Tasty Chana Pulao Recipe | Food Street Style Pulao Recipe-Step by step tutorial-

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Chana Biryani Recipe - Chole Biryani - Kabuli Biryani - Chickpea Biryani - Chana Rice - Hinz Cooking

Chana biryani recipe for chan rice lovers. Also called chole biryani, Kabuli biryani and chickpea biryani. Hinz cooking making chana biryani to add value to your dining experience. If you are looking how to make chana biryani then this recipe is for you simple, easy and prepare with minimal spices. Related Recipes: Easy Chicken Biryani Recipe - Homemade Biryani https://youtu.be/RKOm4SAwc1Y Beef Biryani Recipe https://youtu.be/cwAtbS6iq6s Chana Biryani Recipe - Chole Biryani https://youtu.be/qAvwUSbVHhM Onion Biryani - Crispy Fried Onion Recipe https://youtu.be/isfyjupsfM4 Raita Recipe for Biryani - How to Make Raita - Easy Raita Recipe https://youtu.be/vWHNMIHL2TE Chana Pulao Recipe - Chickpea Rice - Chana Rice https://youtu.be/sLToRnlswDw Egg Fried Rice Recipe - Restaurant Style Fried Rice https://youtu.be/uwa6c1hwgJg Aloo ki Tahari Recipe https://youtu.be/HiZXmXi_nuA Vegetable Pulao Recipe - Sabzi Pulao - Veg Pulav - Veg Pulao Rice Recipe https://youtu.be/Jlke3IZBgGc Chicken Karahi Recipe - How to Make Chicken Karahi - Dhaba Chicken Karahi https://youtu.be/oatI7i8k4dE Easy Chicken Curry Recipe - Chicken ka Salan - Chicken Shorba https://youtu.be/-thJLwymoVQ Vegetable Biryani Recipe (Vegan food lovers) Coming Soon! Sindhi Biryani (Coming Soon!) Chicken Tikka Biryani (Coming Soon!) Hinz cooking is dedicated to sharing easy cooking recipes in Hindi / Urdu for Pakistani and Indian food lovers. I believe to make food that you can prepare in short time with minimum spices. My Slogan is: Acha "Pakao" Acha "Khao". Pakistani recipes in Urdu Join Us: Facebook: https://www.facebook.com/hinzcooking/ Tumblr: https://hinzcooking.tumblr.com/ Google+ : http://bit.ly/2lgNayG Instagram: https://www.instagram.com/hinzcooking/ Subscribe: https://hinzcooking.com/daily-recipe-hinz-cooking/ Website: https://www.hinzcooking.com SUBSCRIBE TO OUR CHANNEL: https://www.youtube.com/channel/UCh3-xcqZzTR9ikdxBNhwm8A?sub_confirmation=1 The music used in this video, Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...) Source: https://incompetech.com/music/royalty... Artist: http://incompetech.com/ #chanabiryani #biryani #biryanirecipe

Crispy egg paratha recipe | homemade restaurant-style flaky layered egg paratha roll-anda paratha-

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll from scratch with its special ingredients. Anda paratha. egg paratha. How to make warqi paratha by chef asifa khan. A must try the recipe. Best for kids & home parties. HOWTO COOK | HOMEMADE TAS TY RECIPES PLAYLIST: https://goo.gl/rd2RnZ ------------------------------------------------------------------------------- For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: https://www.youtube.com/c/cookingwithasifa https://www.youtube.com/channel/UCgtR6dyT6QlKk-Mxx4gvyjw?sub_confirmation=1 ------------------------------------------------------------------------------- Facebook: https://www.facebook.com/CookingwithAsifaOfficial I N S T A G R A M: https://www.instagram.com/cookingwithasifa_/ T W I T T E R: https://twitter.com/CookingW_Asifa P I N T E R E S T: https://www.pinterest.com/CookingwAsifa/ E M A I L ME: cookingwithasifa@gmail.com ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINKS HOW TO MAKE LACHHA PARATHA RECIPE https://www.youtube.com/watch?v=wWXJDO6WUs0 CHICKEN SHAMI KABAB RECIPE https://www.youtube.com/watch?v=JX_QpEDy0ow TIKKA BOTI RECIPE https://www.youtube.com/watch?v=wrFw_xTTKYw DAHI PAKORIYAN RECIPE https://www.youtube.com/watch?v=kj7lwXGLZk4 ------------------------------------------------------------------------------------------ CHICKEN JALFREZI RECIPE https://www.youtube.com/watch?v=NiA_puWQ0es ------------------------------------------------------------------------------------------ GOLGAPPA RECIPE https://www.youtube.com/watch?v=OrmlBfjwu90 ------------------------------------------------------------------------------------------ TAWA BOTI RECIPE https://www.youtube.com/watch?v=bgaWXoFtd20 ------------------------------------------------------------------------------------------ CHICKEN PATTIES https://www.youtube.com/watch?v=5Z2HRNcvRHo ------------------------------------------------------------------------------------------ ALOO CHANA CHAAT RECIPE https://www.youtube.com/watch?v=uxo61Nj8Ikc ------------------------------------------------------------------------------------------ PAKODA KADHI RECIPE https://www.youtube.com/watch?v=o5n0uNBSbRU ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. #CookingwithAsifa,#PakistaniFood, This channel is all about Cooking & Health.

Afghan Pulao Uzbeki | قابلی اوزبیکی

Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif) 🥕 INGREDIENTS Golden Sella Rice : 600g Pulao/Palau Masala : Cumin Seeds, Green Cardamom, Black Cardamom Sesame Oil : 200ml Medium Size Onions : 3 Meat (Veal) : 600g Salt : 1 And Half Tablespoon Pulao/Palau Masala : 1 Tablespoon Sugar : 1 Teaspoon Water : 500ml Carrots : 3 Raisins : Amount Up To Your Preference Hot Water : 400ml Pulao/Palau Masala : 1 Tablespoon مواد لازم ◼️ برنج سیله طلایی : سه گیلاس مصاله پلو: زیره , هل, هیل کلان روغن کنجد : یک گیلاس پیاز متوسط : سه دانه گوشت (گوساله ) : شش صد گرام نمک : یک و نیم قاشق غذاخوری مصاله پلو : یک قاشق غذاخوری شکر : یک قاشق چایخوری آب: دو نیم گیلاس زردک : ۳ عدد کشمش آب: دو گیلاس مصاله پلو : یک قاشق غذاخوری 🌸Other Pulao Recipes: Narenj Orange Pulao | نارنج پلو : https://youtu.be/8gm6B5frdH0 Samarud Palau | زمرد پلو : https://youtu.be/CUB0mSV0bOo Afghan Qabili Pulao | قابلی پلو : https://youtu.be/qr3dqCA7U_4 Dumpukht (Easy)| دمپخت دیگ بخار : https://youtu.be/IX2rtPie79E 🌷Thanks for watching ! Like, Leave a Comment, Share and Subscribe!

RICE COOKER HACKS – Whole "Roast" Chicken Recipe (Cantonese Soy Sauce Chicken) [豉油鸡]

Today, we are making soy sauce chicken. It will be hard to tell that you actually didn’t roast it. It looks and tastes like a roast chicken, so if you don’t have an oven, learn this rice cooker hack and impress your friends/family. It is a classic Cantonese dish. It is famous for its savory flavor and silky tender meat. My other rice cooker hacks recipes: Chinese Braised Pork Belly dong po rou Recipe [东坡肉]: https://youtu.be/ZDI7MGaPT18 Easiest Homemade Cornbread Recipe: https://youtu.be/Q9FF-xz2X54 Rice cooker Recommendation: https://amzn.to/2to1tp5 In this recipe, you will also need ropes: https://amzn.to/2XtjTTh INGREDIENTS - 1 kg of a whole chicken - 1/2 cup of light soy sauce [Amazon Link: https://amzn.to/2KS8wOE] - 1 tbsp of Dark soy sauce [Amazon Link: https://amzn.to/2SsH3pj] - 1/2 cup of Chinese rice wine [Amazon Link: https://amzn.to/2Eg9XUh] - 2 tbsp of Brown Sugar - 1 Star anise [Amazon Link: https://amzn.to/2rAfRcL] - 1 tsp of Sichuan peppercorn [optional] [Amazon Link: https://amzn.to/2QQzhbA] - 1 small piece of cinnamon [Amazon Link: https://amzn.to/2VJccHF] - 2 pieces of bay leaves [Amazon Link: https://amzn.to/2El97qH] - 1/2 of a medium size onion - 1 inch of ginger - 8 cloves of Garlic - 2 pieces of Scallion INSTRUCTION - First, let’s talk about the chicken. You want to use younger and smaller chicken for this recipe. The older the chicken is, the stronger the meat fiber will be. If you want to achieve the tender, silky result, smaller chicken is the way to go. It is better to get one that is about 1 kg. If you don’t want to deal with a whole chicken, you can use chicken leg or chicken wing to make this recipe. - Trim off the fat that is attached on the chicken. You can discard the fat if you don’t like it. Or you can save it to brown the chicken tomorrow. Just cut it into smaller bits and set it in the fridge. - To the chicken, use a rope to tie the legs together. Make sure you leave a fair amount of rope at the end. It will be helpful when you cook the chicken. Flip the chicken over. Bend the wing and tuck it behind the back. Set it aside. - You will need about 1 inch of ginger. Cut it into smaller pieces. Smash them one by one. 8 cloves of garlic, slightly crush them as well. 1/2 of medium size onion, cut it into smaller pieces. Slight smash 2 pieces of spring onion to release the flavor and stuff them into the chicken. - Let’s make the marinade. In a bowl, add in 1/2 cup of light soy sauce, 1 tbsp of dark soy sauce, 1/2 cup of rice wine, 2 tbsp of brown sugar, 1 star anise, 1 small piece of cinnamon, 2 pieces of bay leaves and 1 tsp of Sichuan peppercorn. Dump in the aromatics that we prepared before. Stir the dissolve the sugar. - Put the chicken into a sealable bag. Pour in the marinade. Push out all the air and seal the bag. Let this sit in the fridge breast side down overnight - Next day, pour everything out of the bag. Remove the aromatics that are on the surface of the chicken. Take the chicken out and save the liquid. We will use that later. - Saute the chicken fat first until you get about 1.5 tbsp of chicken fat. If you don’t have chicken fat, it is completely ok to use regular cooking oil. We are going to brown the chicken. This is optional. I have tried skipping the browning step. It still tastes delicious. I consider myself as a perfectionist and I do think the browning brings little more flavor to the dish. Once you think you got enough surfaces browned, pour in the sauce along with all the spices and 1-2 cups of water. Different rice cooker, the power is different, you will need to adjust the water amount. If you are not sure, use a small amount first and add more water if needed. - Cover it, let it cook for 50 minutes to 1 hour. My chicken weights 1 kg, if your chicken is bigger you will need to cook it longer. During this time, you want to come back once every 15 minutes to give it a flip. That ensures an even color on the chicken surface. Like I mentioned before, if you think the sauce is evaporating too much ad it becomes too thick, you can add more water. - After 1 hour of cooking, the sauce will be really thick and creamy. The chicken will have a dark brown color. Cantonese restaurants will hang this soy sauce chicken by the window. You may have seen this if you been to China town. If it is freshly made. You can see the sauce, juice dripping down. It is so delicious looking. You can serve it whole if you prefer this way because it looks prettier. Or you can chop it up like what local people would do even though it is a bit annoying to eat with bones. - We usually serve this with white rice and some baby bok choy to balance the flavor. I don’t have bok choy today so I blanched some lettuce. There will be 1/3 cups of sauce left in the rice cooker. Drain the spices. It is very salty, so I will dilute it with some water and taste it to make sure it’s good. Pour the sauce over the chicken. Enjoy!

Spicy Masoor Dal Recipe by Cooking wih Asifa

Spicy Masoor Dal Recipe by Cooking wih Asifa

Tasty Chana Pulao Recipe | Food Street Style Pulao Recipe-
Ingredients: #CookingwithAsifa,#PakistaniFood, This channel is all about Cooking & Health.

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