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For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/25753/carrot-cake-recipe/ Watch as we make how to make our incredibly moist carrot cake recipe with an ultra-creamy cream cheese frosting. This is a must make, guys! Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam FOLLOW US Facebook: https://www.facebook.com/inspiredtaste Twitter: https://twitter.com/inspiredtaste Instagram: https://instagram.com/inspiredtaste/
Here's how to bake carrot cake with cream cheese frosting. Click on SHOW MORE for recipe ingredients and guide. INGREDIENTS For the Cake ¾ cup vegetable oil 3 large eggs 1 cup packed light brown sugar ½ cup granulated sugar 1 tsp vanilla extract 2 cup all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon ½ tsp baking soda ½ tsp salt ½ tsp ground allspice ¼ tsp ground cloves 2 cup loosely packed, finely grated carrot (about 7 oz) ¾ cup lightly toasted walnut pieces or raisins (optional) For the frosting 1 pkg (225 g) brick cream cheese, at room temperature ¼ cup unsalted butter, at room temperature 3 cup icing sugar, sifted 1 tsp vanilla extract 1 tsp lemon juice lightly toasted walnut pieces, for garnish DIRECTIONS Cake 1. For the cake, preheat the oven to 350 F. Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper. 2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended. 3. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves. Stir in the grated carrot to coat it with the flour (this will help extract the most colour. Add this to the wet mixture and stir until evenly blended (the batter will be wet). Stir in the walnut pieces or raisins, if using. Divide this between the 2 pans and bake the cakes for 25 to 30 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in their pans, then turn out onto a cooling rack to cool completely. Frosting 1. For the frosting, beat the cream cheese and butter until smooth. Add half of the icing sugar and beat until smooth. Beat in the vanilla and lemon juice and then beat in the remaining icing sugar until light and fluffy. 2. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. Spread the top with a generous layer of frosting and top with the second cake. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake. 3. The cake will keep, refrigerated, for up to 3 days. Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv
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Hey guys! Today, I will be showing you how to make this vegan carrot cake with cream cheese frosting! Since Mother's Day is coming up next month, I figured that carrot cake would be a perfect surprise to all mothers. This cake is super moist, soft, and delicious is every bite! Recipe below! _________________________________ Website: https://instagram.com/munstur ____________________________________ Vegan Carrot Cake w/ Cream Cheese Frosting Makes one, 2 layered 8 inch cake Ingredients For the carrot cake: 2¼ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 3 teaspoons cinnamon ½ teaspoon nutmeg 1 teaspoon salt ½ cup applesauce 1 cup Almond Milk 2 teaspoons vanilla 1 cup sugar ½ cup melted coconut or canola oil 3 cups grated carrots, medium-packed 1/2 cup walnuts 1/2 cup raisins For the cream cheese frosting: 1/2 cup vegetable shortening 8 ounces vegan Tofutti cream cheese 4 cups powdered sugar 1 teaspoon vanilla extract ________________________________ This video is not sponsored!!
Classic Nuts & Carrot Cupcakes with Cream Cheese Frosting recipe not only tasty but also useful fruitcakes with carrots and nuts.
The full recipe on my blog: https://charming-food.com/recipe/classic-nuts-carrot-cupcakes-with-cream-cheese-frosting/