Recipe of Tasty Bhindi ki sabzi with delicious Raita😍😍 in hindi by Renu Dass(a multi guru)

author Multi Guru   6 month ago

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PAPER DOSA, INDIAN FOOD, HUGE PAPER DOSA MADE IN AN INDIAN FOOD RESTAURANT, Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes or paneer and chutney. It can be consumed with idli podi as well. Dosa is indigenous to South India; its exact birthplace in that region is a matter of conjecture.[1] According to food historian K. T. Achaya, dosa (as dosai) was already in use in ancient Tamil country around the 1st century AD, as per references in the Sangam literature.[2] According to P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka.[3] In popular tradition, the origin of dosa is linked to Udupi, probably because of the dish's association with the Udupi restaurants.[1] Also, the original Tamil dosa was softer and thicker. The thinner and crispier version of dosa, which became popular all over India, was first made in present-day Karnataka.[4] A recipe for dosa (as dosaka) can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka.[5] Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein.[7] The fermentation process increases the vitamin B and vitamin C content.[8] There are also instant mix products for making dosa which usually contain higher amounts of rice. Preparation[edit] File:Dosa preparation.ogv Dosa making A mixture of rice and black grams that has been soaked in water is ground finely to form a batter. Some add a handful of fenugreek seeds soaked along with the rice. The proportion of rice to lentils is generally 4:1 or 5:1. The batter is allowed to ferment overnight. After the overnight fermentation, the batter is mixed with water to get the desired thickness. The batter is then ladled onto a hot tava (griddle) greased with oil or ghee (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake. A dosa is served hot, either folded in half or rolled like a wrap. It is also usually served with chutney and sambar. The mixture of black grams and rice can be replaced with highly refined wheat flour or semolina. Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. Common side items are: Sambar Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal (lentils), green chilli and mint or coriander) There are variety of chutney served along with Dosai[9] Dry chutney (Idli podi or molagapodi): a powder of spices and sometimes desiccated coconut Indian pickles

Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef - Varun Inamdar

Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar. Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food. Schezwan Sauce Recipe : Ingredients For the sauce 1/2 cabbage thinly sliced 1 small carrot thinly sliced 1 medium sliced onion 1 medium green capsicum 6 tbsp schezwan sauce 3 cups water 3 tbsp cornflour Salt to taste MSG to taste (optional) 1 tbsp oil For fried noodles 1 packet veg hakka noodles Water as required Salt to taste 4 tbsp Oil Spring onions finely chopped to garnish Method - In a saucepan boil some water and add salt and noodles. - Once done, strain off the water and put some oil in it. - In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides. - Keep adding some oil and stir it continuously. - When done place into a bowl. - In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water - Add the schezwan sauce and salt -Make a slury with cornflour and water and add it into the chopsuey - Add the chopsuey into the bowl and garnish with spring onions. Chinese Chopsuey is ready to be served Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - Tweet about it - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus


Hi All, today I am cooking maggi or chawmein recipe. This one of the fast food and easy to cook. mostly if mom not at home. You may also cook when you stay outside of you house. Just boil water and vermicelli recipe. and add masala. I hope you like our video. --------- About me - मेरा नाम उषा देवी है, मैं घरेलु औरत हु. मुझे खाना बनाना अच्छा लगता है. मुझे लगा की क्यों न मेरा बनाया हुआ खाना आपके साथ साझा करू. इसलिए मैंने यूट्यूब चैनल 'ऊषा विलेज फ़ूड' के जरिये खाना ब्लॉग/फ़ूड ब्लॉग्गिंग सुरु किया. मै दूर गांव देहात की रहने वाली हु इसलिए मेरे पास बहुत सुविधा नहीं है, लेकिन मै कोशिस करुँगी की आप को, अपना बेस्ट तरीके से फ़ूड रेसिपी सिखाऊ। मै यूट्यूब में नई हु, मुझे यूट्यूब की कोई भी सेटिंग नहीं आती है इसके लिए मै ट्रेनिंग दे रही हु और मै धीरे धीरे सीख जाउंगी। कृपया मेरे चैनल को सब्सक्राइब करे ताकि मेरा मनोबल आगे बढे। About My Channel - My Name is USHA DEVI and I am house wife. I have creat a channel name USHA Village Food for food ideas and recipes to help you cooking. Cooking is always fun food and interesting and easy too to me. I will also try my best to visit our village to talk other women's food recipe and Indian street food just like food interview. Usha village channel also covers village fresh firm and vegetable cooking in our traditional way to make tasty food and delicious foods on clay based stove by using various indian spices. I hope our nutritional food make mouth watering. --------------------------------------------- Credit-All the video production created by Talent Vista team ------------------------ Please subscribe our channel link below. Please LIKE my Facebook Page here

Restaurant Style Bhindi Curry | होटल जैसी भिंडी की सब्ज़ी | Bhindi ki Sabzi | Okra | Kabitaskitchen

Masala bhindi recipe, Restaurant Style Bhindi Curry, Bhindi ki Sabzi, bhindi curry recipe by KabitasKitchen, होटल जैसी भिंडी की सब्ज़ी Please click on following link for my other bhindi recipes: Preparation time: 30 minutes Serving: 5 Ingredients: Bhindi(okra) - 250 gms Onions (chopped) - 3 medium Tomato (chopped ) - 2 medium Coriander leaves - 1/4 cup Ginger garlic paste - 1 tbsp Cooking oil - 3 tbsp Cumin seeds - 1/2 tsp Cumin powder - 1/2 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1.25 tsp Coriander powder - 1/2 tsp Garam Masala powder - 1/3 tsp Salt to taste or 1.5 tsp Website- Blog- Twitter - Instagram- Facebook - Music by Kevin MacLeod; Parting of the way Source- Licensed under Creative Commons: By Attribution 3.0

ऐसे बनाएं परफेक्ट मसालेदार भरवां भिंडी - Stuffed Bhindi Masala | Bhindi-Okra- Ladyfi...

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Tasty and delicious food to eat.....easy to cook and tasty to eat...👌👌

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