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very quick and easy recipe for lunch box or party appetizer. You can make this ahead of the time and serve it when your guest is arrive . Kids and adult will love it. Follow me on : Website : www.Rinkusrasoi.com Blog : www.rinkusrasoi.blogspot.com Facebook : https://www.facebook.com/pages/Rinkus... Twitter : https://twitter.com/rinkusrasoi Instagram : https://instagram.com/rinkusrasoi/ Pintrest : https://www.pinterest.com/rinkusrasoi/
Here are two quick, easy and delicious savories for your tea tray! For the recipe, go to: http://www.harwoodpodcast.com/comefortea/come-for-tea-8-quick-tea-tray-savories.html
Find more of April's recipes at http://www.aprilmckinney.com In this video, April gives you an easy recipe idea for school lunches, that are also great for adults! There is nothing better as a kid than opening your lunch box to find something other than the typical turkey sandwhich, and these would definitely be an unexpected treat for lunch. You can even make these the night before, so no rushing to fix something before work and school. Turkey, Bacon, and Cheese Pinwheels Makes 8 Pinwheels Ingredients: Two- 8 or 10 in Whole Wheat Tortillas (Burrito Size), at room temperature 1 Avocado 2 tsp Lemon Juice 4 Slices Bacon, cooked until crisp, chopped 1 Tomato, thinly sliced 6 Turkey Slices 2 Slices of Swiss cheese (or any cheese you have on hand) Directions: Mash Avocado in a bowl until slightly chunky, and then stir in lemon juice. Spread the Avocado mixture evenly on 2 tortillas, leaving an inch around the perimeter of each tortilla. Sprinkle on chopped bacon evenly, and then place tomatoes on the top half of the tortillas. Next add the turkey and cheese evenly on top, be careful not to pile up the ingredients too much in one spot, this will make the tortillas harder to roll up. Begin rolling the tortillas tightly and wrap the rolled tortilla in plastic wrap, refrigerate for at least 30 minutes or the night before. Once chilled, cut the ends off of each roll up, and cut each one into 2 inch sections, this should give you 4 pinwheels from each wrap.
This lesson teaches you some basic elegant French canapé construction. After viewing this video you should conclude that you can make them "your way" out of many things that are probably in your fridge right now.
French Onion Soup For 2 servings 1 cup caramelized onions* 1/3 cup dry white wine 3 cups brown chicken stock or beef stock** a few sprigs of thyme shredded gruyere and toasts *How to caramelize onions (this recipe produces 2 cups) https://youtu.be/kEfJTmf9hDs **How to make brown chicken stock Instant pot version: https://youtu.be/euNqxnG3yrY Regular pot version: https://youtu.be/TF6Rrd9NmhI Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ TWITTER: https://twitter.com/HelenRennie1 INSTAGRAM: https://www.instagram.com/helen.rennie/
Lee Wheeler -the Everyday Gourmet- prepares a delicious, easy to make, and inexpensive appetizer that only takes minutes to make. This was filmed on the Fourth of July. Follow these easy steps. This episode is for Picnic Lovers, and anyone who loves to cook.