Lacto fermented cucumbers/ gherkins.Easy and delicious recipe

author How To With Angie   3 month ago
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Homemade Dill Pickles (Lacto-fermented)

In this video I show you how to make pickles at home the old fashioned way. Follow us!! Facebook: https://www.facebook.com/Dannymacskitchen Pinterest: http://www.pinterest.com/dannymacskitchen Twitter: https://twitter.com/Dannymacskitche?lang=en Instagram http://instagram.com/dannymacskitchen

Bread & Butter Pickles - How to Make Great Depression-Style Sweet Pickles

Learn how to make Bread & Butter Pickles! Go to http://foodwishes.blogspot.com/2014/08/bread-butter-pickles-one-of-great.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bread & Butter Pickles recipe!

Fermented Garlic - Preserving Garlic with Fermentation

Fermentation Playlist - https://www.youtube.com/playlist?list=PLIkZ4zAexhQkwOwiDVV5NWUJZIVyCWEFA Be sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more! Check out some of my favorite kitchen gadgets! (affiliate link, thank you for your support) http://amzn.to/1IpJHVn Blog - http://KatieCooksandCrafts.blogspot.com Google Plus - https://www.google.com/+KatieCooksandCraftsblogspot Facebook - https://www.facebook.com/KatieCooksandCrafts Pinterest - http://www.pinterest.com/katiecookcraft/ Sound effects provided by http://www.freesfx.co.uk

Quick Pickles - Everyday Food with Sarah Carey

Have you ever made pickles at home? You should -- it couldn't be easier. Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches, but you can cut them however you like) and pickling them in a vinegar brine. These tangy vegetables will be ready to eat after a few hours and will last in your fridge for the rest of the summer. Make them today and enjoy! Sarah's Tip of the Day: When pickling, cucumbers with fewer seeds and thinner skins work best. Choose small Kirby cucumbers or larger European ones. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- YIELD Makes 3 1/2 cups INGREDIENTS 3 cups white vinegar 1 1/2 cups sugar 2 teaspoons coarse salt 1/2 teaspoon mustard seed 1/2 teaspoon celery seed 2 to 4 small red chiles (optional) 1/8 teaspoon ground turmeric 1 1/2 cups fresh dill fronds (about 1 bunch) Prepared Vegetables DIRECTIONS STEP 1 In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week). --------------------------------------------------------------- Get the Full Recipe: http://full.sc/14o5ZS3 More Vegetarian Recipes: http://full.sc/P0o7Mt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Quick Pickles - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos

How to Make Dill Pickles

Ever wanted to be able to make your own pickles? Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.

Lacto fermented cucumbers/gherkins recipe. Naturally fermented pickles.
Fermented cucumbers are great for your stomach.They contain Vitamin C, A and B12 (great for vegans) Also they are a great source of iron,calcium,magnesium and potassium.
You will need: cucumbers, salt,dill,water,bread and an empty jar.
#howtowithangie #recipes #fermentedvegetables

Music:Atlantean Twilight by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100322
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