Vegan Cheese for slicing

author wisecooking   7 year ago
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Vegan Sausage Patties

Kyong Weathersby making Vegan Sausage Patties!

Raw Vegan Almond Cheese [Chef Tina Jo's Recipes]

http://ctjwellnesswarriors.com/ Become a Wellness Warrior! In this video I share my recipe for almond cheese. Here's a simple, yet delicious recipe for almond cheese. Once you master this, the sky's the limit! There are so many wonderful ways you can incorporate herbs, spices and other nuts, seeds and even coconut into this basic recipe. Different nuts and seeds produce different flavors and textures. Pressing or dehydrating can also produce different textures. Remember, this is a living food and good for you, but it is rich, so be careful of the fat content. Curious About the Raw Vegan Lifestyle? Come on... you wouldn't be here if you weren't! Here is your chance to find out what it's all about and it won't cost you a thing! I challenge you to download my Real Life Raw: 3 Day Challenge and try it!!! My book and personal emails will help you every step of the way and it's only 3 Days!! http://www.ChefTinaJo.com/3daychallenge You've got nothing to lose and everything to gain so let's start satisfying that curiosity right now!! http://www.ChefTinaJo.com/3daychallenge

Make Your Own Vegan Cheese - It Melts & Slices!

This vegan cheese recipe is easy to make and you don't need any special probiotics etc to make it :-) Best of all it has no dairy and is 100% plant-based vegan! Great for slicing, it melts and is great on vegan pizza...YUM! ... Don't forget to LIKE and Subscribe :-) Vegan Cheese Ingredients: 1 1 /2 cups Soy Milk (or non-dairy milk of your choice) 1/2 cup raw cashew nuts 3 tbs almond meal 1 tbs lemon juice 3 tbs grape seed oil (or oil of choice) 2 tbs agar agar powder (mixed with 1/2 cup + 2 tbs boiling water) 2 tbs miso paste 1 tsp vegetable stock powder 1/2 tsp white pepper 1/2 tsp Himalayan salt CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

Smoked Paprika Vegan Cheese Recipe - Soy & Nut Free!!!

Nut and soy free vegan cheese recipe - amazing! It slices, grates and melts... all without the fat or allergy issues that so many other plant based cheeses seem to have. This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese :-) Best of all it has no nuts or soy, so it is a great option for so many vegans that have food allergies to these commonly used ingredients. Cholesterol free and no oils added... this is great for anyone wanting to eat a whole food plant based diet or for anyone wanting to have a traditional "treat" food without the guilt!!! This is so exciting. I can't wait for you to give this a go and let me know what you think :-) Print recipe here: http://www.cookingwithplants.com/recipe/vegan-paprika-cheese-without-nuts-soy/ Ingredients: 1 cup water 1 cup oats 1 cup steamed sweet potato 1 chargrilled red bell pepper (marinated in vinegar) 1/2 cup nutritional yeast 1 tbs smoked paprika 2 1/2 tsp celtic sea salt 1/2 tsp white pepper 1 tsp onion powder 1 tsp garlic powder 2 tbs lemon juice 1 cup water (extra for over top of mixture in blender) .... you can also add any other spices, herbs etc that you like. --------------------------------------------------------------------______---- 1 1/3 cup water 2 1/2 tbs agar agar powder * NOTE: The two main things to keep in mind are that you need to use agar powder (if using flakes use 3 times the amount) and make sure you cook it long enough so it activates... also make sure NOT to use a lid when setting the cheese as this creates condensation and can make the cheese wet. Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: http://www.facebook.com/Cookingwithplants PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/ INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

Vegan Cheese Taste Test with a Non-Vegan

Whitney takes omnivore Angie Greenup to try vegan cheese for the first time. They go to 3 vegan spots in Los Angeles that make plant-based cheese from nuts and seeds. ►"Love, Food and Money" store-bought cheese taste test: https://www.youtube.com/watch?v=L8wr2VC21D0 Angie shares her opinion of the different varieties from Crossroads Kitchen (Kite Hill by Tal Ronnen), Vromage and M.A.K.E. by Matthew Kenney. ▷ Have a question about veganism? Submit it here: http://bit.ly/askevgquestion -- Join the Eco-Vegan Gal community: ▷ Subscribe to videos: http://www.youtube.com/subscription_center?add_user=ecovegangal ► Website: http://www.ecovegangal.com ▷ Sign up for the EvG newsletter: http://eepurl.com/f4sQz - Twitter: http://twitter.com/ecovegangal Facebook: http://facebook.com/ecovegangal Google Plus: https://plus.google.com/+EcoVeganGal/ Tumblr: http://ecovegangal.tumblr.com Foursquare: https://foursquare.com/ecovegangal Pinterest: http://pinterest.com/ecovegangal Instagram: http://instagram.com/ecovegangal Angie's social media: http://twitter.com/angiegreenup http://facebook.com/angiegreenup http://instagram.com/angiegreenup

Vegan cheese for slicing for sandwiches or crackers, or for grating for
salad or pizza. By Kyong and Larry Weathersby.

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