Classic Crème Brulee Dessert Recipe - Cooking with Bosch

author BoschHomeNewZealand   2 weekly ago

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HOW TO COOK LIKE A CHEF Let's take a look at some popular kitchen mistakes that make our lives harder and discover perfect solutions to avoid them! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! Learn the ways to store different kinds of products and vacuum seal the plastic bags. I'll show you the ways to remove excess moisture with towel and salt and how to cut butter correctly and separate white from yolk!Stay tuned and don't miss out on anything! There's so much helpful stuff! You wanna cook everything faster? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! :) I'll show you how to deal with flat champagne, egg cracks, make banana chocolate. You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go! :) Timestamps: 0:40 Awesome egg hacks 3:00 Colorful omelet 4:39 Fast kitchen 8:43 How to cut and peel quicker ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: Twitter: Subscribe to 5-Minute MAGIC: Subscribe to 5-Minute Crafts GIRLY: Subscribe 5-Minute Crafts KIDS: The Bright Side of Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit:

Easy caramel pudding / Creme caramel

Caramel flan/Healthy sweet desserts RECIPE LINK HERE - INGREDIENTS Egg - 4 large eggs Granulated sugar - half a cup Milk - 2 cups (1 cup = 250ml) Vanilla essence - 1 tsp, optional only, I skip this Sugar for caramelizing - 5 tbsp (as I made them in two pans) Nuts and carrot slices - for decoration only, optional Festivals like Onam, Eid is around the corner. So I thought of sharing a simple healthy sweet desserts which are liked by all age groups. This caramel pudding is on the top of my desserts list. The simplicity of this pudding and the yummy taste makes this dessert or pudding unique. Yes, you can whip up this dessert just with 3 ingredients. Eggs, sugar, and milk are those ingredients required for making this simple pudding. Moreover, you can make this dessert in an oven or in a steamer or in a pressure cooker. So this pudding recipe is completely healthy sweet treats for kids. Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Egg in a pudding recipe? I just wondered first. You didn't even feel the smell and flavor of egg in this pudding recipe. Do you know why? It is just because of the caramel only. I didn't even add vanilla essence also. Still, it has an outstanding taste. For an extra crunchiness, I added some nuts and carrot slices which make this dessert really superb. While making the caramel sauce, you must watch it closely as it will burn quickly when it starts to brown. I made this dessert in an oven only. So let's learn how to make caramel flan/ custard pudding/caramel pudding/flan/flan recipe/Mexican desserts/caramel custard/flan recipe easy/egg custard recipe/custard recipe/recipe for custard pudding/milk egg pudding/custard desserts easy/healthy delicious desserts/healthy desserts to bake. Related recipes CHOCOFLAN RECIPE - PERFECT GULAB JAMUN - PRAWNS BIRYANI RECIPE Mushroom chilli gravy Caramelized banana cake Please try this cashew burfi Mango cupcake without oven

Spinach and cheese Quiche Recipe

Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar. More Delicious Recipes: Greek Moussaka: Onion Fritters: Crispy Fried Eggplant: Parisian Gnocchi: Garlic Parmesan Dinner Rolls: FOLLOW ME: Instagram: Facebook: My favorite kitchen equipment: Ingredients: For the crust: 2¼ cups (280g) flour 3/4 cup (170g) cold butter, cubed 1 teaspoon salt 4-6 tablespoons cold water For the filing: 14 oz (400g) fresh spinach 1 yellow onion 1 red onion 2 garlic cloves, crushed (optional) 3 eggs 1 cup (240 ml) heavy cream 7 oz (200g) gruyere cheese 3oz (90g) blue cheese such as gorgonzola 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg Butter + olive oil for frying Method: 1. In a food processor process flour, salt and cold cubed butter. process until crumps are formed. Add cold water, process until dough is formed. Do not over mix. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. 3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain. 4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside. 5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes. 6. Preheat oven to 350F (175C) 7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven. 8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese. 9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly. Kitchen Equipment: Nonstick 9-Inch Tart Pan with Removable Loose Bottom: Cake stand: Food Processor: Camera Gear: Canon EOS 80D: Sigma 17-50mm f/2.8 Lens: Tripod: *some links provided above are affiliate links

School Lunch in Japan - It's Not Just About Eating!

Get inspired to see how Japanese students operate their lunch period! You can see why "lunch period" is placed as a learning period in Japanese schools. Directed, edited and filmed by Atsuko Satake Quirk, Cafeteria Culture's media director. Visit to see how we bring in this Japanese style student-led operation into US school cafeterias on sorting their waste!

Cooking of special Monsoon roti recipe named as charolia in Jammu and Kashmir

This type of roti called charolia in jammu reason prepared by making dough consistency smooth.Dough is prepared by mixing water with wheat flour or maida then prepared dough is poured in special type of mud pot having four or five opening.THis type of pot is called charolu in jammu region and roti made by this is called charolia.we people of jammu region prepared this roti in monsoon season and enjoy the taste of roti with hot tea or milk.whole preparation is show in video..Thanks for watching and please subscribe and share ... More videos Please visit my channel: ========================== Please Follow Me On: + Google Plus : ( + Facebook : ( +Twitter: (

Rich custard base and a crunchy caramel top layer, and oozing heavenly sweetness in between. Perfect for a weekend treat.

450ml - Whipping Cream
100ml - Full Fat Milk
10g - Vanilla Extract/ Essence
5 No.s - Egg Yolks
50g - Fine Brown Sugar

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