Classic nuts & carrot cupcakes with cream cheese frosting

author Charming Food   1 weekly ago

1 Like   0 Dislike

Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: Watch as we make how to make our incredibly moist carrot cake recipe with an ultra-creamy cream cheese frosting. This is a must make, guys! Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam FOLLOW US Facebook: Twitter: Instagram:

Carrot Cake with Cream Cheese Frosting | Oh Yum with Anna Olson

Here's how to bake carrot cake with cream cheese frosting. Click on SHOW MORE for recipe ingredients and guide. INGREDIENTS For the Cake ¾ cup vegetable oil 3 large eggs 1 cup packed light brown sugar ½ cup granulated sugar 1 tsp vanilla extract 2 cup all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon ½ tsp baking soda ½ tsp salt ½ tsp ground allspice ¼ tsp ground cloves 2 cup loosely packed, finely grated carrot (about 7 oz) ¾ cup lightly toasted walnut pieces or raisins (optional) For the frosting 1 pkg (225 g) brick cream cheese, at room temperature ¼ cup unsalted butter, at room temperature 3 cup icing sugar, sifted 1 tsp vanilla extract 1 tsp lemon juice lightly toasted walnut pieces, for garnish DIRECTIONS Cake 1. For the cake, preheat the oven to 350 F. Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper. 2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended. 3. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves. Stir in the grated carrot to coat it with the flour (this will help extract the most colour. Add this to the wet mixture and stir until evenly blended (the batter will be wet). Stir in the walnut pieces or raisins, if using. Divide this between the 2 pans and bake the cakes for 25 to 30 minutes, until a skewer inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in their pans, then turn out onto a cooling rack to cool completely. Frosting 1. For the frosting, beat the cream cheese and butter until smooth. Add half of the icing sugar and beat until smooth. Beat in the vanilla and lemon juice and then beat in the remaining icing sugar until light and fluffy. 2. To assemble the cake, peel the parchment paper from the cake layers and place one layer onto a plate or platter. Spread the top with a generous layer of frosting and top with the second cake. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake. 3. The cake will keep, refrigerated, for up to 3 days. Subscribe for more video recipes: Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: Buy In The Kitchen with Anna Recipe Book on Amazon: Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: - Follow Anna on social media: Pinterest: Twitter: Facebook: Instagram: Anna's Official Website: - Follow Oh Yum on... Facebook: Instagram: Pinterest: Twitter: Official Oh Yum Website:

The Coconut Song - (Da Coconut Nut)

THE POWAHHH OF KOKONUT JOOS, EXTRACTED USING THE FINEST MS PAINT SKILLS!!! FREE 1 KOKOJOOS FOR YOUUUUU!!! Da Coconut Nut by Smokey Mountain Enjoy the video and thanks for watching! Image courtesy of Google search Follow me on TWITTER: INSTAGRAM: FACEBOOK:

MORNING COFFEE JAZZ & BOSSA NOVA - Music Radio 24/7- Relaxing Chill Out Music Live Stream

Playing NOW: MORNING COFFEE JAZZ & BOSSA NOVA . All you need is Love and Coffee This live stream radio airs 24/7 and is the home of gentle people and tranquil music. Just let the smooth vibes take over and enjoy! ► SUBSCRIBE HERE FOR NEW MUSIC ► And make sure to check out the channel: for more Jazz, Bossa nova, Morning Music, French music and more. New videos are out: More Jazz here: More Bossa Nova here: More Morning Music here: ►AWESOME MUSIC COLLECTION!: Relax Channel proposes music in such directions: jazz music, bossa nova music, romantic music, chillout music, retro music, flamenco music, morning music, piano and guitar music, coffee music, tea music, music for cooking, music for reading, cafe bar music, piano bar music, healing music, holiday music, stress relief music, ambient music, new age music, guitar music, Spanish music, Italian music, French accordion music, instrumental music, inspirational music, relaxing music, meditation music, bedtime music, sleep music, calming music, soothing music, background music, yoga music, spa music, piano music, classical music, study music, brain power music, work music, dinner music & breakfast music. #Morning #Coffee #Music #Radio #Jazz #BossaNova #ChillOut #Ambient #Flamenco #Acoustic #Relax #Piano #Guitar

Best Vegan Carrot Cake w/ Cream Cheese Frosting

Hey guys! Today, I will be showing you how to make this vegan carrot cake with cream cheese frosting! Since Mother's Day is coming up next month, I figured that carrot cake would be a perfect surprise to all mothers. This cake is super moist, soft, and delicious is every bite! Recipe below! _________________________________ Website: ____________________________________ Vegan Carrot Cake w/ Cream Cheese Frosting Makes one, 2 layered 8 inch cake Ingredients For the carrot cake: 2¼ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 3 teaspoons cinnamon ½ teaspoon nutmeg 1 teaspoon salt ½ cup applesauce 1 cup Almond Milk 2 teaspoons vanilla 1 cup sugar ½ cup melted coconut or canola oil 3 cups grated carrots, medium-packed 1/2 cup walnuts 1/2 cup raisins For the cream cheese frosting: 1/2 cup vegetable shortening 8 ounces vegan Tofutti cream cheese 4 cups powdered sugar 1 teaspoon vanilla extract ________________________________ This video is not sponsored!!

Classic Nuts & Carrot Cupcakes with Cream Cheese Frosting recipe not only tasty but also useful fruitcakes with carrots and nuts.

The full recipe on my blog:

Comments for video: