Aloo Fry Recipe-Simple Potato Fry for Lunch box-Easy and Quick Potato Recipe-Indian Potato Recipe

author Kabita's Kitchen   3 year ago

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BEST RECIPES FOR A PARTY How to peel veggies easily: Today we share with you the ways to make the food look attractive and appetizing. Now is the time for you to upgrade your serving and cutting skills! Let’s start! Tornado potatoes are very popular nowadays and even became viral. But did you try to cook them? This project is really easy and requires only basic cooking skills. This snack looks so cool but is sooo easy! Push a wooden skewer through the center of each potato. Using a sharp knife carefully cut in a spiral motion from one side to other. Now divide the potato slices to give them some space and use spices you want. Watch our video and discover perfect solutions to the problems that made your life harder while cooking. Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly. Our fruits and vegetable tips will teach you how to: - Freeze apple to make juice easily - Watch our video and find out how to take a cheap syringe and turn it into a super useful kitchen tool. You gonna love DIY food slicer made out of a plastic syringe - to cut pineapple in a beautiful and easy way - check out fast ways to peel grapefruits Everybody knows that it takes a lot of time to cut potatoes before making fries. After watching this video, you will learn how to do it really fast! Simply cut a potato with an apple core slicer to make perfect homemade fries! You will find more creative ideas for your kitchen and home in our video! Don’t forget to share your kitchen hacks in comments with us! TIMESTAMPS: 00:31 Fat-free bacon recipe 02:03 Do you love fries? 04:25 Tornado potatoes 04:41 Carving trick 09:46 Baked pineapple ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: Twitter: Subscribe to 5-Minute MAGIC: Subscribe to 5-Minute Crafts GIRLY: Subscribe 5-Minute Crafts KIDS: The Bright Side of Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit: Music by Epidemic Sound:

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Vegetable stir fry – How to prepare in four easy steps (with in-depth explanation)

Vegetable stir-fry is a quick and easy Chinese dish. In this video, I want to explain how to prepare Chinese vegetable stir fry in detail. Recipe at: Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are familiar with at the Chinese restaurant. This step-by-step guide will show you all the nitty-gritty of how to prepare Chinese vegetable stir fry, and deal with the fundamental that goes to Chinese vegetables stir fry in particular. ============================================ Website: ============================================ Sound effect credits: Disco Ultralounge Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist: ZoomIn.wav by tkshredder THE CRASH.wav by sandyrb Oriental Harp 2. By Soughtaftersounds Camera Shutter, Fast, A.wav by InspectorJ

Jeera Aloo - Potatoes Cooked with Cumins - By VahChef @ potatoes cooked with cumin Jeera Aloo is a typical traditional dish of North India; probably this dish is prepared in every house. The dish is very simple and easy to cook and hardly takes much time. It's a nice Indian style of twist on potatoes with fried cumin seeds which gives a unique slightly nutty flavor. Potatoes always have an important place in every kitchen and a treat to all. It's like the king of vegetables and can be mixed with any vegetable or meats and prepared. Potatoes can be cooked in many ways like baking, roasting, frying, boiling etc and any ways would taste the best. Potatoes are one such vegetable that is available throughout the year at very reasonable price. The potato originated in the region of southern Peru. Potatoes were first domesticated in Peru between 3000 BC and 2000 BC. The potato was introduced in the Philippines during the late 16th century and to Java and China during the 17th century. It was well-established as a crop in India by the late 18th century and in Africa by the mid-20th century. It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia. China is now the world's largest potato-producing country, and nearly a third of the world's potatoes are harvested in China and India. Apart from Rice, Wheat and Corn, Potatoes is the 4th highly produced crop all over India. The potato is a starchy, tuberous crop from the perennial family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. The potato is best known for its carbohydrate content (approximately 26 grams in a medium potato). The potato contains vitamins and minerals and the fiber content of a potato with skin (2 g) is equivalent to that of many whole grain breads, pastas, and cereals. Jeera Aloo is also known as the dish prepared by bachelors as it's very simple and fast to cook. For preparing Jeera Aloo, peel and chop boiled potaotes into small cubes. Chop onions finely so that while cooking they get nicely mixed with the potatoes. Heat oil in a pan, add mustard seeds and when it crackles add cumin seeds. Add onions and saute well till they turn brown in color. Add turmeric powder and ginger garlic paste and fry nicely for few minutes till the raw smell of the ginger and garlic goes off. Add green chillies, dried crushed fenugreek leaves. You can also add curry leaves. Its optional. In bowl of water mix coriander powder, cumin powder and chilli powder and mix nicely and add this into the pan and fry. Add salt and cook till the masala oozes oil and the masala mixture becomes dry. Add the boiled potatoes and fry well. Here we are only coating the potatoes with the dry masala mixture. Garnish with coriander leaves and mix. Serve along with hot puris, chapattis, rice and fresh yoghurt. Cumin are heavily used in ancient Roman cuisine. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chilli. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. Cumin is famous for its medicinal qualities and digestive properties. It reduces superficial inflammation and pain. As potato creates flatulence or heaviness of stomach, jeera helps in digesting the food and normalizes the digestive system. "Reach vahrehvah at - Website - Youtube - Facebook - Twitter - Google Plus - Flickr Photo - Linkedin - Picasa Photos- Stumleupon Tumblr Blogger -"

SECRET REVEALED! BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe

This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think. See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram www.instagram/spicenpans Blog: Chat with us! Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax Fry garlic until crispy --- Some cooking oil 5 cloves of garlic - thinly sliced 1 bulb of garlic - chopped Putting the dish together ---- 1 tablespoon of garlic infused cooking oil 20g of butter 6 eggs 4 cups of overnight cooked rice (each cup is 250ml) 1.5 teaspoons of chicken stock powder 1/2 teaspoon of salt Crispy chopped garlic 1 tablespoon of light soy sauce 4 stalks of spring onion - chopped 1 tablespoon of grounded black pepper === If you like this recipe, you might like these too: Singapore Chicken Satay Singapore Satay Sauce Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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