Classic Beef Pulao Recipe by Chef Rida Aftab 4 July 2018

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Moussaka Recipe Lively Weekend 19 January 2019

• Recipe Name: Moussaka Recipe • Dated: 19 January 2019 • Host Name: Kiran Khan • Show Name: Lively Weekends – Masala TV Enjoy the true essence and taste of "Moussaka” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. For more recipes, tips, and cooking technique, log onto: • http://www.masala.tv/ • https://www.facebook.com/MasalaTv #MasalaTv #Recipes #Cooking

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Street Food in Ghana - GIANT CHOP-BAR LUNCH and West African Food Tour in Accra!

This was an incredible day of street food in Ghana! ►Check out Jay: https://www.instagram.com/mukasechic/ ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Jay (Mukase Chic) is an amazing woman, so positive and talented, and so much fun to hang out with and eat with! She’s a food personality, a chef, a restauranteur, a blogger - she’s incredible. Check out her Instagram (https://www.instagram.com/mukasechic/) and YouTube (https://www.youtube.com/channel/UC8y8uGewOe2NAuNQALV_uaw). Anyway, so Jay took me an ultimate street food tour in Accra, here’s all the amazing food we ate: Red red (bean stew) and plantain - This was the first stop, a small stall that Jay has been eating at for years. They fry plantain, and then serve the plantain along with beans stewed in palm nut oil, and combine it with gari, which are cassava flakes. The result, is a filling and very satisfying combination of sweet and tangy plantains with salty oily beans. What’s key as Jay explained to me is the palm nut oil, which provides so much oil and fragrance. It was delicious, and a perfect way to begin this Ghanaian street food tour in Accra! Total price - 4 GHC ($0.90) Nima Market - Next we caught a taxi to Nima Market, known for its spices. We tried everything we could find, which was quite a lot of snacks here and there. The market was fantastic to walk around, full of action and energy. Coconut toffee Tigernuts - 1 GHC ($0.20) Masa - 1 GHC ($0.20) Zowey (adaakwa) - 1 GHC ($0.20) Kulikuli - 1 GHC ($0.20) Boiled egg - 1 GHC ($0.20) Fried cheese - 1 GHC ($0.20) Burkina - 3 GHC ($0.70) Bofrot - 1 GHC ($0.20) Peace Chop Bar (Chop Bar - Local Ghanaian restaurant) - Finally, to end this street food tour of Ghana in Accra, we stopped back at the chop bar that we had visited earlier in the morning. Seeing the cooking was sensational, it only made me hungrier for lunch. By the time we arrived back, they had already sold out of a few dishes, but there was still plenty enough to choose from. I tried the banku with goat meat, and it was fantastic. Total price - 36 GHC ($7.90) This was an incredible day of eating street food in Accra. Many thanks to Jay! MUSIC: https://artlist.io/song/90/rasta-in-balbalon ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

सबसे आसान तरीका सॉफ्ट दही भल्ले का - सीक्रेट मसाला - dahi bhalla vada...

Dosto, aaj ke video me hum log banate h dahi bhalle ki recipe, lekin sabse soft aur tasty wala. ye recipe me hum log ek secret masala bhi banaenge. instagram me jarur follow karna - https://goo.gl/7fB1rV subscribe jarur karna - https://goo.gl/MH3A4r cookingshooking english videos - https://goo.gl/Sxk4Fp Ingredients: White Urad dal - 1 cup Pani - dal soak aur grind karne ke liye Salt / Namak Jeera - 1 tsp Oil - deep fry karne ke liye Hing - 1 pinch Charcoal / Koila - 2 pcs small Pani - Bhalle fresh aur soak karne ke liye Salt - 1 tsp Jeera powder - 1 tsp Dahi - 1 kg Cheeni - 100g Imli khajur chutney - ¼ cup hari chutney - ¼ cup Masala - Ajwain - 1 tsp Jeera - 3 tsp red chili - 3-4 tsp Kali mirch - 1 tsp chat masala - 2 tsp Kala namak - 2 tsp White namak - 1 tsp Pudina powder - ½ tsp bhujia / sev / anaar - bhalla garnish karne ke liye Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

• Recipe Name: Classic Beef Pulao Recipe
• Dated: 4 July, 2018
• Chef Name: Chef Rida Aftab
• Show Name: Tarka – Masala TV

Enjoy the true essence and taste of " Classic Beef Pulao ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Rida Aftab” that has given an entire new flavor, you ever came to taste. “Chef Rida Aftab” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

For more recipes, tips, and cooking technique, log onto:
• http://www.masala.tv/
• https://www.facebook.com/MasalaTv
#MasalaTv #Recipes #Cooking

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