POUND CAKE with a fine crumb | Classic Vanilla Pound Cake Recipe

author ROOKIE WITH A COOKIE   5 month ago

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Soft Marble Butter Sponge Cake

How To Make Soft Marble Butter Sponge Cake (Homebake & Less Sweet) Subscribe https://youtu.be/6f2P_x1iLFs Ingredients (6 inches round pan) (A) 1. 60g (6tbsps) melted butter 2. 65g (1/2cup full) cake flour 3. 1/4 tsp baking powder 4. A pinch of salt 5. 3 eggs yolks 6. 45g (45ml) milk 7. 1/2 tsp vanilla 8. 2g (1tsp) cocoa powder (B) 1. 3 egg whites 2. 50g (5tbsps) sugar Preheat oven at 125°C. Water bake at 125°C for 43 minutes. Baking time may vary depending on the type and accuracy of oven.

The Best Pound Cake Recipe!

Print recipe (weight measurements included): https://sugarspunrun.com/best-pound-cake-recipe/ A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla!) and the most perfect dense but soft crumb that's not dry or crumbly.

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Homemade No-knead bread Artisan - 50 cents a loaf - 10 mins work no special equipment needed

Cutting open my no-knead bread: https://youtu.be/n33ArQojMHo How to Make Bread from Scratch Artisan No-knead bread with No special equipment, No bread machine Why pay 3 or 4 dollars for artisan loaves when you can make your own for only 50 cent a loaf - 10 mins work. no need to proof your yeast no need to make any starters or preferment dough and best of all no kneading! its all about the timing US 3 Cups of Good Bread Flour 1/4 Tsp Bread Machine Yeast: http://amzn.to/2BUh8hq 1 Tsp Salt (to Taste adjust as kneaded :) 12/13 oz of water UK 408g of Good Bread Flour .75g Bread Machine Yeast: http://amzn.to/2BUh8hq 5g Salt (to Taste adjust as kneaded :) 385ml of water STUFF I USE: USA AMAZON LINKS: Red Star Active Dry Yeast: http://amzn.to/2BUh8hq Red Star Bread Machine Yeast: http://amzn.to/2FHDPb6 Ateco Bread/Dough/Bowl Scraper: http://amzn.to/2E0GiNx USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch: http://amzn.to/2DV5SYj Lame / Scoring Tool: http://amzn.to/2s96jIQ Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale: http://amzn.to/2FIltGX Airtight Rectangular Food Storage Container: http://amzn.to/2Eudrly Granite Cutting Board, 12" x 16": http://amzn.to/2EgPDUA STUFF I USE: UK AMAZON LINKS: CorningWare French White 2-1/2-Quart Round Casserole Dish with Glass Cover:http://amzn.to/2EwXJGx Red Star Active Dry Yeast: http://amzn.to/2o8L9GC Bread/Dough/Bowl Scraper: http://amzn.to/2obDxmz USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch: http://amzn.to/2Hqf8Sf Lame / Scoring Tool: http://amzn.to/2EBFdju Ozeri ZK14-AB Pronto Digital Multifunction Kitchen and Food Scale: http://amzn.to/2HsRdRY Granite Cutting Board, 12" x 16": http://amzn.to/2EBhlN5 ALSO, TRY: NEVER Buy Sandwich Bread Ever again. Homemade is quick, cheaper and better for you: https://www.youtube.com/watch?v=zYxCZowb8wE And Super Soft No-Knead Sandwich Bread all homemade long fermentation: https://youtu.be/jvbRRgXmgM4

कढ़ाई मे बनाये स्पंज केक वो भी बिना अंडे का | eggless cake without oven/microwave | ...

कढ़ाई मे बनाये स्पंज केक वो भी बिना अंडे का | eggless cake without oven/microwave | एग्ग्लेस केक | रुई जितनी सॉफ्ट केक | बिना अंडे की कुकर eggless cake in cooker | कढ़ाई में बनाये एग्ग्लेस केक How to make Cake without Oven/Microwave एग्ग्लेस केक बनाने की विधि Kadhai Cake Recipe | एग्ग्लेस कढ़ाई केक घर पर | कढ़ाई में केक कैसे बनाये | Eggless Cake Recipe | Cake Recipe Indian | Indian Recipes | Dry Fruit Cake Recipe In Hindi | Cake Recipe For Beginners | Basic Cooking | Bakery Cake Recipe THE GEAR I USE : My Main Camera - https://amzn.to/2KHwETA The Mic I use - https://amzn.to/2rpFT30 My Measuring Cup - https://amzn.to/2KKDkQL Hand Beater that I use - https://amzn.to/2K4SqQd Oven (OTG) - https://amzn.to/2HZFzSM _________________________________________________________________ LIKE - SHARE - SUBSCRIBE PRESS THE LIKE BELOW TO SUBSCRIBE MY CHANNEL !!! https://www.youtube.com/channel/UC8HonsnP8C9HCwm7Hy77zxg?sub_confirmation=1 AND FOR LASTEST AND AMAZING FOOD PHOTOS AND UPDATES FOLLOW ME ON !!!! Instagram :- https://www.instagram.com/rasoimasala/ Facebook :- https://www.facebook.com/rasoimasala/ _________________________________________________________________ Do try this recipe at home and share with your loved ones. You can request for more such recipes #rasoimasala Thanx for watching & Plz like, share and subscribe to my channel and share your view and questions on the comment section We will try to reply you as soon as possible Good bye and Take care :)

Ever wondered why your Pound Cake always comes out so crumby? The secret to making a Pound Cake that has a very fine crumb is to get all the ingredients at room temperature. This is literally the only secret! Butter should be soft because it just creams a whole lot better with the sugar. Eggs should be out of the fridge at least an hour early (or just soak them in warm water for 10 mins). And milk should not be chilled. If you have the patience for it, I'd say go ahead and sift in the flour because sifting helps to lighten it up. Always remember to let your Pound Cake cool completely before slicing!

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