Homestyle Creamed Corn

author Crouton Crackerjacks   6 year ago
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쉽고 맛있는 [ 콘치즈만들기 :corn cheese] 술안주추천 [우미스쿠킹 : 그녀의요리]

♥♥ 처음 오신분들은 "구독하기" 눌러주세요/ 맛보고 싶다면 "좋아요" 눌러주세요~^^♥♥ 구독하기 :: https://www.youtube.com/subscription_center?add_user=hercooking ------------------------------------------------------------------------------------------ 아이들도 좋아하고, 술안주로도 좋은 콘치즈 만들어 보았습니다. 간단하게 만들지만 손이 자꾸 가는 요리입니다. 재료 스위트콘통조림1 캔. 다진당근1Tb 다진피망1Tb(생략가능) 마요네즈 2Tb. 설탕 1Tb 버터 1Tb. 모짜렐라치즈 체다치즈 파슬리약간(생략가능) 1Tb chopped carrots 1Tb bell peppers 1 canned corn 2Tb mayonnaise 1Tb sugar 1Tb butter mozzarella cheese cheddar cheese ♡♡youtube채널 구독하기 .좋아요 및 아래 SNS 구독도 부탁드려요 ♡♡ 카카오채널 : https://ch.kakao.com/channels/@hercooking 블로그: http://blog.naver.com/ydiddnal 인스타그램: https://www.instagram.com/umi_s_/ 검색 : umis

CVC's Southern Style Creamed Corn, How to cut and make Creamed Corn

Creamed Fresh Corn, Making Creamed corn takes very little time and wow, what a reward! Watch this Southern Cooking Tutorial and learn to cook “Like our mamas did”. Thanks for watching Collard Valley Cooks! SCROLL DOWN FOR RECIPE AND PRODUCT LINKS: There are 4 ways to purchase our Volume One Cookbook. Volume Two is under construction. Here are all four links: https://www.facebook.com/commerce/products/1897400786978848/ Facebook Store (book signed and mailed by author) http://thebp.site/121640 Publishers site (no author signature) http://www.collardvalleycooks.com/store/5v/collard-valley-cook-cookbook CVC Website (signed and mailed by author) http://amzn.to/2HlU6n6 Amazon (signed and mailed by author) APRONS FOR SALE ON FACEBOOK STORE ONLY: https://www.facebook.com/commerce/products/1857900034280934/ Items we used in this “how to” video tutorial: http://www.collardvalleycooks.com/my-kitchen Go to my Kitchen section of our web page to see items I use often in the kitchen! You can choose the items you like, and it will direct you to Amazon to purchase them! Thanks for your support! Creamed Fresh Corn 5-6 WHITE EARS OF CORN 1/2 TSP. SALT 1/2 TSP. PEPPER 6-8 TBSP. BUTTER OR MARGARINE 2 TBSP. CORN STARCH 3/4 CUP COLD MILK Shuck your corn. With a vegetable brush, brush the silks off of each ear of corn. While running under water in sink. Make sure you have a sink strainer to catch the silks. Place a large bowl in the sink to cut the corn into. With a very sharp knife cut the corn while rotating and make two cuts down the ear then scrape the starch from the cobb. See my video on you tube for a demonstration. Add water to the top of corn and place in a large skillet with butter. Bring the corn to a full boil and time it for 5 minutes. Combine cornstarch and milk and whisk until foaming making sure to get all the starch blended. Add to the corn. Cook until thick and then serve. Delicious!

Crispy Corn Recipe

Crunchy, delicious and easy to make. Ingredients- Corn, Corn flour, salt, Chili, Sichuan pepper powder (optional), egg white (optional), Tomato (if you're weird), Spring onion, oil. Follow the directions in the video. Enjoy!

How to Make Cream Style Corn Video Recipe | RadaCutlery.com

http://www.RadaCutlery.com -- How to Make Cream Style Corn Video Recipe. Kristi from Rada Cutlery demonstrates how to make homemade creamed corn. This is a great recipe if you have fresh sweet corn that needs to be eaten, and it can be made quickly and easily. Video Transcript: Hi, Kristi at the Rada kitchen. Today I'd like to share a recipe for Homemade Creamed Style Corn. This uses fresh sweet corn. You need two and a half cups of that, which is about 5 to 6 ears. I'd like to show you a neat trick that we use the Rada Deluxe Peeler to remove the kernels from the cob. And it's so easy to get those kernels off. Now for this recipe you want to make sure you get the milk of the corn. You want to go back and make sure you get all that milky substance inside. If you're using a knife, you just run the blade and you get all that milky part, and that's extra sweet. So once you have the kernels and the corn milk removed from the cob, put that in a bowl. To the bowl we're going to add three tablespoons of melted butter, a tablespoon of sugar, and a tablespoon of flour. We're going to add this to a skillet on the stove. So add this mixture to the skillet, and we're going to cook this over medium heat for five minutes. After you cook this for about five minutes, then you're going to add the one cup of heavy cream, or eight ounces. Now we're going to cook this for about 10 minutes, or until it's to your liking of how thick you like it. Once your homemade creamed corn is thickened, you can season it with salt and pepper, and it's ready to serve! Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams, and clubs. http://www.facebook.com/RadaCutlery http://pinterest.com/radacutlery http://www.squidoo.com/lensmaster/radacutl

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Cream style corn from scratch...easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if that's all you can get.

What you'll need:
8 ears sweet corn (or 2 cups frozen corn)
1 cup cream or half and half
2 Tbsp butter
2 Tbsp sugar
salt and pepper to taste
1 cup milk
1 Tbsp corn starch or flou
1/4 cup Parmesan cheese

Cut the kernels off the ears of corn, slicing just the top half of the kernels off. Using the back of your knife, scrape the ears to get the remaining juice out of the ears. Put into a medium sauce pan and add cream or half and half, butter, sugar and salt and pepper. Bring to a boil over medium-high heat. Cook for 4-5 minutes. Mix corn starch into the milk until dissolved and then add to corn mixture. Bring back to a boil and take off heat. Stir in Parmesan cheese. Let sit for 5 minutes before serving. Makes 6-8 servings. Enjoy!

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