Mango Sorbet Recipe | Homemade Mango Sorbet | Mango Frozen Dessert

author Rajan Singh Jolly   10 month ago

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Frozen treats that will have you missing summer! | Ice Cream Hacks By So Yummy

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You can replace mango with any fruit you like. Enjoy this summer with delicious chilled dessert;) ----------------------------------------------------------------------- Facebook : Instagram: Blog : 2nd Channel : ----------------------------------------------------------------------- Ingredients: 1000g mango (without seed and skin, I used 4 mangoes) 200g maple syrup 200g coconut milk Instructions: 1. mix and blend all the ingredients 2. freeze the mixture 3. cut in small pieces and blend with food processor 4. freeze the mixture again. 5. serve and enjoy ;) ----------------------------------------------------------------------- 「材料」 マンゴー 1kg(タネと皮を取り除いた状態で。大きいマンゴー4つ使いました) メープルシロップ 200g ココナッツミルク 200g 「作り方」 1、全ての材料をブレンダーなどで滑らかになるまで混ぜます。 2、容器に流し入れ、冷凍します。 3、一口大くらいに切り分け、フードプロセッサーにかけます。 4、もう一度冷凍します。 5、出来上がり! ----------------------------------------------------------------------- I often order organic foods at iHerb. Check out their HP below. Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price or even free ;) ----------------------------------------------------------------------- Equipments & etc: Camera : SONY α7ll Lens : SONY Distagon T* FE 35mm F1.4 ZA Mic:RODE video mic pro Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Apple Final Cut Pro X Music : Falling Slowly by Peter McIsaac Music( -----------------------------------------------------------------------

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Get the FULL RECIPES here: Easy, healthy, delicious date ball treats! Perfect for the summer as a dessert, snack, or to take with you to events or gatherings. CRAVING SUGAR? KICK YOUR SUGAR HABIT: → Take the 7-Day Sugar Free Challenge: SUBSCRIBE for weekly videos: LEARN MORE → More recipes: → What I Eat In A Day: Find me here: → WEBSITE: → INSTAGRAM: → FACEBOOK: → TWITTER: EQUIPMENT USED: → Camera: Canon t3i → Lens: Disclaimer: This video is for informational purposes only and does not substitute or replace medical advice. All opinions expressed are my own. This description contains affiliate links, which means that if purchases are made when clicked, I’ll receive a small commission. Thank you!


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Homemade mango sorbet recipe, a healthy frozen mango dessert prepared without ice cream machine.

Sorbet is a mixture of fruit & sugar. Here it is with a slight twist. In this recipe we are using condensed milk to replace sugar for a smoother texture. Do try this mango sorbet and tell us how you like it.

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200 grams cubed & frozen mango pulp
50 grams condensed milk
5 mint leaves
1 tbsp lemon juice

1. cube the mango pulp and freeze till hard
2. add to a food processor/blender alomg with the condensed milk & mint leaves. blend till half blended
3. add the lemon juice & blend till nice & smooth
4. freeze till it soft sets, about 3-5 hours
5. remove, scoop out & serve


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