How to make chocolate and courgette cake

author Ben's Flavours   2 month ago
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35 UNBELIEVABLE COOKING HACKS

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Original Chocolate Jiggly Cake Cutting

Back at Original Cake bakery in Johor Bahru Malaysian this time for their chocolate flavor cake! This video contains the cutting of this jiggly cake and also includes the cutting of a special flavored cake never filmed before :) Original Cake Address: Lot MF-18, 3rd Floor, City Square, Johor, Malaysia More Jiggly Cake Cuttings Videos! Ah Mah Jiggly Cake Cutting https://www.youtube.com/watch?v=1Y_ksfEyIc8 Original Jiggly Cake Cutting https://www.youtube.com/watch?v=GFEcOvs6YWk Original Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=5_e7EhTJQLU Le Castella Jiggly Cake Cutting https://www.youtube.com/watch?v=3yB8CT7HajI Le Castella Jiggly Dark Chocolate Cake Cutting https://www.youtube.com/watch?v=iYSHnmIMmJ4 Grand Jiggly Cake Cutting https://www.youtube.com/watch?v=MbMZTyZotBc Ah Mah Milo Cake | Limited Edition https://www.youtube.com/watch?v=lYqjVpxK_L4 Momoiro Pillow Jiggly Cake Cutting https://www.youtube.com/watch?v=wH2Ncg4V5bA Kastera Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=jq1ho6ac0-8 How Huge Jiggly Cakes Are Made! https://www.youtube.com/watch?v=uws-Cu5JDSU Unboxing video Ah Mah Jiggly Cake - https://www.youtube.com/watch?v=zYBpRMxaCDU

chocolate cake

I'm not saying, I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake ;) CHOCOLATE CAKE INGREDIENTS:- Powdered Sugar 2 cups All-purpose flour 1-3/4 cups Cocoa powder 3/4 cup baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon eggs 2 milk 1 cup vegetable oil 1/2 cup vanilla extract 2 teaspoons boiling strong coffee 1 cup ingredients for the Ganache Dark Chocolate 600g Nutella 300g Heavy whipping Cream 700g Vanilla extract 2 teaspoons Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE. Music by Rick Clarke (RickVanMan on YouTube) search words: Rick Clarke: African Safari - Cinematic Production Music (Royalty-free) The Royalty Free Music Domain Music at the beginning of this video :- by Jonny Easton • Music License: Creative Commons • Genre: Piano, Instrumental and Background Music •To contact personally or for any requests about music: Jonnyeaston@hotmail.com If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

Apple vanilla with mascarpone frosting and rosemary dripping cake

caramelised apple 12 medium sized apples 50 grams of butter 50 g of sugar half a teaspoon of cinnamon cake 300 ml of vegetable oil 500g of caster sugar 1 tablespoon of Cocoa Powder (unsalted) 3 cups of vanilla essence 1 teaspoon of nutmeg 1 teaspoon of cinnamon 10 medium eggs 2 and a half teaspoons of baking powder 1 teaspoon of soda powder 500g of plain flour 100ml double cream chocolate ganache 100ml double cream 200g of dark chocolate Buttercream 100ml of caster sugar 2 solid butter three-quarters of a cup of lemon social media https://www.instagram.com/bensflavours/ https://www.facebook.com/BensFlavours/

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Ingredients

450 grams of caster sugar
300g of soft butter
100g of cocoa powder
5 medium eggs
100 ml of double cream
teaspoon of baking powder
2 grated courgettes
400g of plain flour

Ganesh
100 ml of double cream
200g of dark chocolate
teaspoon of honey

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