Silicone Mold Heart Cupcake Soapa Silicone Cke Mold Muffin Baking Mold Tools Bakery Pastry Tools

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How to use Silicone Baking Cups

You'll never need to buy another paper cup! - Set of 12 silicone baking cups, in 6 fun and bright colors! - Eliminates need for muffin tin or pan - place cups directly on baking sheet - Reusable and environmentally friendly, saving you time and money - Made of FDA-approved, BPA-free, 100% food grade silicone - Freezer, microwave, and top-rack dishwasher safe - Each cup is 2 ⅝" diameter at top x 1 ¾" diameter at base x 1 ¼" tall. Convenient and Easy to Use - Eliminates need for baking or oil spray. Non-stick, flexible, easy-release technology means you can effortlessly pop out your baked goodies. - Comes with transparent storage container so you can easily stack up the cups and put them away. - Very easy to clean. Just hand wash or place securely in top rack of dishwasher. - Bright colors make them easy to find in your pantry. Spark your Creativity - Perfect portions for serving fruits, veggies, nuts, and snacks - Bright & festive way to serve appetizers, dips, and sauces - Easy mold for arts & crafts projects and decorations - Great addition to baking supplies or silicone baking set - Makes a cute gift! --- Buy with Confidence --- Larger and thicker cups than competition provide more durability and ensure optimal baking performance. Get a free ebook of 50 original, healthy, and tasty recipes specially developed for our cups with this purchase! We guarantee you'll love our silicone baking cups, so we back each set with a Lifetime Guarantee! Buy it now on Amazon! http://goo.gl/ms2Ejy

10 WAYS TO ICE A CUPCAKE!

Learn how-to make 10 different cupcake designs using 5 piping tips! TOP 10 CRAZY CAKES - http://bit.ly/1t6LNEA SUBSCRIBE HERE: http://bit.ly/28JL71L FIND THE PRODUCTS I USE HERE!!! https://www.amazon.com/shop/theicingartist Classic Swirl & Short Twist made with tip #829 Perfectly Round & The Dollop made with tip #809 Rosette & 1M Wave made with tip #1M Ice Cream Swirl & The Petal made with tip #2A Spike & Baby Swirls made with tip #22 FOLLOW ME: Instagram- www.instagram.com/theicingartist.laurie Facebook- https://www.facebook.com/laurietheicingartist Twitter- www.twitter.com/theicingartist Pintrest- www.pintrest.com/theicingartist Website- www.theicingartist.com Useful links! Vanilla pound cake recipe- http://bit.ly/20Xp20l Buttercream Icing/frosting recipe- http://bit.ly/1TSV7Y9 Buttercream icing step by step video- https://www.youtube.com/watch?v=D8diTaa1lfE How to cover a cake in fondant video- https://www.youtube.com/watch?v=sTmUPtsPDxE How to smooth ice a perfect buttercream cake video- https://www.youtube.com/watch?v=GKPk0ZQdVnU Vanilla Pound Cake Ingredients: -box white cake mix -1cup all-purpose flour -1 cup granulated sugar -3/4 tsp salt -1 1/3 cup water -1/8 cup vegetable oil -2 tsp vanilla -1 cup sour cream -4 egg whites Buttercream Icing Ingredients: -1 cup butter (room temperature) -1 tbs vanilla -4 cups of icing sugar -1/4 cup water For detailed recipes go to http://www.theicingartist.com #NoCakeLimits I love seeing pictures of your cakes and creations! Tag me on social media @theicingartist.laurie or email me at theicingartist@hotmail.com

How to make fluffy cupcakes 「基本のカップケーキの作り方」

If you're decorating, be careful not to add too much batter.If you do, they'll expand and crack at the top, making it hard to decorate. このまま食べても良し!デコっても良し!簡単だけとフワフワでとっても美味しいカップケーキレシピです。 デコレーションする場合はカップに入れる生地を7割程度にして下さい。入れすぎると膨らみすぎてデコレーションが難しくなります。

How to Make a Pink Zebra Cake Tutorial from Cookies Cupcakes and Cardio

Subscribe: http://goo.gl/tuamEz BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Read blog post here: http://cookiescupcakesandcardio.com/?p=4839 Learn how to make a pink zebra cake recipe. Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio/ Google+: https://plus.google.com/u/0/+Cookiescupcakesandcardio Tumblr: http://cookiescupcakesandcardio.tumblr.com/ Twitter: https://twitter.com/CupcakeNCardio Zebra cake ingredients & equipment: • 2 ½ cups all purpose flour (300g) • 2 cups sugar (400g) • ¾ cups vegetable oil (188mL) • 1 teaspoon vanilla (5mL) • 2 ¼ teaspoons baking powder (11g) * 1/2 teaspoon salt (2.5g) • 4 eggs • 1 cup milk (240mL) • white, pink, and black gel paste • vanilla buttercream • black fondant • pink buttercream • Wilton tip 1A *white colouring is optional if you wish to have a lighter batter, you can use the batter as is *you may also choose to omit the pink portion, and just use it as black Procedure: Preheat oven to 350F/170F. In the bowl of a stand mixer combine, flour, sugar, baking powder, vegetable oil and vanilla on low/medium until ingredients are mixed together. Add the eggs one at a time, mixing on low in between additions. Slowly add the milk while the mixer on and mix until all ingredients are completely combined. Divide batter into three different bowls with one bowl having half of the batter and the other two have a quarter each. Colour the large bowl with white colouring, and the smaller two with black and pink respectively. Mix colouring until no light streaks remain. Spray two 8" pans with non-stick spray and line bottom with parchment/baking/wax paper. Place four tablespoons of white batter into the center of each pan. Then, directly into the middle of the white batter, place two tablespoons of black batter. Directly into the centre of the black batter, place two tablespoons of pink batter. Repeat white/black/pink batter additions until all the batter is used up or pans are ⅔ full. Place pans into oven and bake for 35-40 minutes or until a toothpick inserted into the centre comes out clean. Allow to cool in the pan for 5-10 minutes, remove from pan, and cool completely on a wire wrack. Once cake is cooled, level, stack and cover in white buttercream. To cut the fondant pieces, roll fondant out very thinly and using a rolling cutter (pizza or pastry) slice long, narrow stripes and arrange on white cake as desired. To finish the cake off, using the pink buttercream with Wilton 1A tip, pipe a small beaded border along the bottom of the cake.

How to Use Silicone Molds | Everything You Want to Know from Rosanna Pansino

Shop Rosanna Pansino's Baking Line: http://bit.ly/2goZbjp Ro gives you the scoop on Wilton silicone bakeware. Find out how to use our silicone and how to clean it. Tips, tools and ingredients listed below. Want more tips? Subscribe: http://s.wilton.com/Zu4ItH Will silicone melt in the oven? Can I freeze it? Is silicone bakeware nonstick? Is it dishwasher safe? You asked. She answered. Join the host of “Nerdy Nummies” Rosanna Pansino to get the answers to your questions on baking with silicone molds. NERDY NUMMIES VIDEO TUTORIALS - Watch the Ro’s Lumpy Space Princess Mini Cheesecakes Video: https://youtu.be/piVKKGluSEg - Ro’s Super bowl Football Sliders Video: https://youtu.be/7htlSbB8Dok - Ro’s Valentine’s Day Treats: https://youtu.be/LCQ7IHrHmBg WILTON SILICONE MOLDS - Mini Flower Silicone Mold (used in Lumpy Space Princess project): http://s.wilton.com/19rsFXx - Mini Football Silicone Mold: http://s.wilton.com/1bKrtjs - Mini Heart Silicone Mold: http://s.wilton.com/19BJ4Zc - All silicone molds: http://s.wilton.com/1EsruVx ____________________________________________ Let’s stay in touch! SUBSCRIBE TO EMAIL: http://s.wilton.com/1xH3v12

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