How to make chocolate and courgette cake

author Ben's Flavours   1 weekly ago
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chocolate cake

I'm not saying, I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake ;) CHOCOLATE CAKE INGREDIENTS:- Powdered Sugar 2 cups All-purpose flour 1-3/4 cups Cocoa powder 3/4 cup baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon eggs 2 milk 1 cup vegetable oil 1/2 cup vanilla extract 2 teaspoons boiling strong coffee 1 cup ingredients for the Ganache Dark Chocolate 600g Nutella 300g Heavy whipping Cream 700g Vanilla extract 2 teaspoons Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE. Music by Rick Clarke (RickVanMan on YouTube) search words: Rick Clarke: African Safari - Cinematic Production Music (Royalty-free) The Royalty Free Music Domain Music at the beginning of this video :- by Jonny Easton • Music License: Creative Commons • Genre: Piano, Instrumental and Background Music •To contact personally or for any requests about music: Jonnyeaston@hotmail.com If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

35 UNBELIEVABLE COOKING HACKS

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How to Make the Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of! ________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________ The Most Amazing Chocolate Cake BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/buttermilk-substitute/ Prep Time: 10 minutes Ready In: 45 minutes Yield: 3 9-inch rounds Ingredients butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs 1½ cups buttermilk 1½ cups warm water ½ cup vegetable oil 2 teaspoons vanilla extract Instructions Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below) Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. Frost with your favorite frosting and enjoy! Notes The better quality cocoa powder you use the better the cake will taste. Chocolate Cream Cheese Buttercream Frosting Prep Time: 10 minutes Yield: enough frosting for a 3 tiered cake Ingredients 1½ cups butter, softened 8 oz cream cheese, softened 1½ cups unsweetened cocoa powder 3 teaspoons vanilla extract 7-8 cups powdered sugar about ¼ cup milk (as needed) Instructions In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated. Notes In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting. METRIC MEASUREMENTS Ingredients butter and flour for coating and dusting the cake pan 450 grams all-purpose flour 650 grams granulated sugar 155 grams unsweetened cocoa powder 17 grams baking soda 8 grams baking powder 11 grams salt 4 large eggs 350 ml buttermilk 350 ml warm water 115 ml vegetable oil 10 ml vanilla extract Instructions 1. Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess. 2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. 3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. 4. Divide batter among the three pans. 5. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). 6. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. 7. Frost with your favorite frosting and enjoy! Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: http://thestayathomechef.com/the-most-amazing-chocolate-cake SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: https://www.facebook.com/TheStayAtHomeChef/ INSTAGRAM: https://instagram.com/thestayathomechef/ PINTEREST: https://www.pinterest.com/stayathomechef/ TWITTER: https://twitter.com/thestayhomechef CONTACT ME: stayathomechefblog@gmail.com Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/

Original Chocolate Jiggly Cake Cutting

Back at Original Cake bakery in Johor Bahru Malaysian this time for their chocolate flavor cake! This video contains the cutting of this jiggly cake and also includes the cutting of a special flavored cake never filmed before :) Original Cake Address: Lot MF-18, 3rd Floor, City Square, Johor, Malaysia More Jiggly Cake Cuttings Videos! Ah Mah Jiggly Cake Cutting https://www.youtube.com/watch?v=1Y_ksfEyIc8 Original Jiggly Cake Cutting https://www.youtube.com/watch?v=GFEcOvs6YWk Original Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=5_e7EhTJQLU Le Castella Jiggly Cake Cutting https://www.youtube.com/watch?v=3yB8CT7HajI Le Castella Jiggly Dark Chocolate Cake Cutting https://www.youtube.com/watch?v=iYSHnmIMmJ4 Grand Jiggly Cake Cutting https://www.youtube.com/watch?v=MbMZTyZotBc Ah Mah Milo Cake | Limited Edition https://www.youtube.com/watch?v=lYqjVpxK_L4 Momoiro Pillow Jiggly Cake Cutting https://www.youtube.com/watch?v=wH2Ncg4V5bA Kastera Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=jq1ho6ac0-8 How Huge Jiggly Cakes Are Made! https://www.youtube.com/watch?v=uws-Cu5JDSU Unboxing video Ah Mah Jiggly Cake - https://www.youtube.com/watch?v=zYBpRMxaCDU

EASY RAINBOW CREPE CAKE RECIPE (*LETS EAT) | SASVlogs

Ingredients 6 eggs 2 1/4 cup of flour 6 table spoon of melted butter 3 cups warm milk 6 tablespoons sugar (food coloring-optional) Whipped cream -whisk flour and sugar together. mix in eggs, then gradually mix in butter and warm milk, alternating between the two slowly. -divide the batter for your colors (1 cup for each color) -on a nonstick pan medium heat pour 1/3 cup of crepe (you can make them thinner if you like) tip the pan to cover the entire pan -when the crepe begins to gently bubble and cook through, flip it. (repeat) -cover the crepe with whipped cream ENJOY :) Instagram: @SASVlogss @SASitTUBE Business Inquiry ONLY : sasvlogss@gmail.com Dont forget to SUBSCRIBE and join the SAS-SQUAD My main channel: SAS-ASMR https://www.youtube.com/channel/UCp4LfMtDfoa29kTlLnqQ5Mg Music: https://www.bensound.com/royalty-free-music Vibe With Me by Joakim Karud http://soundcloud.com/joakimkarud Music promoted by Audio Library https://youtu.be/-7YDBIGCXsY Sound Effects: YouTube Audio Library #foodvlogs #mukbang #eatingshow #dailyadventures #foodadventures #foodtravels #letsdance

Ingredients

450 grams of caster sugar
300g of soft butter
100g of cocoa powder
5 medium eggs
100 ml of double cream
teaspoon of baking powder
2 grated courgettes
400g of plain flour

Ganesh
100 ml of double cream
200g of dark chocolate
teaspoon of honey

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