Warqi Paratha With Master Chef Sanjeev Kapoor

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Laccha Paratha Flaky Layered Lachedar Paratha Recipe in Urdu Hindi - RKK

Laccha Paratha Recipe in Urdu Hindi - RKK Ye hai meri lachha parathay ki recipe. Umeed hai aapko pasand ayegi!

39 Awesome Kitchen Life Hacks

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AFGHANI FATEER GOSHTI | فطیر ورقی گوشتی

🌸INGREDIENTS Minced Mutton : 400 G Oil : 3 Tablespoon Salt : 1 Teaspoon Coriander Seeds : 1 Teaspoon Black Pepper : 1 Teaspoon Chopped Onions : 3 (Medium Size) Dry Yeast : 1 Teaspoon Water : 200 ML Salt : 2 Teaspoon All Purpose Flour (Maida) : 600 G Water : 50 ML Melted Butter (for all 4 breads) : 125 G Baking Time : 35-40 min at 220°C or 420°F 🌸Other Fateer Recipes : AFGHANI FATEER WARAQI | فطیرورقی https://youtu.be/b-Ixzr0n6DY Fateer Lachha Paratha | فطیرورقی https://youtu.be/6Fk9_fvUhls NAN PIYAZI | نان پیازی | Onion Bread https://youtu.be/g1bO2M8Ks3o 🌸Music by BeatbyShahed https://youtube.com/c/djshahmoneybeatz https://facebook.com/beatbyshahed https://soundcloud.com/djshahmoneybeatz https://instagram.com/imshahed 🌷Thanks for watching ! Like, Leave a Comment, Share and Subscribe!

Tawa Subzi With Master Chef Sanjeev Kapoor

Learn how to make Tawa Subzi with master chef Sanjeev Kapoor. Ingredients: For Tawa Vegetables Colocassia (arbi) peeled and boiled - 4 med sized Baby potatoes, boiled and peeled - 8 to 10 Karelas (bitter gourd) - 4 small sized Baby brinjals - 6 to 8 Bhindi (lady fingers) - 12 to 15 Button onions - 8 to 10 Chilli Powder - 1 table spoon Chaat masala - 3 table spoon Oil - To deep fry For the Makhani Gravy Tomotoes, roughly chopped - 4 large sized Cloves (Lavang) - 5 Green Cardamoms (Elaichi) - 4 Green Chillies, finely chooped - 3 Ginger chopped - 1 inch piece Ginger - garlic paste - 2 tea spoon Garam masala powder - 1 tea spoon Honey - 2 table spoon Kasuri methi - 1 tea spoon Fresh cream - 5 table spoon Fresh corinder leaves, chopped - a few Ghee - 2 table spoon Salt - to taste For The Tawa Gravy Onions, chopped - 2 medium sized Ginger, finely chopped - i inch piece Green chillies, finely chopped - 4 Corindar (Dhania) powder - 2 tea spoon Cumin Seed (Jeera) powder - 1 tea spoon Ajwain (carom seeds) - 1/2 tea spoon Chilli powder - 1 table spoon Ghee - 2 table spoon Salt - to taste Other Ingredients Chaat masala - 1 tea spoon Garam masala powder - 1/2 tea spoon Fresh coriander leaves, chopped - a few sprigs For the Granish Ginger, peeled and cut in to Juliennes - 2 inch piece Fresh Coriander leaves - 1 few sprigs

गेहूं के आटे से बनाये ढेर सारी परतों वाला लच्छा पराठा Lachha Par...

गेहूं के आटे से बनाये ढेर सारी परतों वाला लच्छा पराठा Lachha Paratha-Layered Paratha, Sonal Ki Rasoi इस आसान तरीके से बनाये ढेर सारे लच्छे वाला लच्छा पराठा Lachha Paratha-layered paratha-Pheni Paratha

India's Master Chef Sanjeev Kapoor Explains how to make delicious Warqi Paratha.

Ingredients:

Refined flour (maida) - 4 cups
Milk - 1 cup
sugar - 2 1/2 table spoon
ghee - 3/4 cup
Salt - to taste

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