POUND CAKE with a fine crumb | Classic Vanilla Pound Cake Recipe

author ROOKIE WITH A COOKIE   3 month ago
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The Science Behind Pound Cake - Kitchen Conundrums with Thomas Joseph

Recipe: http://www.marthastewart.com/1113618/best-pound-cake?socsrc=soc_yt_Food_edf_kc_KC0086__ How do you like your pound cake? Using just one recipe, learn how you can alter the texture from rich and dense to light and moist, with the addition of two ingredients. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos

Lemon Pound Cake | Keto Recipes | Gluten Free | Low Carb

This Lemon Pound Cake made with Almond Flour is just as good if not better than any conventional cake and it is sugar free, gluten free and carb free, too. I am so happy with the recipe as it makes a great coffee time cake or a snack and also satisfies your craving for some sweet. It has a wonderful texture much like around cake and is very versatile. You can top it up with some whipped cream and berries for a more formal dessert. I hop you guys give it a try and leave me a comment down under. Happy Cooking! Ingredients for Lemon Pound Cake: 6 large, Egg 2/3 cup, Coconut Oil 2 cup, Almond Flour 5 tsp, Coconut Flour 1 tsp, Baking Powder 1 tsp, Baking Soda 1/4 tsp Salt 2/3 cup, Lemon juice, raw 1 tsp Vanilla Essence 3/4 Cup Erythritol 2 Droppers(12 drops) Stevia Ingredients for the glaze: 1/3 Cup Cream Cheese 1/3 Cup Heavy Cream 6 drops Stevia Macros: Serves 12 Each Serving Calories: 174 Fat: 17 Protien: 4 Net Carbs: 2

कढ़ाई मे बनाये स्पंज केक वो भी बिना अंडे का | eggless cake without oven/microwave | ...

कढ़ाई मे बनाये स्पंज केक वो भी बिना अंडे का | eggless cake without oven/microwave | एग्ग्लेस केक | रुई जितनी सॉफ्ट केक | बिना अंडे की कुकर eggless cake in cooker | कढ़ाई में बनाये एग्ग्लेस केक How to make Cake without Oven/Microwave एग्ग्लेस केक बनाने की विधि Kadhai Cake Recipe | एग्ग्लेस कढ़ाई केक घर पर | कढ़ाई में केक कैसे बनाये | Eggless Cake Recipe | Cake Recipe Indian | Indian Recipes | Dry Fruit Cake Recipe In Hindi | Cake Recipe For Beginners | Basic Cooking | Bakery Cake Recipe THE GEAR I USE : My Main Camera - https://amzn.to/2KHwETA The Mic I use - https://amzn.to/2rpFT30 My Measuring Cup - https://amzn.to/2KKDkQL Hand Beater that I use - https://amzn.to/2K4SqQd Oven (OTG) - https://amzn.to/2HZFzSM _________________________________________________________________ LIKE - SHARE - SUBSCRIBE PRESS THE LIKE BELOW TO SUBSCRIBE MY CHANNEL !!! https://www.youtube.com/channel/UC8HonsnP8C9HCwm7Hy77zxg?sub_confirmation=1 AND FOR LASTEST AND AMAZING FOOD PHOTOS AND UPDATES FOLLOW ME ON !!!! Instagram :- https://www.instagram.com/rasoimasala/ Facebook :- https://www.facebook.com/rasoimasala/ _________________________________________________________________ Do try this recipe at home and share with your loved ones. You can request for more such recipes #rasoimasala Thanx for watching & Plz like, share and subscribe to my channel and share your view and questions on the comment section We will try to reply you as soon as possible Good bye and Take care :)

How to Make Gluten-Free Vegan Mini-Eclairs

Here's a video showing how to make gluten-free vegan mini custard-filled chocolate eclairs! {Note: This recipe is eggless, dairy-free, and refined sugar-free. The "milk" is non-dairy milk (I used unsweetened almond milk) and the "butter" is non-dairy butter (I used Earth Balance).} Recipe below ⬇️ Visit https://www.patreon.com/unconventionalbaker to find out more about how you can support Unconventional Baker to continue making videos by becoming a Patron and joining the growing online UB community. ECLAIRS RECIPE: https://www.unconventionalbaker.com/recipes/gluten-free-vegan-mini-eclairs-refined-sugar-free/ CREAM PUFF RECIPE: https://www.unconventionalbaker.com/recipes/gluten-free-vegan-cream-puffs-profiteroles-refined-sugar-free/ Instagram: https://www.instagram.com/unconventionalbaker/ Facebook: https://www.facebook.com/unconventionalbaker Pinterest: https://www.pinterest.ca/audreysnowe/ {Video music credit: artist Marco Mahler, "I'll Just Find a Million Other Things to Do"}

Soft Marble Butter Sponge Cake

How To Make Soft Marble Butter Sponge Cake (Homebake & Less Sweet) Subscribe https://youtu.be/6f2P_x1iLFs Ingredients (6 inches round pan) (A) 1. 60g (6tbsps) melted butter 2. 65g (1/2cup full) cake flour 3. 1/4 tsp baking powder 4. A pinch of salt 5. 3 eggs yolks 6. 45g (45ml) milk 7. 1/2 tsp vanilla 8. 2g (1tsp) cocoa powder (B) 1. 3 egg whites 2. 50g (5tbsps) sugar Preheat oven at 125°C. Water bake at 125°C for 43 minutes. Baking time may vary depending on the type and accuracy of oven.

Ever wondered why your Pound Cake always comes out so crumby? The secret to making a Pound Cake that has a very fine crumb is to get all the ingredients at room temperature. This is literally the only secret! Butter should be soft because it just creams a whole lot better with the sugar. Eggs should be out of the fridge at least an hour early (or just soak them in warm water for 10 mins). And milk should not be chilled. If you have the patience for it, I'd say go ahead and sift in the flour because sifting helps to lighten it up. Always remember to let your Pound Cake cool completely before slicing!

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