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Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved. Skip to the different methods here: 00:18 BAKED CHICKEN 0:49 ROASTED CHICKEN 1:19 BROILED CHICKEN 1:55 BOILED CHICKEN 2:25 POACHED CHICKEN 2:48 BRAISED CHICKEN 3:38 MILK-BRAISED CHICKEN 4:14 STEAMED CHICKEN 4:25 MICROWAVED CHICKEN 4:38 ROTISSERIE CHICKEN 4:59 DEEP-FRIED (NAKED) CHICKEN 5:31 DEEP-FRIED (BREADED) CHICKEN 5:57 COUNTRY-FRIED CHICKEN 6:36 SEARED CHICKEN 7:07 PANINI-PRESSED CHICKEN 7:34 SALT BLOCK CHICKEN 7:48 BRICKED CHICKEN 8:03 IRONED CHICKEN 8:18 AIR-FRIED CHICKEN 8:51 INSTANT POT CHICKEN 9:15 SLOW-COOKED CHICKEN 9:47 CLAY-BAKED CHICKEN 10:18 SOUS VIDE CHICKEN 10:59 BLOW-TORCHED CHICKEN 11:28 DEHYDRATED CHICKEN 12:05 EN PAPILLOTE CHICKEN 12:43 POULET AU PAIN 13:16 SALT-BAKED CHICKEN 13:52 GRILLED CHICKEN 14:22 SMOKED CHICKEN 14:51 COAL-COOKED CHICKEN 15:29 CAMPFIRE CHICKEN Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit
Having experienced Vietnam first hand, Gordon shows you his recipe for fragrant and delicate prawns summer rolls full of flavour, along with an exciting sweet chilli and mint dipping sauce. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
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Here's celebrity chef and TV presenter Ken Hom with an easy chow mein recipe using just a handful of flavoursome ingredients and a simple chow mein sauce. Ingredients: 225g (7 1/2oz) dried or fresh egg noodles 1tbsp sesame oil, plus more to serve 1 1/2tbsp groundnut or vegetable oil 2-3 garlic cloves, chopped 50g (2oz) carrots, shredded 50g (2oz) mangetout, trimmed and shredded 3tbsp spring onions, finely chopped on the diagonal 1 red pepper, shredded pinch sugar 2tsp light soy sauce 2tsp dark soy sauce 1tbsp rice wine or dry sherry For this recipe and more, head to Tesco Real Food: http://bit.ly/RFO-KenHomChowMein
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a healthy, affordable and fast weekday meal with simple flavours.
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