Cucumbers, Jalapeno & Onion for Pickles

author Foodie Frere   2 month ago

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Cucumber kimchi (Oi-sobagi: 오이소박이)

The recipe is here: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great. It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cucumbers in season it's a good time to do it. Enjoy the updated video! Ingredients: 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. 2 tablespoons salt 1 cup buchu (Asian chives), chopped into ½ inch pieces 4 garlic cloves, minced 1 medium carrot, cut into thin matchsticks (about 1 cup) 1 cup onion, sliced thinly ½ cup hot pepper flakes 3 tablespoons fish sauce 1 tablespoon sugar ¼ cup water 1 tablespoon sesame seeds

छोले बनाने का ये नया तरीका देखकर आप सारे पुराने तरीके भूल ...

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उकड काढण्याची सोप्पी पद्धत | उकडीचे मोदक | Steamed Modak बाप्पांचा...

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ Click for detail Recipe - recipe/marathi-video-recipes Visit Facebook page - For Business inquiries please email us on Madhurasrecipe facebook group link - With Ganapati festival round the corner every one must be thinking about making ukadiche modak for bappa. The tricky part is to make ukad for modak. We will see an easy method to make ukad today. Do try modak by this method this year and drop a comment for me. You also can like, share and subscribe. Ingredients: • 1 1/2 cup Rice flour • A pinch of Salt • 1 tsp Ghee • 1/4 cup Milk • 1 tbsp Poppy seeds • 2 cups shredded fresh Coconut • 1 cup Jaggery / Gudh • Dry fruits • 1/4 tsp Cardamom powder • Nut meg powder • Saffron milk Method: • Take rice flour into a bowl. • Add salt, ghee and mix well. • Add milk and mix well. Milk gives nice white color to modak. • Add water and knead dough as chapatti dough. • The dough should neither be too thick nor too thin. • It should have medium consistency. • Spread the dough a little so that it will be well steamed. • Take the steamer upper pot and put a banana leaf at the base of it. • You can use cotton cloth in place of banana leaf. • Transfer the dough on the banana leaf. • Heat up 1-2” water in the lower pot of the steamer. • Put the pot containing dough on it. • Close the lid and steam the dough on medium heat for about 10- 15 minutes. • Turn off the gas and let the dough be in the steamer for another 10 minutes. • Heat up a pan on medium heat. • Add poppy seeds and roast a little. • When poppy seeds begin to turn light golden add shredded fresh coconut. • Roast the coconut for about 2-3 minutes until the moisture in it is removed. • Add jiggery, dry fruits and mix well. • Fry on medium heat for just 3-4 minutes after gudh melts. • Turn off the gas and add cardamom powder, nutmeg powder and mix well. Stuffing is already. • Take the ukad and knead it well once when it is hot. • You can dip your palm in cold water if you want while kneading the dough. • Transfer the ukad into a bowl and keep it covered. • Take a small ball of dough and make it nice and even. • Press the ball a little between your palms and roll a nice, even puri from it. • You can make pari using hands too. • Take the puri in your hands and pinch the edges to make petals. • Pinch the petals upto the bottom so that modak gets nice shape. • Fill the stuffing and close the petals. • Transfer the modak into the steamer. • Sprinkle a little saffron milk on the modak. • Heat up 2-3” water and transfer the pot containing modak on it. • Close the lid and steam modak on medium heat for just 10 minutes. • Turn off the gas and modak are already. Subscribe to my other channels Madharasrecipe MadhuraRecipe Style MadhuraRecipe Quick For more Such Recipes उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi तळलेले मोदक | How to make Fried Modak | Talniche Modak | Maharashtrian Fried Modak शाही मोदक / Shahi Modak / Stuffed Coconut Modak by madhurasRecipe Marathi उकडीचे मोदक | Tri colour Ukadiche Modak | Ganesh Chaturthi Special Recipe | Madhurasrecipe Chocolate Modak | Ganesh Chaturthi Special | How to make Chocolate Modak | Madhurasrecipe झटपट पंचखाद्य मोदक | बाप्पांच्या प्रसादाची तयारी | Panchkhadya Modak | MadhurasRecipe | Ep - 433 खवा चॉकलेट मोदक | Khawa Chocolate Modak | Ganesh Chaturthi Special Recipe | MadhurasRecipe पंचखाद्य / Panchkhadya / Khirapat / Panch Gudkhadya Recipe by madhurasRecipe Marathi चटपटीत वाटली डाळ | बाप्पांच्या नैवेद्याची तयारी | Vatli Dal Recipe | MadhurasRecipe | Ep - 431 अगदी सोप्प्या पद्धतीने बनवा नारळाची वडी | Easy Coconut Burfi Recipe | MadhurasRecipe | Ep - 423

The Best Jalapeño Salsa Ever

This is a MUST TRY Jalapeño Salsa Recipe!!! It is so delicious, by far the best Jalapeño Salsa I've ever had. Everytime my mom makes it, it disappears, so flavorful and spicy!!! Big Shout out to my mom Martha for sharing her recipe and how she makes it with all of my subscribers. Full Recipe- 18 Jalapeños 2 lrg Tomatoes 4 Tomatillos 2 Garlic Cloves 1 1/2 tablespoons of Chicken Bouillon 1/2 teaspoon of salt (to taste) 2 green onions (to taste) Handful of chopped Cilantro (to taste) Half Recipe- 9 Jalapeños 1 Lrg Tomato 2 Tomatillos 1 Garlic Clove 1 Tablespoon of Chicken Bouillon 1/2 Teaspoon of Salt (to taste) 1 Green Onion (to taste) 1/2 handful of cilantro (to taste) THANKS FOR WATCHING!!! COME FOLLOW THE REST OF MY SOCIAL MEDIA.... SNAPCHAT- JANNETTB INSTAGRAM- LA COCINA DE JANNETT FB- LA COCINA DE JANNETT

Bread & Butter Pickles - How to Make Great Depression-Style Sweet Pickles

Learn how to make Bread & Butter Pickles! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bread & Butter Pickles recipe!

Find the complete Spicy Pickle Recipe at

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