#MustSeeThis || SOFIYANI Mutton Biryani || White Biryani || Street Food

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Muslim Chicken Dum Biryani Prepared for 300 people - Indian Street Food

Please watch: "Super Hot Pepper chicken - Spicy Indian Pepper Chicken recipe" https://www.youtube.com/watch?v=qifwXYOmjQ4 --~-- Yummy Chicken Biryani is prepared for 300 people. Briyani is a south asian rice dish prepared with chicken or mutton or with any other meat. It is made with spices rice and meat. The origin of biryani is from muslim rulers.

Flaming Thai Beef Soup & Bike Ride at Bang Krachao (บางกระเจ้า) - Bangkok Day 11

Beef fire pot restaurant: http://www.eatingthaifood.com/2015/12/thai-beef-soup-bangkok/ Free eBook: http://migrationology.com/2weeksinbangkok/ T-shirts: https://www.eatingthaifood.com/store/ 00:29 Day trip to Bang Krachao (บางกระเจ้า) - One Day 11 of this Bangkok video travel guide series, we decided to head over to Bang Krachao (บางกระเจ้า), which is a quiet area, across the river from Bangkok. It’s a good place to rent a bicycle, and a place that feels like you’re far removed from the city, yet you’re literally just across the river, so you can see all of Bangkok. We first headed to Wat Bang Krachao Nok Pier (ท่าเรือวัดบางกระเจ้านอก) and caught a boat across the Chao Phraya river. From there, Ying and I rented bicycles, and biked around for a while. We didn’t actually do too much, but the beauty of going there is just biking on the elevated walkways - it’s really beautiful. We stopped for a couple snacks including a wood apple, which are not easy to find in Bangkok and I love them! We also had a couple Thai desserts before heading back on the boat back to Bangkok - the big city. 7:26 Heng Chun Seng (ร้าน เฮ้งชุนเส็ง) - For lunch we headed to Heng Chun Seng (ร้าน เฮ้งชุนเส็ง), an awesome Thai beef fire pot restaurant. Ying and I were so hungry after the bicycle ride, that we ended up eating not just one, but two flaming hot beef fire pots. They are delicious. We had one maw fai ruam (หม้อไฟรวม), which is a beef fire pot with everything includes, and then we also had a maw fai neau buay (หม้อไฟเนื้อเปื่อย), which is only the beef - if you prefer no organs mixed in, this is the one you should order. They also serve Thai pork satay, which is pretty delicious here too. For more details about this Thai beef restaurant, check out my review here: http://www.eatingthaifood.com/2012/08/fire-pot-beef-soup-heng-chun-seng/ 15:18 Khlong Toey Market (ตลาดคลองเตย) - One of the biggest and most exciting fresh market in Bangkok is Khlong Toey Market (ตลาดคลองเตย), and it’s busy throughout the day and night. After having our flaming beef fire pots, we took a stroll though Khlong Toey Market (ตลาดคลองเตย), and enjoyed the atmosphere and the colorful pandamonium of everything. It’s a great fresh wet market to walk around when you’re in Bangkok. We stopped for a couple snacks, including some sweet tamarind and some grilled banana - which are one of my favorite snacks on the streets of Bangkok. 20:07 Dinner at Vietnamese and More, and Kiew Muang Jeen (ร้านเกี๊ยวเมืองจีน) - Ying and I didn’t really have any dinner plans, but then Dwight (https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw) called me and we ended up going to a friend’s restaurant called Vietnamese and More. I ordered the Xui Mai Meatball with Tomato Sauce Banh Mi, which was delicious - it had been a while since I had a meatball sub. We then headed to Kiew Muang Jeen (ร้านเกี๊ยวเมืองจีน) for some Chinese food. The food was alright, not amazing, but the eggplant fries were the best. ============================================ Dwight: https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw Beef Restaurant: http://www.eatingthaifood.com/2012/08/fire-pot-beef-soup-heng-chun-seng/ Bang Krachao: http://migrationology.com/2014/07/bang-krachao-bangkok-bike-tour/ This food video was made by Mark Wiens and Ying Wiens - check out our blogs: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ►Camera I use: http://migrationology.com/travel-resources/ ►T-shirts: https://migrationology.com/store/ ►Make a Donation: https://migrationology.com/donate/ ►Download Your Free Bangkok eBook: http://migrationology.com/2weeksinbangkok/ (it includes all the information, addresses, a map, and prices of e

BEST.LASAGNA.BOLOGNESE! - Cooking Outside

ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes OFFICIAL HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! https://represent.com/almazan-kitchen-official-hoodie Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provola cheese... All that is baked in clay cookware on coals using special techniques so this lasagna is one of a kind! This isn't a cooking video, this is pure foodporn! Ingredients: 500g free-range beef mince .... Do you want to cook this dish by yourself? All recipes and much more you can find on http://www.almazankitchen.com Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen

Ultimate CHAPLI KEBABS! | Extreme Pakistani Street Food in Mardan, Pakistan!

SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l Thank you to Ali (Pakistan Travel Market): https://goo.gl/VY6NjH I can say with certainty, chapli kebabs are probably the best form or shape of any kebab or meat patty formation that I’ve ever had in my entire life. This was my first time to try this Pakistani food speciality, and I was blown away with every bite. Chapli kebabs are extraordinary! Islamabad - Capital Pakistan - So we started off the day in Islamabad, but the plan for the day was to drive to Mardan, eat along the way, and eat our way through Mardan, but mostly focusing the day on chapli kebabs. Mian Jee Restaurant - One the way to Mardan we stopped at Mian Jee, a very famous restaurant know for all sorts of dishes, but especially their world famous dal. It’s so thick and creamy it’s almost the consistency of peanut butter. And yes, it’s rich and delicious. Mardan, Khyber Pakhtunkhwa, Pakistan - We arrived in Mardan in the early afternoon and headed straight to eat chapli kebabs for the first time. Chapli Kebab - Mardan - The first place we are chapli kebab was a local favorite spot in Mardan city. I’m not exactly sure of the name, but it’s a very popular spot and known by locals. They had the massive podium fryer, filled with melted fat, and made medium sized burger patties, with big chunks of bone marrow to make this even better. Their chapli kebabs (kababs) were seasoned perfectly with a balance of tomato and cumin. It was an eye opener for me. Falooda - Next we stopped in Mardan to eat falooda, and from what I understand, Mardan falooda is pretty famous. River View Restaurant - Next on this day of Mardan and Peshawar, we drove to River View Restaurant, mainly to go on a boat ride in the Kabul River. The river ride was fun, and it was amazing to be cruising down the Kabul river. The restaurant also had delicious food. Rambail Chapli Kebab, Taru Jabba - But for our real dinner we needed to get another dose of chapli kebabs. On the way, almost to Peshawar city, we stopped at Rambail Chapli Kebab, Taru Jabba, possibly the most famous of all chapli kebab in the world. And when you see their bonfire and podium of a cooking station, you’ll know why it’s the best. They make larger sized patties, filled with spices, and bone marrow, and again fried in their own fat. The chapli kebabs were so unbelievably delicious, I could hardly control myself. It was an amazing day of Pakistani street food in Pakistan, and an intro to chapli kebabs from the source. Ali: https://goo.gl/VY6NjH Joel: https://goo.gl/5AkWm6 MUSIC: https://us.audionetwork.com/ Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

Super Crispy Lechon Kawali

This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy while the meat stays most (juicy) and tender. Thanks for watching :) Don't forget to subscribe. Visit http://panlasangpinoy.com for more recipes

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