chen Stainless Steel Strainer http://amzn.to/2hXwICQ Oyster sauce http://amzn.to/2iq5YvR I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Marukan Rice Vinegar http://amzn.to/2i3V6R9 Pearl River Bridge is my favorite brand of dark soy sauce. http://amzn.to/2i3VE9T Dynasty Jasmine Rice I use Jasmine Rice in my Asian stir frys. http://amzn.to/2hV2gJr ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: tesscooks4u@gmail.com *****************************************

Easy Chicken Chow Mein

🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷  🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE! Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it… Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: http://bit.ly/1snn3XK Translate Captions into Your Language! http://www.youtube.com/timedtext_video?ref=share&v=LrOhfTvp0DQ Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Twitter http://twitter.com/Seonkyoung Pinterest http://pinterest.com/Seonkyoung ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/chicken-chow-mein-easy-noodles Chicken Chow Mein Ingrediens Serves 3 to 4 For Marinate Chicken 1 (1/2 lb.) Boneless, skinless chicken breast 1 tsp. Soy sauce 1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine 1/2 tsp. Chinese five spice 1/2 tsp. Baking soda Pinch of black pepper For the Sauce 3 Tbs. Oyster sauce 1/2 cup Chicken stock For the Aromatic Vegetables 3 Cloves garlic (approximately 1 Tbs.) 1 oz. Fresh ginger (approximately 1/2 Tbs.) 1 Red chili For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.) 10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.) 2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms) 4 oz. Bamboo shoot (approximately 1/4 cup) 4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy) 3 Green onions 4 oz. Bean sporouts For Garnish 1 tsp. Toasted sesame oil 1 tsp. Toasted sesame seeds 3 Tbs. Cooking oil

How to Make Chicken with Broccoli

Ingredients: (1-2 servings) Chicken Breast: 270 g or 9.5 oz Broccoli: 250 g or 8.8 oz Carrot: 28 g or 1 oz Brown Sauce: 3/4 cup or 177 mL Oil: 2 tbsp + 1/2 tbsp Sesame Oil: 1/2 tsp Salt: 1/4 tsp White Pepper: 1/10 tsp Garlic Powder: 2 pinch or 1/8 tsp Water: 2 tbsp + 1 tbsp Corn Starch: 1 tbsp Potato Starch: 1 tbsp *Brown Sauce: http://youtu.be/zsHAix_kBrg Music by: Lino Rise Title: "Evenshade" Source: www.free-intro-music.com

The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce

Chinese Style Sweet n sour chicken recipe How to make Sweet n Sour Chicken Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper. Add about 1 cup of water and whisk Add 1 tsp of soy sauce and chicken cubes to batter Stir chicken cubes into batter and allow them to sit Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video Cut 1 pineapple up into small pieces Place wok over high heat... add tbs of 2 tbs oil to wok.... and add vegetables and cook for 1 minute then sit aside in a bowl To a bowl add lots of flour, about 2 cups Drop chicken cubes into the flour and coat again, Add 2 cups of oil to wok and place over medium high heat...once the oil is hot after 2 minutes.... shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time.... Once chicken done sit aside on a paper toweled plate SWEET N SOUR SAUCE Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt Turn fire onto low heat... once come to a boil add slurry... and cook until thickens about 45 secs Make sure not to let sauce become to thick, cut fire off before it gets too thick Place fried chicken and vegetables back into wok.... coat with sweet and sour sauce, make sure not to toss too vigorously... be gentle. Serve with rice Sweet n Sour chicken recipe

蠔油西蘭花雞 Chicken Broccoli in Oyster Sauce : One pan method.

Retired Chef Cook, Mr. Fai . show you how to make this delicious crunchy Broccoli with chicken. One pan method. No need to para-boiled / blanching the veggie in separate pan. save time and washing work.

Simple Chicken with Broccoli Recipe cooked in a cast iron wok.

The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done.
8oz Chicken
1/2 Tablespoon Rice Wine
Splash of Soy Sauce
1 Egg White
1/2 Tablespoon Corn Starch

1/4 Cup Chicken Stock
1 Tablespoon Soy Sauce
1 Tablespoon Hoisin Sauce
1 Tablespoon Honey
1 teaspoon black vinegar
1/2 teaspoon Garlic
1/2 teaspoon Ginger
1/2 teaspoon sesame oil
Pinch of White Pepper

Thickening slurry:
Water and corn starch (I normally use 2 Tablespoons water and 1 Tablespoon corn starch)

Coat Chicken with marinade and set aside.
Make sauce.
Steam Broccoli until just tender then rinse with cold water.
Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool.
Heat wok on high heat, add oil and swirl.
Add chicken and cook until it gets just a bit of color.
Add sauce when starts to boil add Thickening slurry. When sauce is desired thickness turn off heat and serve.

The wok that I am using http://goo.gl/1GSXY5

The wok ring that I am using http://goo.gl/VAlVYK

"Music courtesy of Audio Network"

Please watch: "Homemade Tender Carnitas Tacos"

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