How To Master 5 Basic Cooking Skills - Gordon Ramsay

author Gordon Ramsay   3 year ago
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Gordon Ramsay Demonstrates Key Cooking Skills

Gordon Ramsay shows how to fillet a salmon into 10 equal pieces, remove all the meat from a lobster, fillet a pork steak from a loin plus some basic and important knife skills to use on peppers and herbs. All taken from Culinary Genius. Gordon Ramsay Ultimate Fit Food - https://amzn.to/2zfvgGh Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

A SEAL Team SIX Member Reveals How To Escape A Kidnapping

"It's better to know these skills than not and I hope that you never have to use them." Check out more awesome videos at BuzzFeedBlue! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedBlue Sports, video games, Unsolved & more epic daily videos! MUSIC Hot One_Full Licensed via Warner Chappell Production Music Inc. Bottle Rocket_Full Mix Licensed via Warner Chappell Production Music Inc. Desperation Licensed via Warner Chappell Production Music Inc. Gnasher Licensed via Warner Chappell Production Music Inc. Right Here Right Now Licensed via Warner Chappell Production Music Inc. STILLS Black background yulkapopkova/Getty Images Credits: https://www.buzzfeed.com/bfmp/videos/39944 EXTERNAL CREDITS Clint Emerson https://100deadlyskills.com/

Restaurant Employees Admit Which Foods They'll Never Order

Lots of restaurants have some sneaky tricks and secrets you should be aware of. Here, then, are some foods restaurant workers suggest we stay away from. Subscribe for more! ► https://goo.gl/pgcoq1 ◄ Stay updated ► https://goo.gl/JyGcTt https://goo.gl/5c8dzr ◄ For copyright queries or general inquiries please get in touch: hello@beamazed.com Be Amazed by these things you should never order at a restaurant. The 8-Page Rule - Gordon Ramsay once said that a restaurant menu shouldn’t have more than four pages so that cooks can focus on freshness and quality without getting overwhelmed by too many items. The Ingredients Rule - If you find something you like on a menu, don’t order it right away – do some due diligence. Say you want a beef sandwich. McDonald’s food - There’s also been reports of worms turning up in unexpected places. In October 2017, Jasper Lee ordered a McDonald’s breakfast in Singapore. Taco Bell’s meat - Taco Bell has received its fair share of flack over the years — including accusations that it puts sand in meat to give it texture and that it uses only 36% beef and 64% mystery ingredients. Subway’s meats - According to a former employee, the “roast beef is so full of preservatives it’s iridescent (super shiny and rainbow-like ).” Wendy’s chili - Several workers claim the chili is far from fresh. So, how is it made? Baseball park hotdogs - According to a former hotdog employee, they come in perfectly fine, but that’s where the problem begins. Gas station slurpees - These may taste good, but you could be risking more than just brain freeze. Kobe beef - Kobe is a place in Japan that produces the most expensive beef in the world. Cows are given beer and sake - which is rice wine - to make them eat more to produce the fine marbled fat that runs evenly throughout their meat. Specials - According to Alberto Morreale, executive chef and owner of Farmer’s Bottega - a high end restaurant in San Diego –he’d never eat whatever special a restaurant offers . Oysters - According to Chef Mark Nichols, owner of JC’s Catering - a high-end business - oysters are a risky business because they contain a number of harmful bacteria like norovirus. Complementary bread and snacks - Although some restaurants serve their complementary bread fresh straight from the oven, not all do. It all depends on when that bread comes out of the oven. House salads - According to executive chef Kayson Chong, house salads are to be avoided. Caviar - This delicacy is already expensive because it’s becoming rarer and rarer each year. Ice - The food industry uses ice as a way to save money—the more ice they include, the less actual drink they have to put in.

Gordon Ramsay's Scrambled Eggs

Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.

Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon's Ultimate Cookery Course.
Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon's channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

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