വെട്ടു കേക്ക് ഇനി എളുപ്പത്തിൽ വീട്ടിൽ ഉണ്ടാക്കി എടുക്കാം/vettu cake recipe/Split cake/Recipe No:87

author Ammu's CookBook   3 month ago
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വെട്ടു കേക്ക് ഇനി ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ |Vettu Cake| Mutta Cake| Split Cake|...

#bincyskitchen#vettucake How to make Traditional Kerala Tea Time Snack called Vettu Cake / Split Cake / Cut Cake /Fried Cake !! Ingredients : http://bincyskitchen.blogspot.com/2018/07/vettu-cake.html Follow Bincy's Kitchen on Instagram : https://www.instagram.com/p/BeIFKMAHT6i/ Facebook: https://www.facebook.com/Bincyskitchen/ Music : https://www.bensound.com/

ഇപ്പോള്‍ തന്നെ ചെയ്തു നൊക്കൂ മടക്ക്‌/Kaaja/മടക്ക്‌ Seva

ചായക്കട സ്പെഷ്യൽ ബോണ്ട ||Kerala Tea Shop Bonda||Anu's Kitchen

Hi friends welcome to Anu's Kitchen.Today I am sharing the recipe for Kerala Tea Shop Bonda. ചായക്കട സ്പെഷ്യൽ ബോണ്ട Music credits https://www.bensound.com/ Please visit my Facebook Page https://www.facebook.com/AnuKitchenVideos/ Ingredients Maida-1/2 cup Wheat Flour-1/2 cup Baking soda-1/4 tspn Sugar-1/2 cup Banana-1 Cardamom powder-1/2 tspn Salt-2 pinch Warm water-as needed

ചായക്കടയിൽ കിട്ടുന്ന ഉള്ളിവട ||Ullivada Recipe||Kerala Style Ulli Bajji||Anu's Kitchen

Hi friends welcome to Anu's Kitchen.Today I am sharing Ullivada Recipe or Kerala Style Ulli Bajji Recipe. ചായക്കടയിൽ കിട്ടുന്ന ഉള്ളിവട Music credits https://www.bensound.com/ Ingredients Onion-3 Salt as needed Green chilli-2 Curry leaves Kashmiri chilli power-1 tspn (or as per ur taste) Maida-as needed Oil for frying

ബാക്കി വരുന്ന ചോറ് കൊണ്ട് നല്ല കറുമുറാ മുറുക്ക്‌| MURUKKU Episode...

ngredients : Cooked rice - 1 cup Rice flour - 1 cup Cumin seeds - 3/4 tbsp Black sesame seeds - 1/2 tbsp Asafoetida / Hing - 1/4 tsp Salt Oil - 1 tbsp Oil - For deep frying Method: Grind cooked rice and rice flour in batches without adding water. Transfer it to a wide bowl. You should be able to make a smooth ball out of it. That is the right consistency. Add cumin seeds, black sesame seeds, asafoetida , salt and 1 tbsp oil and make a soft dough out of it. Let it rest for 10 minutes. Use the star nozzle in the idiyappam press. Fill the press with the dough and press it as a straight line on to a wooden board. Carefully make spiral shape out of the pressed dough. Slightly press the open end towards the inner layer. Repeat it for the rest for the dough. Heat oil in a pan and gently transfer the shaped dough to the hot oil. Fry til golden on both sides. Fry in batches. Enjoy!

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