The Every Day Gourmet Makes A Delicious Appetizer

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Fun Food Ideas For Parties - MissLizHeart

*Subscribe Here* http://bit.ly/1U6GJFP Hi guys! Today I'm sharing 3 easy make ahead recipes! These are perfect for your next summer party or summer cookout or even 4th of July weekend!. I included and easy bruschetta recipe, Italian sandwiches and no bake dessert. Let me know with recipe was your favorite and don't forget to THUMBS UP for more videos like this! Recipe below: I'm giving away 2 Giftcard to Target or Wayfair enter here https://youtu.be/-qVBbmHb-2s Watch My Last 2 Videos - Patio Makeover & Room Tour https://youtu.be/-qVBbmHb-2s - Paris Vlog More Videos like this - Entertaining Tips & Ideas - At Home Entertaining & Hosting https://youtu.be/uBcXqex09rU -Party Idea - Hosting Tips Wine & Cheese Sampling Party - Pinterest Inspired DIY Foods https://youtu.be/XwpMySYZGuc - 3 Easy Party Appetizers Recipe Ideas https://youtu.be/fNIgzfCpuUQ - DIY Girls Night In - Coconut Shrimp No Bake Cake & Wine https://youtu.be/DxuqI7ynBzo Italian Croissants Ingredients -croissants -pesto -salami -coppa -prosciutto -sun-dried tomato -banana peppers -swiss cheese -ham -mustard - honey mustard also works Bruschetta Recipe - serves 4-6 Ingredients - 2 1/2t minced roasted garlic - 2-3C chopped tomato - 1T basil - salt & pepper to taste - 2T evoo - 3T balsamic vinegar *Taste best after 24hrs Roasted Garlic Ingredients - garlic -salt -pepper * Coat garlic with salt pepper and extra virgin olive oil and bake in 450 degree oven for 15 minutes or until golden brown. Turn once at the halfway mark. Baguettes - baguette - roasted garlic - butter -evoo - parmesan cheese - parsley for garnish *Cover toast with roasted garlic butter and sprinkle with cheese. Bake at 350 degrees for 15 minutes or until golden brown. Sprinkle with parsley. Strawberry cheesecake bites Ingredients - marscapone or cream cheese - powdered sugar - rice paper * How To make the sweet cream cheese: For every 1/2C of cream cheese use 2T of powdered sugar. Add more if you want it to be sweeter. *Fill rice papers with cream cheese and strawberries. You can serve it with dipping chocolate. ------------------------- ~Current Savings~ ❤ BarkBox -Nala's favorite monthly subscription! - We both get a free bark box if you sign up using my referral code ‘NalasLife' or my link https://barkbox.com/r/HVHLHE9SG5 ❤ Jouer Cosmetics - Enter 'Liz15' at checkout to receive 15% your entire purchase https://www.jouercosmetics.com ---------------------------------------- WHAT I USE TO FILM ❤ Camera http://go.magik.ly/ml/wd/ ❤ Editing Software http://go.magik.ly/ml/wh/ ❤ Lights http://go.magik.ly/ml/wg/ ❤ Tripod http://go.magik.ly/ml/we/ ❤ Mic http://go.magik.ly/ml/wf/ Hi everyone! Welcome to my channel, my name is Liz. You can expect to see a Lifestyle video every Wednesday, anything from Home Decor to Recipes, Organization, Travel and Tags. On weekdays I upload Beauty and Fashion Related videos which include Makeup Tutorials, Reviews, GRWM, Night and Morning Routines. xo Liz Lets Connect on Social Media #MissLizHeart ❤ My Blog: http://misslizheart.com ❤ Facebook https://www.facebook.com/MissLizHeart/ ❤ Instagram: https://instagram.com/misslizheart/ ❤ Twitter: https://twitter.com/misslizheart ❤ Pinterest: http://www.pinterest.com/misslizheart ❤ Snapchat @MissLizHeart Business email: misslizheart(at)gmail.com ------------------------- *Disclaimer: Thank you for watching! My sisters and mom watch my videos and, just like you, they rely on my opinion. I would never recommend a product that I don’t use AND love, it would be like giving a bad recommendation to my own family! Some links are affiliated through a third party (usually those beginning with rstyle.me) and I earn a percentage of the sales, so thank you in advance if you decide to make your purchase through them.

Quick Tea Tray Savories: Come For Tea #8

Here are two quick, easy and delicious savories for your tea tray! For the recipe, go to: http://www.harwoodpodcast.com/comefortea/come-for-tea-8-quick-tea-tray-savories.html

How to make Cheese Roll | Lunch Box | Tiffin| Bento | Party Appetizer | RinkusRasoi

very quick and easy recipe for lunch box or party appetizer. You can make this ahead of the time and serve it when your guest is arrive . Kids and adult will love it. Follow me on : Website : www.Rinkusrasoi.com Blog : www.rinkusrasoi.blogspot.com Facebook : https://www.facebook.com/pages/Rinkus... Twitter : https://twitter.com/rinkusrasoi Instagram : https://instagram.com/rinkusrasoi/ Pintrest : https://www.pinterest.com/rinkusrasoi/

ANYTIME & PARTY APPETIZERS RECIPES. Quick, Easy and Delicious!

Do you have easy and quick appetizer recipes for last minute visitors or events? Are you stumped and looking for something new to try?Bridgett Owens here on youtube teamed up with a few of us to bring you a few ideas for those last minute occasions. Enjoy! Be sure to visit Bridgett and see what she came up with: https://www.youtube.com/watch?v=fZ8SPF05JQY&list=UU1bfhYW5NB50NO5gMYo9hAw Also visit these other lovely ladies that joined us in this collaboration: MsStoneHome SouthernRidgeStyle YoungNASAWife Gardiris Erica Lewis Visit my Pinterest for recipe links: Glazed kielbasa and pineapple bites: http://www.pinterest.com/pin/396879785886262443/ NOTE: To make these GLUTEN-FREE, just substitute the teriyaki sauce with any GF sauce of choice. Asparagus cream cheese finger sandwiches: http://www.pinterest.com/pin/396879785886262577/ Note: Can also be GLUTEN FREE if served as a dip with veggies or gluten free crackers. Cream cheese clouds: http://www.pinterest.com/pin/396879785886262531/ My version of the Asparagus spread: 1 - 15 oz. can of asparagus spears (use only tips) 1 - 8 oz. package of cream cheese 1 - tsp. minced onion 4 - Tbsp. Mayonaise 1/2 tsp. garlic powder Salt to taste (Omit the Almonds) I hope you enjoyed this video. Please leave me comments or any questions you may have and let me know you dropped by. Thanks for watching and please don't forget to subscribe for more videos like this! This content does not fall within a category of online programming that requires captions under FCC regulations. (47 C.F.R § 79). ❤️ Other places to find me: ❤️ Instagram: http://instagram.com/lupiehousewife Pinterest: http://www.pinterest.com/lupiehousewife/

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!). How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students. TIMESTAMPS The perfect steak 0:47 The juiciest meat 1:31 Flavoring spices 2:24 Light and airy dough 3:05 Fish with a delicate crust 3:39 Cooking steak without oil 4:13 Creamy mashed potatoes 4:41 Excellent cream soup 5:29 The best pancakes 6:19 Sugar is not for sweetness 6:51 The most difficult one: perfectly fried eggs 7:15 Clear broth 8:10 Crispy bread crust 9:06 Cook onions correctly 9:46 Don't be afraid of garlic 10:32 SUMMARY - Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done. - It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge. - To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices. - If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature. - If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. - Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges. - Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes. - Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. - Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks. - Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better. - The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs. - A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours. - If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes. -Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt. - If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

Lee Wheeler -the Everyday Gourmet- prepares a delicious, easy to make, and inexpensive appetizer that only takes minutes to make. This was filmed on the Fourth of July. Follow these easy steps. This episode is for Picnic Lovers, and anyone who loves to cook.

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