Classic Chocolate Cake | Recipe | Food & Wine

author FOOD & WINE   6 month ago
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Tres Leches Cake Simple Recipe

A very light sponge cake soaked with a mixture of three milks. This is a simplified version but the results are outstanding. I'm still not sure of the exact origin of Tres leches Cake, but I'm told it's from Central America, others tell me Spain and Mexico. It doesn't matter where it's from, this cake is pure heaven. I use rum in my recipe for that extra kick, you can of course leave it out and replace it with vanilla or a zest of lemon. For me it's the rum that makes this already incredible cake into an amazing Tres Leches Cake. As I love condensed milk and not a fan of evaporated milk, I used full cream whole milk and heavy cream. Tres Leches translates to three milks. ▶Get full recipe here http://www.recipe30.com ▶ Check out my kitchen tools here: https://kit.com/RECIPE30 Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate) Send products or info to: MAILING ADDRESS RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram: https://www.instagram.com/recipe30/ ▶Follow me on Facebook: https://www.facebook.com/recipe30/ Business inquiries: joel@recipe30.com Music by: http://www.epidemicsound.com

chocolate cake

I'm not saying, I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake ;) CHOCOLATE CAKE INGREDIENTS:- Powdered Sugar 2 cups All-purpose flour 1-3/4 cups Cocoa powder 3/4 cup baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon eggs 2 milk 1 cup vegetable oil 1/2 cup vanilla extract 2 teaspoons boiling strong coffee 1 cup ingredients for the Ganache Dark Chocolate 600g Nutella 300g Heavy whipping Cream 700g Vanilla extract 2 teaspoons Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE. Music by Rick Clarke (RickVanMan on YouTube) search words: Rick Clarke: African Safari - Cinematic Production Music (Royalty-free) The Royalty Free Music Domain Music at the beginning of this video :- This moment , Enchanting inspirational music . by JONNY EASTON https://youtu.be/VObTSz0ufhQ https://www.youtube.com/user/jonnyboyveseer If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

27 AMAZING COOKING LIFE HACKS THAT ARE SO EASY

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$27 Cake Vs. $1,120 Cake

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Icing Your Cake Upside Down For a Professional Look | Mad Genius Tips | Food & Wine

The trick to making a professional looking cake? Ice it upside down! We can’t believe we haven’t been doing this all along. Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips." https://www.youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOywKyrbCSxJsQ56 Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. https://www.youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98YB_4HlDG1LMd3c Does it Hack? takes common internet food hacks and puts them to the test! https://www.youtube.com/playlist?list=PL2AXhZKwmclthvypTmVEAxp3P7O1krMw3 Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine Icing Your Cake Upside Down For a Professional Look | Mad Genius Tips | Food & Wine https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving. FOR THE FULL RECIPE, VISIT: https://www.foodandwine.com/recipes/moms-chocolate-cake
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http://www.youtube.com/subscription_center?add_user=foodandwinevideo

Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips."
https://www.youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOywKyrbCSxJsQ56

Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.
https://www.youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98YB_4HlDG1LMd3c

Does it Hack? takes common internet food hacks and puts them to the test!
https://www.youtube.com/playlist?list=PL2AXhZKwmclthvypTmVEAxp3P7O1krMw3

Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

More Ways to Follow Us:
Twitter: https://twitter.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
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Classic Chocolate Cake | Recipe | Food & Wine
https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA

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