Vegan Cheese for slicing

author wisecooking   7 year ago

608 Like   6 Dislike

Sunflower Vegan Cheddar Cheese

Sunflower Vegan Cheddar Cheese Ingredients: 2 cups raw Sunflower Seeds, 1/2 cup Nutritional Yeast, 2 tablespoons lemon juice, 1 tablespoon roasted red pepper, 1 tablespoon tomato paste, 2 teaspoons salt, 2 teaspoons miso paste, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon mustard powder, 1/4 teaspoon turmeric, 2 cups of water, 2 teaspoons of agar agar flakes or carrageenan powder. Our Reality TV recap channel: Maddie's Channel: Please like & subscribe for more videos :) much love!! Check out what we do Join the Team on Facebook: Janet's Twitter: Maddie's Twitter: Janet's Instagram: Maddie's Instagram: Janet's Pinterest: Send us something for the Subscriber wall - It's Beyond Reality PO Box 644 Montgomery, NY 12549-0644 Audio file(s) provided by #vegan #veganasfork #veganrecipes

How to Make Cashew Cheese by Chef Dangoor - TigerChef

Renowned video blogger for https:// and chef extraordinaire Danny Dangoor teaches how to make cheese from cashews. This is a fantastic recipe for a vegan smokey flavored cheese that will make your menu stand out! For restaurant equipment and supplies, turn to https://

Cashew Cheese

This vegan cheese is Cooked Healthy Fast. And it tastes great!

How To Make | Firm Vegan Cheese | Shreddable #2

Have you ever wanted to make your own vegan cheese? A firm vegan cheese you can shred, slice, and melt? Well this american vegan cheese recipe has you covered. This is a all vegan firm cheese, that is easy to customize. ❤ OPEN FOR MORE INFO! ❤ Subscribe and give this video a thumbs up if you enjoyed it! Full Recipe: ❤Social Media links ☪ Website/Blog Recipes: ☪ Instagram: ✦ Facebook: ✦ Snapchat: veggie_rose ☪Twitter: #veganfood #veganrecipes #vegancheese ❤Curious about going vegan? Inspiring Documentaries (Can be found on Youtube or Netflix) 1. Earthlings 2. Forks over Knives 3. Blackfish 4. Food Inc. 5. Meat the Truth 6. Cowspiracy #veganfood #veganrecipes

Smoked Paprika Vegan Cheese Recipe - Soy & Nut Free!!!

Nut and soy free vegan cheese recipe - amazing! It slices, grates and melts... all without the fat or allergy issues that so many other plant based cheeses seem to have. This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese :-) Best of all it has no nuts or soy, so it is a great option for so many vegans that have food allergies to these commonly used ingredients. Cholesterol free and no oils added... this is great for anyone wanting to eat a whole food plant based diet or for anyone wanting to have a traditional "treat" food without the guilt!!! This is so exciting. I can't wait for you to give this a go and let me know what you think :-) Print recipe here: Ingredients: 1 cup water 1 cup oats 1 cup steamed sweet potato 1 chargrilled red bell pepper (marinated in vinegar) 1/2 cup nutritional yeast 1 tbs smoked paprika 2 1/2 tsp celtic sea salt 1/2 tsp white pepper 1 tsp onion powder 1 tsp garlic powder 2 tbs lemon juice 1 cup water (extra for over top of mixture in blender) .... you can also add any other spices, herbs etc that you like. --------------------------------------------------------------------______---- 1 1/3 cup water 2 1/2 tbs agar agar powder * NOTE: The two main things to keep in mind are that you need to use agar powder (if using flakes use 3 times the amount) and make sure you cook it long enough so it activates... also make sure NOT to use a lid when setting the cheese as this creates condensation and can make the cheese wet. Enjoy xx CHECK OUT MY COOKBOOKS AT: FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: BLOG: FACEBOOK: PINTEREST: INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:

Vegan cheese for slicing for sandwiches or crackers, or for grating for
salad or pizza. By Kyong and Larry Weathersby.

Comments for video: