POUND CAKE with a fine crumb | Classic Vanilla Pound Cake Recipe

author ROOKIE WITH A COOKIE   2 weekly ago
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35 UNBELIEVABLE COOKING HACKS

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Soft Marble Butter Sponge Cake

How To Make Soft Marble Butter Sponge Cake (Homebake & Less Sweet) Subscribe https://youtu.be/6f2P_x1iLFs Ingredients (6 inches round pan) (A) 1. 60g (6tbsps) melted butter 2. 65g (1/2cup full) cake flour 3. 1/4 tsp baking powder 4. A pinch of salt 5. 3 eggs yolks 6. 45g (45ml) milk 7. 1/2 tsp vanilla 8. 2g (1tsp) cocoa powder (B) 1. 3 egg whites 2. 50g (5tbsps) sugar Preheat oven at 125°C. Water bake at 125°C for 43 minutes. Baking time may vary depending on the type and accuracy of oven.

চুলায় প্লেইন কেক তৈরীর হাতেখড়ি | Make Plain Cake Without Oven | Chulay Plain Cake Recipe

Plain Cake Without Oven Ingredients ========== * 1 Cup All-purpose Flour [ ময়দা ] * 1 Cup Sugar [ চিনি ] * 1 Cup Powder Milk [ গুড়ো দুধ ] * 1 Cup Oil [ খাবার তেল ] * 3-4 Drops Vanilla Extract [ ভ্যানিলা ফ্লেভার ] * 3 Egg [ ডিম ] * 1 Tsp Baking Powder [ বেকিং পাউডার ] * 1 Pinch Salt [ ১ চিমটি লবন ] * 4-5 Almond Slice [ বাদাম কুঁচি ] * Liquid Milk [ if needed ] [ তরল দুধ প্রয়োজন হলে ] * 1-2Kg Sand Or Salt [ বালি অথবা লবন ] প্রেসার কুকারে চকলেট কেক রেসিপি ঃ https://youtu.be/NYvBG9D8BTQ কেক নিয়ে অনেকের ই অভিযোগ থাকে যে চুলায় কেক ফুলে না অথবা ভেতরে কাঁচা থেকে যায় অথবা হয় ই না । তাদের জন্যই একদম শুরু থেকে শেষ পর্যন্ত হাতেখড়ির মত বুঝিয়েছি । এর পরও যদি কেক নিয়ে কারো কোনো সমস্যা থাকে তারা আমাকে কমেন্টে জানাতে পারেন । আর ভালো লাগলে অবশ্যই লাইক | কমেন্ট | সাবস্ক্রাইব করবেন । আর আমার সাথেই থাকবেন কেননা সামনে আরো কেক রেসিপি নিয়ে আসছি :) LIKE | COMMENT | SHARE Facebook : https://www.facebook.com/rabiyashouse/ Instagram : https://www.instagram.com/rabiyasmriti/ #PLEASE_SUBSCRIBE

कढ़ाई मे बनाये स्पंज केक वो भी बिना अंडे का | eggless cake without oven/microwave | ...

कढ़ाई मे बनाये स्पंज केक वो भी बिना अंडे का | eggless cake without oven/microwave | एग्ग्लेस केक | रुई जितनी सॉफ्ट केक | बिना अंडे की कुकर eggless cake in cooker | कढ़ाई में बनाये एग्ग्लेस केक How to make Cake without Oven/Microwave एग्ग्लेस केक बनाने की विधि Kadhai Cake Recipe | एग्ग्लेस कढ़ाई केक घर पर | कढ़ाई में केक कैसे बनाये | Eggless Cake Recipe | Cake Recipe Indian | Indian Recipes | Dry Fruit Cake Recipe In Hindi | Cake Recipe For Beginners | Basic Cooking | Bakery Cake Recipe THE GEAR I USE : My Main Camera - https://amzn.to/2KHwETA The Mic I use - https://amzn.to/2rpFT30 My Measuring Cup - https://amzn.to/2KKDkQL Hand Beater that I use - https://amzn.to/2K4SqQd Oven (OTG) - https://amzn.to/2HZFzSM _________________________________________________________________ LIKE - SHARE - SUBSCRIBE PRESS THE LIKE BELOW TO SUBSCRIBE MY CHANNEL !!! https://www.youtube.com/channel/UC8HonsnP8C9HCwm7Hy77zxg?sub_confirmation=1 AND FOR LASTEST AND AMAZING FOOD PHOTOS AND UPDATES FOLLOW ME ON !!!! Instagram :- https://www.instagram.com/rasoimasala/ Facebook :- https://www.facebook.com/rasoimasala/ _________________________________________________________________ Do try this recipe at home and share with your loved ones. You can request for more such recipes #rasoimasala Thanx for watching & Plz like, share and subscribe to my channel and share your view and questions on the comment section We will try to reply you as soon as possible Good bye and Take care :)

Lemon Pound Cake | Keto Recipes | Gluten Free | Low Carb

This Lemon Pound Cake made with Almond Flour is just as good if not better than any conventional cake and it is sugar free, gluten free and carb free, too. I am so happy with the recipe as it makes a great coffee time cake or a snack and also satisfies your craving for some sweet. It has a wonderful texture much like around cake and is very versatile. You can top it up with some whipped cream and berries for a more formal dessert. I hop you guys give it a try and leave me a comment down under. Happy Cooking! Ingredients for Lemon Pound Cake: 6 large, Egg 2/3 cup, Coconut Oil 2 cup, Almond Flour 5 tsp, Coconut Flour 1 tsp, Baking Powder 1 tsp, Baking Soda 1/4 tsp Salt 2/3 cup, Lemon juice, raw 1 tsp Vanilla Essence 3/4 Cup Erythritol 2 Droppers(12 drops) Stevia Ingredients for the glaze: 1/3 Cup Cream Cheese 1/3 Cup Heavy Cream 6 drops Stevia Macros: Serves 12 Each Serving Calories: 174 Fat: 17 Protien: 4 Net Carbs: 2

Ever wondered why your Pound Cake always comes out so crumby? The secret to making a Pound Cake that has a very fine crumb is to get all the ingredients at room temperature. This is literally the only secret! Butter should be soft because it just creams a whole lot better with the sugar. Eggs should be out of the fridge at least an hour early (or just soak them in warm water for 10 mins). And milk should not be chilled. If you have the patience for it, I'd say go ahead and sift in the flour because sifting helps to lighten it up. Always remember to let your Pound Cake cool completely before slicing!

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