Pakistani-style Shrimp Fried Rice in 10 minutes. What?!!

author ROOKIE WITH A COOKIE   2 year ago
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Itys Shrimp-ity Fried Rice - Grace Foods Creative Cooking

Comedian Ity of the famous comic duo Ity & Fancy Cat joins Mazie in the kitchen to prepare his sizzling Shrimp-ity Fried Rice. Recipe: http://www.gracefoods.com/our-recipes/recipe-a-z/recipe/1760-itys-shrimp-fried-rice?catid=124:shellfish

Prawn Fried Rice - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A simple Prawn fried rice recipe for you to cook a great meal for family or friends http://www.vahrehvah.com/prawn-fried-rice INGREDIENTS: Oil 5-6 Tablespoons Shrimp 1 Cup Turmeric powder 1/4 Teaspoons Red chilly powder 1/2 Teaspoons Salt 0 To Ginger garlic paste 1 Teaspoons Turmeric powder 1/2 Teaspoons Coriander powder 1 Teaspoons Cooked rice 2 Cup Garam masala 1/4 Teaspoons Coriander leaves(chopped) 1 Teaspoons Curry leaves(chopped) 1 Teaspoons Lime juice 1 Tablespoons Onion(chopped) 1 Cup DIRECTIONS: 1. Heat oil in a pan and add shrimp, little turmeric powder, red chilly powder, salt and saute it, . later transfer into a plate. 2. In the same pan add onions and saute it with little salt. 3. Add ginger garlic paste, turmeric powder, coriander powder, red chilly powder and saute it. 4. Add cooked rice, fried shrimp and saute it. 5. Atlast add garam masala, coriander leaves, curry leaves, lime juice and saute it. 6. Now the prawn fried rice is ready to serve.

The BEST Chicken Tikka Masala-Butter Chicken With Fenugreek Leaves!

This Chicken Tikka Masala will make you forget the Pakistani/Indian restaurants. Learn how to make this with me! Recipe Link: http://rookiewithacookie.com/chicken-tikka-masala/

Prawns Biryani Recipe Video – How to Make Hyderabadi Jhingon Ki Biryani with Pakki Aqni at Home

Prawns Biryani from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ Ingredients: For 4 to 5 servings For marination of prawns: Prawns: 500 grams Salt: 1 teaspoon + ½ teaspoon Turmeric powder: 1 teaspoon Ginger garlic paste: 1 teaspoon Red chilli powder: ½ teaspoon Spices (garam masala powder): ½ teaspoon Procedure: 1. Slit the back of each prawn and remove the vein. 2. Add 1 teaspoon salt, 1 teaspoon turmeric powder. Mix well and leave this for about half an hour. 3. After half an hour, wash the prawns thoroughly, drain the excess water. 4. Add ginger garlic paste, red chilli powder and spices or garam masala powder. Keep this aside for about half an hour. Meanwhile to a frying pan, add oil for frying. When the oil is hot, add 4 onions sliced. Fry till golden brown. Keep these fried onions aside. Soak 750 grams basmati rice for about half an hour. For prawns gravy or Aqni: Ingredients: Marinated prawns Cooking oil: 4 tablespoons Ginger garlic paste: 1 ½ tablespoon Turmeric powder: 1 teaspoon Salt: 2 teaspoons Red chilli powder: 2 teaspoons Spices or garam masala powder: ½ teaspoon Whole green chillies: 6 Curd: 2 ½ tea cup Mint leaves: a handful Chopped coriander: a handful Procedure: 1. In a separate pan, add oil and ginger garlic paste. 2. Stir for 15 seconds, add turmeric powder. 3. Add the marinated prawns, salt, red chilli powder, spices or garam masala powder and crushed whole green chillies. Stir fry for 5 minutes. 4. Add whipped curd, mint leaves and chopped coriander. Mix well. Close the lid. 5. Cook on medium flame for about 2 minutes and simmer till the prawns get tender and the gravy dries up. 6. When the prawns get tender and the water dries up, switch off the flame. 7. Add 3/4th of the fried onions. 8. Leave the remaining fried onions for garnishing. For cooking the rice: Soaked Basmati Rice: 750 grams Salt: 3 ½ teaspoons Cumin seed (sabith zeera): 1 teapoon Black cloves (lavang): 2 Slit cardamoms (elaichi): 2 Star anise: 3 Cinnamon (small sticks): 2 Bay leaves: 2 Chopped coriander: a handful Mint leaves: a handful Procedure: 1. To an another pan, add 2 ½ litres of water. 2. Add cumin seeds or zeera, black cloves, slit cardamoms, star anise, cinnamon sticks, bay leaves salt, chopped coriander and mint leaves. 3.When the water comes to boil, add soaked and drained rice. Stir at times. 4. Semi-cook the rice and drain the water. Final preparation: Ingredients: Semi-cooked rice Prawns gravy Mint leaves: a handful Chopped coriander: a handful Saffron strands: few Milk: ½ cup Clarified butter or pure ghee: 1 tablespoon 1/4th of the fried onions Procedure: 1. Remove half of the drained rice from the pan. 2. Layer the prawns gravy over the rice in the pan. 3. Layer the rice which we had kept aside. 4. Add mint leaves, chopped coriander. 5. Soak few strands of saffron in half a cup of milk. 6. Spread this milk over the rice layer. 7. Add clarified butter or pure ghee. Add the fried onions. 8. Close the lid. 9. Cook on medium flame for about 2 minutes. 10. Simmer for about 5 minutes, keep changing the position of the saucepan. 11. When the rice get tender, switch off the flame. Prawns Biryani is ready. Serve with Dahi ka Raitha.

Shrimp Fried Rice 虾炒饭

http://www.chinesehealthycooking.com How to make Chinese Shrimp Fried Rice Hi everyone, this is very simple and delicious fried rice. Enjoy! Ingredients: 1/3 pound shrimp, deveined and diced 3 cups cold rice 2 cloves garlic, minced 2 green onions, chopped 2 1/2 tablespoons canola oil Salt Ground black pepper Pans Circulon 12-Inch Stir Fry Pan http://amzn.to/1SUxTv8 Circulon Elite 14-Inch Stir Fry http://amzn.to/1O3HItG Circulon 10-Inch and 12-Inch Skillets http://amzn.to/1WOwr23 Anolon Nonstick 3-1/2-Quart Saucepan http://amzn.to/1VMUQpU Aroma Digital Rice Cooker http://amzn.to/1q44N4e Cameras Canon EOS Canon EOS 70D http://amzn.to/24vvsGy Canon EOS Canon T3i http://amzn.to/1q424rD

This will be the best fried rice you ever stirred in your wok!
Recipe on my website: http://rookiewithacookie.com/shrimp-fried-rice-2/

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