[MUKBANG] WHOLE BOX OF CHOCOLATE AND A WHOLE BAVARIAN CHOCOLATE CAKE-SUGAR OVERLOAD

author DUOCT-MUKBANGASMR   1 weekly ago
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$27 Cake Vs. $1,120 Cake

"It's like the lucid dream of cakes." Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Genesis_Main Licensed via Warner Chappell Production Music Inc. Checkit_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. Daffodils Licensed via Warner Chappell Production Music Inc. Prelude Licensed via Warner Chappell Production Music Inc. Serenade For Strings In C Major Op 48 II Waltz Licensed via Warner Chappell Production Music Inc. Arcadia_FullMix Licensed via Warner Chappell Production Music Inc. Sonata No 24 Op 78 For Therese In F Major Licensed via Warner Chappell Production Music Inc. Cafe-Latte-2 Licensed via Warner Chappell Production Music Inc. Living Is Love_No Vocal Licensed via Warner Chappell Production Music Inc. Fascinating Time_Instrumental Licensed via Warner Chappell Production Music Inc. Cityscape Licensed via Warner Chappell Production Music Inc. Chill Loop_Full Licensed via Warner Chappell Production Music Inc. Cafe-Soho Licensed via Warner Chappell Production Music Inc. Funky Day Out_Main Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam. + James Rosselle https://www.bottegalouie.com/ + Margarita Navarro & Betty Porto http://www.portosbakery.com/ + Darby Aldaco http://proofbakery.com/

CHOCOLATE PUDDING CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 1/2 CUP CONDENSED MILK 1/2 CUP OIL MIX WELL 1.1/4 CUP ALL PURPOSE FLOUR 1/2 CUP POWDER SUGAR 1/3 CUP COCOA POWDER 1 TEASPOON BAKING POWDER 1/2 TEASPOON BAKING SODA 3/4 CUP LIQUID MILK (MIX GRADUALLY) 1 TEASPOON VANILLA EXTRACT 6 INCH OIL GREASED MOULD POUR THE MIXTURE INTO THE MOULD COOK IT IN MEDIUM LOW HEAT FOR 30-35 MIN. CAKE IS READY, COOL COMPLETELY CLEAR THE EDGES CUT THE CAKE 4-6 PIECES OREO COOKIES CRUSH THE COOKIES 7 INCH FOIL FOOD CONTAINER SPREAD THE CRUSHED OREO 3/4 CUP CONDENSED MILK 1.5 CUP LIQUID MILK MIX 1/3 CUP COCOA POWDER (MIX GRADUALLY) 2 TABLESPOON CORNFLOUR MIX WELL STRAIN THE MIXTURE PLACE IT IN STOVE COOK UNTIL IT BECOME THICKEN 1/2 CUP DARK CHOCOLATE MIX WELL PLACE THE CAKE SLICE SPREAD SOME CHOCO CHIPS POUR THE PUDDING MIXTURE COOL IT DOWN SPREAD SOME CHOCO CHIPS ON THE TOP Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven® MUSIC SOURCE: Leaf by KV https://www.soundcloud.com/kvmusicprod/ Creative Commons — Attribution 4.0 International — CC BY 4.0 www.creativecommons.org/licenses/by/4.0/ Music promoted by Audio Library https://youtu.be/GlM3s880xfY

How to Eat Sushi: You've Been Doing it Wrong

Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

30 SIMPLE KITCHEN HACKS YOU'D WISH YOU'D KNOWN SOONER

SIMPLE KITCHEN HACKS Making perfect bacon is easier than you might think. I used to forgo making bacon because the gigantic mess it made just wasn’t worth the amazing taste. A few years ago I learned about baking bacon and it has changed my life forever! Why should you bake your bacon? Baked bacon does not curl – you get nice straight bacon pieces every time. Cooks evenly – no white fatty pieces on one end and burnt bacon on the other. No splattering of bacon grease all over the place. No need to babysit the bacon. You don’t even have to turn it over! Tastes delicious! What you will need to bake bacon: Shallow baking sheet Foil (heavy-duty preferable) Metal cooling rack (optional) Non-stick cooking spray (optional) Paper towels - Line the baking sheet with foil. (You will want to use a baking sheet that has enough of a rim that it contains the bacon drippings.) - If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet. - Place the bacon slices in a single layer either directly on the foil or on a rack. Make sure not to overlap slices. - Turn the oven on and set to 400 degrees. Do not wait for the oven to preheat. Go ahead and place the pan in the oven. - Cook the bacon for 12-17 minutes. Cooking time depends on the thickness of your bacon, and how long it takes for your oven to come to temperature. Start checking your bacon around 10 minutes to ensure your bacon doesn’t burn. (Nothing worse than burnt bacon!) - When the bacon is golden brown, the bacon is done. - Once the bacon has reached your desired level of crispiness, remove immediately and place on paper towels to soak up the bacon grease. Another great idea! I hate squeezing oranges but I love fresh squeezed orange juice. So, if you don’t have a juicer, this one costs you nothing but a couple of soda or water bottles! You’ll just have to try this to see how easy and convenient it is! I couldn’t wait to see how it worked, so I tried it right away and it works like a charm! My kids were so fascinated that you could do this. As a result, I’m buying a lot more oranges! : ) TIMESTAMPS: 0:36 Let's bake some bacon! 2:23 How to store an apple 4:36 Cookie decor idea 9:42 Sausage star breakfast 14:08 Awesome juicer ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Music by Epidemic Sound: https://www.epidemicsound.com/

Tree to Bar || How to Make Chocolate Every Step

In this video I show every step to making dark chocolate from cacao tree to chocolate bar. There is roughly 7 step to making chocolate so sit back and enjoy. davidgabehumphries@gmail.com Related videos https://www.youtube.com/watch?v=1XUeSYHec30 https://www.youtube.com/watch?v=fWI3Ykl7cPw https://www.youtube.com/watch?v=V-4FsJ6-bzc&t=4s https://www.youtube.com/watch?v=BsXne2F4jkU https://www.youtube.com/watch?v=hfrWPtjVuWU

Hi guys! Before we even start, I’m sorry about the quality! I think I accidentally touched a switch or something happened when I was compressing the video. So yeah.. the quality of this video is very poor. I’m sorry
but it’s not about the quality of the video, but the quality of the content... oh wait, the content isn’t that good as well hahaha

Anyways, welcome back!
Yes, another sweet video haha, it’ll be my last until next week I reckon
But today, I’m having a whole box of chocolate to myself! And if that’s not enough sugar, how about I also eat one Bavarian chocolate cake!

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