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SUBSCRIBE for more recipes: http://bit.ly/SUBSCRIBEDonal A brilliantly simple pasta dish inspired by American food writer and domestic goddess Martha Stewart which sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky tomato sauce. Add 100g of spinach for extra greenery. Check out the recipe: http://www.donalskehan.com/recipes/marthas-one-pan-pasta/ Follow me on SnapChat: DonalSkehan Order my new cookbook FRESH: http://bit.ly/donalFRESH Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/chicken-mushroom-pasta/ For my creamy 'Chicken & Mushroom Pasta', I'm using my favorite wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! I like to use chicken breast in this recipe but feel free to use your choice of chicken, including thighs and drumsticks. Mix it up with your favorite veggies like bell pepper, asparagus or even broccoli! SHOP IS NOW OPEN! Head over to my website to shop all of my favorite kitchen items, cooking and baking supplies and other fun items! http://tatyanaseverydayfood.com/shop/ Music Courtesy of Audio Network
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/opera-cake/ When you take a bite of this cake, your taste buds will be in cake heaven! This 6-layer coffee cake is made with almond sponge cake, soaked with coffee syrup and frosted with coffee butter cream! Dessert just doesn't get any better than this! Music Courtesy of Audio Network
Here's how I propagate, or make new basil plants from one existing plant to create an endless supply of basil that to have year round and also give away to friends! So easy, if you're a basil lover, this is a must do! CaliKim Seed Collections: https://calikimgardenandhome.com Support my channel when you shop through the following links - It helps keep the garden content coming! Much appreciated! -Worm Castings, Worm Tea: https://vermisterra.com, (10% off with promo code “calikim” at checkout). -Seed starting supplies: http://amzn.to/2BVDrXV -Garden fertilizers: http://amzn.to/2F7SCPF -Garden disease and pest control: http://amzn.to/2BWSEIo -Grow Lights: http://amzn.to/2CO6iKs -Garden Tools: http://amzn.to/2CLiVGj -Amazon lawn & garden supplies: http://amzn.to/2EX4zIF -Amazon general search page (bookmark this one!): http://amzn.to/2F26zeZ FREE growing guide “Grow 3 Vegetables in 6 Weeks”: https://calikimgardenandhome.com MY DIGITAL PRODUCTS -eBook “Growing 5 Warm Weather Vegetables Made Easy” https://calikimgardenandhome.com/my-e-books/ -Garden Coloring Book https://calikimgardenandhome.com/my-e-books/ SUBSCRIBE: https://www.youtube.com/user/CaliKim29 WHERE TO FIND ME: Instagram: http://instagram.com/calikim29 Facebook Page: https://www.facebook.com/CaliKimGardenandHomeDIY/ Gardening Coast2Coast Facebook Group: https://www.facebook.com/groups/gardeningcoast2coast/ Pinterest: http://www.pinterest.com/CaliKim29/ FOR BUSINESS INQUIRIES: firstname.lastname@example.org
In this special episode, I'm answering questions about my personal life, my channel and cooking in general in my first-ever Q&A session! I thought this would be perfect in time to celebrate our 200K subscribers! I am so blessed and thankful to God for this opportunity to share my recipes with the world. AND, to each and every one of you for your support, kindness and motivation! I have the best subscribers and I couldn't do it without you guys! Looking forward to sharing many more delicious recipes with you all! SHOP IS NOW OPEN! Head over to my website to shop all of my favorite kitchen items, cooking and baking supplies and other fun items! http://tatyanaseverydayfood.com/shop/ Music Courtesy of Audio Network
Simple penne pasta tossed with juicy heirloom tomatoes, fresh mozzarella, garlic and basil. This delicious pasta dish is one of my favorites because it's so easy to put together; you'll have it ready in under 30 minutes! Serve it with refreshing Pure Leaf Iced Tea for a great meal! For this special episode of "Tatyana's Everyday Food," I partnered with @PureLeafIcedTea; their iced tea is the perfect complement to this dish. [FULL RECIPE BELOW]
Tomato Basil Pasta
Yield: 2-4 Servings
½ pound dry penne pasta
1 – 2 large, sweet heirloom tomatoes, diced
2 green onions, diced
Small bunch fresh basil leaves, chopped
1 small shallot/onion, diced
4 to 5 garlic cloves, minced
½ cup dry white wine
8 ounces fresh mozzarella
Salt and pepper, to taste
¼ cup olive oil
1. Prepare penne pasta in a large pot of salt water. Cook pasta to al dente, drain and keep warm.
2. Preheat a large sauté pan over medium-low heat. Add a drizzle of olive oil, shallot, and garlic. Sweat the aromatics until soft, but not browned.
3. Add white wine and reduce.
4. Add prepared pasta and stir to coat.
5. Season with salt and freshly ground black pepper.
6. Remove pan from heat and stir in mozzarella, tomatoes, basil and green onion; add the olive oil and vinegar.
7. Serve immediately while pasta is still warm and cheese is soft.
TIP: I love pasta bakes and you can turn this meal into a pasta bake by layering all the same ingredients into a casserole dish with a little tomato sauce to keep the pasta moist. Top it all with some extra cheese and pop in the freezer for up to 6 mos. Bake off at 375F for 35-45 minutes for an easy, convenient and fresh meal always at the ready!
Printable recipe available here: http://tatyanaseverydayfood.com/recipe-items/tomato-basil-pasta-mozzarella/