Amazing dishes to make fried up chicken with salad simple dish !!| Chef Ricardo Cooking

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Number One Rice And Peas In The World Make It For Father Day | From Chef Ricardo Cooking

NEW VIDEO EVERY DAY! SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! [Video Title]Number One Rice And Peas In The World Make It For Father Day | From Chef Ricardo Cooking [Video URL]https://youtu.be/OQ4vdS2x2vo Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

Turkish Tulumba Recipe - Fried Sweet Dough with Sugar Syrup

In this video we are going to show you how to make piped sweet dough. Very popular tulumba recipe. In greek it calls τουλούμπα. You’ll like this very delicious fried doughs also you can eat this with honey. Melt unsalted butter in the hot water Add flour and stir it on the medium heat When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly Directions for the sugar syrup Transfer water into a large pot over medium heat Add sugar When starts boiling add lemon juice and turn the heat off Transfer the cooled dough to the mixing bowl of a heavy-duty mixer. Add semolina and starch Then start adding your eggs gradually Mix well until it will become smooth Fill your piping bag with the dough. Pipe the dough into frying oil The vegetable oil must be room temperature, not hot Cut the dough with an oiled scissor Do not use knife to keep dough shape Turn up the heat low-temperature When they are fully browned them them out and directly transfer in to sweet syrup After 2 minutes take them out of the syrup, transfer in to a plate Ingredients for Tulumba Recipe: 2 cups water 2 tablespoons of butter 3 eggs 2.5 cups flour 1 tablespoons of starch 3 tablespoons semolina For the syrup 3 cups sugar 2 cups water a tablespoon lemon juice

Quick Pressure Cooked Vegetables | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

The easiest and least fussy recipe to make when youre tired or lazy, the method of cooking in a pressure cooker is a boon for anyone who wants to whip up a tasty recipe in a jiffy! QUICK PRESSURE COOKED VEGETABLES Ingredients 2 medium carrots, peeled 2 medium potatoes, peeled, cut into ½ inch pieces and soaked ¾ cup green peas 2 teaspoons ghee 1 teaspoon cumin seeds (jeera) ½ teaspoon crushed black peppercorns ½ teaspoon chaat masala Salt to taste ½ teaspoon garam masala powder Chopped fresh coriander leaves for garnishing White bread toasts for serving Tomato ketchup for serving Method 1. Vertically halve carrots and cut into ½ inch pieces. 2. Heat ghee in a pressure cooker. Add cumin seeds and when it changes colour, add crushed peppercorns, chaat masala, drained potato pieces, salt and carrot pieces and mix well. 3. Add green peas and mix. Add garam masala powder, mix, cover and cook till one whistle is released. Switch off heat and set aside for 5-10 minutes. 4. Garnish with coriander leaves and serve hot with bread toasts and tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

Turkish Poached Eggs recipe - Nigella: At My Table | Episode 1 - BBC Two

SUBSCRIBE for more BBC highlights: https://bit.ly/2IXqEIn Programme website: http://bbc.in/2zkVupu Nigella shares one of her new discoveries, Turkish-inspired eggs, which make the perfect weekend breakfast. Recipe: http://bbc.in/2ArHtnF

How To Make World's Best Potato Salad Potato | Chef Ricardo Cooking.com

NEW VIDEO EVERY DAY! SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! [Video Title]How To Make World's Best Potato Salad Potato | Chef Ricardo Cooking.com [Video URL]https://youtu.be/-mr-yBLTezo Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

NEW VIDEO EVERY DAY!
SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking
TURN ON NOTIFICATIONS 🛎

SUBSCRIBE TO MY JUICE BAR CHANNEL!
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SUBSCRIBE TO MY SALAD BAR CHANNEL!
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TWITTER ▸ https://twitter.com/chefricardos
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FIND MORE RECIPES ON MY WEBSITE!
▸ http://www.chefricardocooking.co.uk

DONATE TO OUR COOKING STUDIO
▸ https://www.paypal.me/ChefRicardo

MY COOKING BOOK IS OUT! SHOP NOW!
▸ http://bit.ly/CaribbeanCuisineCookbook

https://www.jamaicavalley.com
USE CODE: Chefric123 for 10% off website!

HOW TO MAKE MONEY EVERYDAY!
https://fullscreenmedia.co/creators/?ref=chefricardocooking

CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn

About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

[Video Title]Amazing dishes to make fried up chicken with salad simple dish !!| Chef Ricardo Cooking
[Video URL]https://youtu.be/XVGf-qjB6B0

Chef Ricardo Cooking
https://www.youtube.com/ChefRicardoCooking

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