Best Guacamole Recipe

author RecipeWars   6 year ago

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BEST EVER GUACAMOLE | easy, fresh, homemade guacamole

This is the best guacamole recipe as it’s is simple to make and uses fresh, high quality ingredients. Authentic Mexican guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. After I show you how to make guacamole, I’ll share a little kitchen hack on how to store both avocados and guacamole to prevent them from going brown. It’s so easy you’ll wonder why you haven’t done it sooner! And don’t forget that I have tons of healthy, gluten-free, Mexican-inspired recipes on my website, which are perfect for Cinco de Mayo, Taco Tuesday or any day of the week. Enjoy! For the FULL Guacamole recipe: Thanks for watching! Make sure to subscribe for more videos: PRODUCTS MENTIONED: 8” Chef’s Knife: Glass Bowls: Garlic Press: MORE MEXICAN-INSPIRED RECIPES: Cassava Flour Tortillas (gluten-free, paleo): Carne Asada Tacos: Carne Asada Fries: Best Ever Guacamole: Mango Margaritas: ALWAYS IN MY KITCHEN: Counter Stools: Vitamix: Tea Kettle: Utensil Holder: Flour Jars: Knife Block: Wood Cutting Board: Glass Storage Containers: WHAT I'M WEARING: Madewell Top: AG Jeans: Linen Apron: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: Music: Epidemic Sound Disclaimer: product links may include affiliate links.


Technique de cuisine : Faire un guacamole

Technique en vidéo de L'atelier des Chefs Matériel : Couteau, Planche, Fourchette, Récipient Ingrédients : 3 avocats, 1 tomate, 1 citron vert, 2 oignons nouveaux, 6 pincées de sel, 6 pincées de piment rouge, 5 cl d'huile d'olive Descriptif : Préparer l'ensemble des ingrédients et laver les légumes. Éplucher et dénoyauter les avocats. Éplucher et ciseler les oignons nouveaux. Éplucher, épépiner et couper les tomates en petits dés. Presser et zester le citron. Dans un bol, écraser la pulpe d'avocat à l'aide d'une fourchette. L'arroser de jus de citron. Assaisonner de sel et de piment, puis ajouter l'huile d'olive. Verser le reste des ingrédients (oignon, tomates et zeste de citron) et mélanger. Conserver le guacamole avec le noyau des avocats pour éviter qu'il ne s'oxyde. Servir le guacamole avec des mouillettes, des chips ou encore accompagné de gambas. Le plus du Chef : Pour donner une texture un peu plus légère, mixer la pulpe de l'avocat avec un peu de fromage frais ou de lait. Retrouvez cette technique en vidéo en cliquant sur ainsi que toutes les vidéos des Chefs de L'atelier des Chefs sur

Gordon Ramsay's Spicy Mexican Eggs

A deliciously different way to start the day. Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:

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Are you in dire need of an easy guacamole recipe? Look no further than Chef BC Hoffman's homemade guacamole—simple, quick and absolutely delicious. Put it out next to some tortilla chips at your next party or use it to accent a nice quesadilla or burrito—heck, eat it straight from the molcajate, for all we care. It's tasty.

About Recipe Wars
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.

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