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SUBSCRIBE for more recipes: http://bit.ly/SUBSCRIBEDonal A brilliantly simple pasta dish inspired by American food writer and domestic goddess Martha Stewart which sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky tomato sauce. Add 100g of spinach for extra greenery. Check out the recipe: http://www.donalskehan.com/recipes/marthas-one-pan-pasta/ Follow me on SnapChat: DonalSkehan Order my new cookbook FRESH: http://bit.ly/donalFRESH Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan
A printable copy of this recipe and many other easy recipes is available at my website StepByStepChef.com.
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/salmon-fettuccine/ Tender chunks of salmon served on a bed of pasta coated in a creamy white wine sauce! This salmon fettuccine recipe is full of flavors and you can have it ready in 30 minutes; perfect dinner even on a week day! Make this with any type of pasta and substitute the peas with steamed asparagus or broccoli if desired. Music Courtesy of Audio Network
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/chicken-mushroom-pasta/ For my creamy 'Chicken & Mushroom Pasta', I'm using my favorite wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! I like to use chicken breast in this recipe but feel free to use your choice of chicken, including thighs and drumsticks. Mix it up with your favorite veggies like bell pepper, asparagus or even broccoli! SHOP IS NOW OPEN! Head over to my website to shop all of my favorite kitchen items, cooking and baking supplies and other fun items! http://tatyanaseverydayfood.com/shop/ Music Courtesy of Audio Network
A very simple, yet very tasty tomato and basil pasta recipe that is sure to be a crowd-pleaser! Basil Oil: 1/4 cup extra virgin olive oil 1/2 cup basil leaves 1/4 tsp. red pepper flakes 5 cloves garlic Tomato Sauce: One 28 oz. canned tomatoes 1 tsp. salt 1 Tbsp. olive oil
Simple penne pasta tossed with juicy heirloom tomatoes, fresh mozzarella, garlic and basil. This delicious pasta dish is one of my favorites because it's so easy to put together; you'll have it ready in under 30 minutes! Serve it with refreshing Pure Leaf Iced Tea for a great meal! For this special episode of "Tatyana's Everyday Food," I partnered with @PureLeafIcedTea; their iced tea is the perfect complement to this dish. [FULL RECIPE BELOW]
Tomato Basil Pasta
Yield: 2-4 Servings
½ pound dry penne pasta
1 – 2 large, sweet heirloom tomatoes, diced
2 green onions, diced
Small bunch fresh basil leaves, chopped
1 small shallot/onion, diced
4 to 5 garlic cloves, minced
½ cup dry white wine
8 ounces fresh mozzarella
Salt and pepper, to taste
¼ cup olive oil
1. Prepare penne pasta in a large pot of salt water. Cook pasta to al dente, drain and keep warm.
2. Preheat a large sauté pan over medium-low heat. Add a drizzle of olive oil, shallot, and garlic. Sweat the aromatics until soft, but not browned.
3. Add white wine and reduce.
4. Add prepared pasta and stir to coat.
5. Season with salt and freshly ground black pepper.
6. Remove pan from heat and stir in mozzarella, tomatoes, basil and green onion; add the olive oil and vinegar.
7. Serve immediately while pasta is still warm and cheese is soft.
TIP: I love pasta bakes and you can turn this meal into a pasta bake by layering all the same ingredients into a casserole dish with a little tomato sauce to keep the pasta moist. Top it all with some extra cheese and pop in the freezer for up to 6 mos. Bake off at 375F for 35-45 minutes for an easy, convenient and fresh meal always at the ready!
Printable recipe available here: http://tatyanaseverydayfood.com/recipe-items/tomato-basil-pasta-mozzarella/