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The ingredients are 1 cup &2 Tbls. flour, 1/2 tsp. salt, 1/3 cup canola oil and 2 Tblsps. ice water . This is our family's favorite pie crust recipe! It can be used to make both sweet and savory recipes and is an absolute cinch to prepare! Let us know if you make it!! PRESS SHOW MORE FOR MORE INFO SEE COOKED PIE SHELL ON BANOFFEE PIE VIDEO. INFO FOR 2 CRUST PIE IS BELOW To Make a 2 crust pie Although it's not quite double the recipe because the top crust is a little smaller,it's easier to double the recipe and roll the extra for a little nibble. Make double the recipe in one bowl and divide in half to roll out.After rolling and placing the bottom crust(make sure there is an overhang of about an inch around)you can take about 1/4 off the ball to save for the nibble and roll the rest to the same thickness as the bottom.Place over your filled pie and pinch edges together.You want the bottom crust to extend a little bit beyond the upper crust and pinch towards the pie which will bring the bottom crust over the top edges to seal the filling in.Make slits with a knife or poke with a fork so that when the filling boils,the steam can escape Bake as your recipe directs..Then you can roll out the extra,sprinkle with cinnamon sugar and bake nest to your pie(but for a shorter time..Sounds way more complicated than it is . TO SEE FINISHED PIE CRUST PLEASE LOOK AT BANOFFEE PIE VIDEO -~-~~-~~~-~~-~- Please watch: "Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks" âž¨ https://www.youtube.com/watch?v=_57PJS9Pbmc -~-~~-~~~-~~-~-
Fried Apple Pie Recipe, Fried Apple Pies are made with dried apples! Enjoy this step by step “How to” video and learn how to make this simple ingredient recipe that is so very good! Oh, Yummy! Yes, it is Fried Apple Pies! I ate three 🤤 Buttery and crunchy too. Another one of my family favorites! You can do this one, just take a look! And yes, they are this pretty. The first pic is mine on a paper towel. There are 4 ways to purchase our Volume One Cookbook. Volume Two is under construction. Here are all four links: https://www.facebook.com/commerce/products/1897400786978848/ Facebook Store (book signed and mailed by author) http://thebp.site/121640 Publishers site (no author signature) http://www.collardvalleycooks.com/store/5v/collard-valley-cook-cookbook CVC Website (signed and mailed by author) http://amzn.to/2HlU6n6 Amazon (signed and mailed by author) APRONS FOR SALE ON FACEBOOK STORE ONLY: https://www.facebook.com/commerce/products/1857900034280934/ KITCHEN ITEMS like utensils and appliances used in this Video Tutorial can be found with this “MY KITCHEN” link: Once on the page you can choose an item and it directs you to Amazon for available purchase! Thanks for shopping through my links!: http://www.collardvalleycooks.com/my-kitchen Fried Apple Pies 5 OZ. BAG OF DRIED APPLES WATER 1/2 STICK OF BUTTER 1 CUP OF SUGAR Place apples, water to cover them, butter and cup of sugar in a medium saucepan. Bring to a boil. Cook on medium heat. Continue to cook until the apples have lost most of their water and they begin turning a little brown. MAKE A BISCUIT DOUGH: Combine 1 1/2 cups self-rising flour with 4 tbsp. of butter (cut in thin pieces). Blend with pastry fork or cutter. Add 1/2 cup of milk. Place dough on floured surface and flip 6-7 times. Roll out very thin. Use the bottom of a large sifter to cut out round circles of dough. (use anything you can find that is round and about the right size if you don’t have large sifter to cut dough) Place a large tablespoon of apples in center of dough. Fold dough over and press edges closed with a fork. Fry the pies on medium heat in skillet 1” full of cooking oil plus 4 tbsp. of butter. Flip when brown and roll in cinnamon sugar while still warm. Place on cookie cooling rack. Cinnamon sugar: (mix well put in shallow pie plate) ½ cup sugar & ½ tsp. cinnamon.
Samosas Full Recipe and Directions: https://justonebiteplease.com/2017/02/09/samosas-savory-fried-indian-appetizer/ ——————————————————— Samosas start with a buttery pastry cone that is stuffed with a spicy and savory potato filling. Then the pastry cone is formed into the traditional triangle shape and then deep fried until the exterior is blistered, crispy, flaky, and golden brown. The first bite will have your friends and family asking for more of these savory triangles of deliciousness. ——————————————————— #samosa #potatosamosa #vegetarianappetizer #indianfood ——————————————————— “Just One Bite, Please?” Blog: http://aramon65.wordpress.com/blog Facebook: http://www.facebook.com/justonebiteplease Instagram: http://www.instagram.com/justonebiteplease Twitter: https://twitter.com/just1biteplease ——————————————————— Dat Groove by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/
How to make Fried Pies. I decided to go with peach. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! http://www.youtube.com/subscription_center?add_user=chefkendranguyen CLICK FOR RECIPE http://chefkendra.weebly.com/blog/fried-peach-pies How to make Fried Peach Pies - Easy Cooking! http://youtu.be/espF9bVJfI4 This goes great with my homemade Vanilla Ice Cream! http://www.youtube.com/watch?v=th01pwLuWY8 Chef Kendra Nguyen Social: TWITTER: http://www.twitter.com/chef_kendra PINTEREST: http://www.pinterest.com/chefkendra/ Music Information: Title Cut and Run (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ What will I learn? How to make fried pies How to make Fried Peach Pies A little about Mcdonalds Fried Apple Pies
One of my favourite desserts. Method and exact measurements can be found at https://www.patreon.com/mommacherri and on my website http://mommacherrisoulfood.com Become a Patron for extra videos, monthly Cajun seasoning, and one to one chat with Momma https://www.patreon.com/mommacherri You can buy your Cajun seasoning from our website http://mommacherrisoulfood.com/shop/
Fried Fruit Hand Pies Full Recipe and Directions:
Fried Fruit Hand Pies - Bursting with fresh fruit filling, encased in a tender and flaky crust that has been fried until golden brown and then finished with a light powder sugar glaze. Eating a warm hand pie is one of life’s greatest pleasures. Why not make some this weekend! For the complete recipe and directions click the link below.
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Hoedown by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)