🌃EID special🌃 8 chicken recipes very tasty delicious all videos link in description

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Dal Gosht Recipe | Hyderabadi Dal Mutton Gosht | The Bombay Chef – Varun Inamdar

Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried. Ingredients 1 cup Toor Dal 6-8 pcs Mutton on bone 1 large sliced onions 1 inch pc Ginger 1/4 cup Mint leaves 1 tsp Haldi 2 tsp Chilli pwd 1 tbsp Dhania pwd 1 tbsp Garam masala Salt to taste 1/4 cup choppedTomato Juice of 1 lemon 1 lt ++ Water Fried onions for garnish Method - Wash and soak the split pigeon peas. - In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles. - In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish. - In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas - coriander powder, red chilli powder, turmeric and garam masala. - Check the dal and add some water to it - Add the dal into the masala and mix it properly - Let it cook for sometime and now the Dal Gosht is ready to be serve - Garnish it with mint leaves and juice of half a lime Share this video on Facebook - https://goo.gl/HGibF2 Tweet about it - https://goo.gl/YMtBks Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried

Masoor Ki Dal | Dhaba Style Masoor Dal Ki Recipe | Red Lenthils Recipe With English Subtitles

Masoor Ki Dal is a very tasty dal preparation made usind Red Lenthils this is made in Dhaaba style METHOD 1.In a pan heat oil - 1 tablespoon 2.To it add diced onions - 1 big sized and fry till they turn brown in colour 3.Add ginger garlic paste - 1 teaspoon saute till raw smell disappears 4.Then add diced green chilies - 3 and saute 5.Then reduce flame and add Red chili powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Salt - as required Saute them by adding a little water 6.Then add tomatoes - 1 big sized chopped and cook till it becomes smooth 7.Add red lenthils - 100gram that was washed and soaked in water for 15 minutes 8.Add water - 2 cups 9.Add few coriander leaves and mix 10.Cook dal under high flame for 2 minutes then lower the flame and cook for 10 minutes or till it is done 11.Now for tempering we need Clarified butter - 1 tablespoon to it add Thinly sliced onion - 1/2 Cumin seeds - 1 teaspoon Few curry leaves Kashmiri red chili powder - 1/4 teaspoon Add this to the dal 12. Dal is ready serve it hot with roti or rice

घर में कैसे बनाये | Dal Palak Dhaba Style दाल पलक Easy Cook with Indian Food latest HD

How To Make Dal Palak Dhaba Style दाल पलक Easy Cook with Indian Food latest HD Indian Recipes, palak dal recipe, Healthy Cooking, Food Recipes, Online Cooking, Indian Sweets, Quick Meals, Indian Masala, Chicken Recipes, Palak Paneer If you like our reciepe please like , share , and subscribe to Indian food thank you

Achari Daal

Achari Daal Ingredients Chana Daal 2 cups Cooking Oil 1/2 cup Yogurt 1 cup Tomatoes chopped 2 Onions chopped 2 Ginger Garlic Paste 2 tsp Green Chillies 6 -8 Lemon Juice 2 tsp Red Chilli Powder 1 and 1/2 tsp Red Chilli Flakes 1 tsp Salt 1 and 1/2 tsp or to taste Turmeric Powder 1 tsp Kalonji seeds 1 tsp Fenugreek Seeds 1 tsp Mustard Seeds 1 tsp Fennel Seeds 1 tsp Black Pepper Powder 1/2 tsp Cumin Powder 1 tsp Butter for garnishing

Bheja Fry (Brain Fry) - By VahChef @ VahRehVah.com

Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the brain with spices and then frying it. lamb brain cooked with onions and indian spices http://www.vahrehvah.com/bheja-fry-brain-fry Ingredients 3 big Brain ( Goat) 2 piece Cardamom 2 piece Cinnamon 2 piece Cloves 1 tsp Coriander Powder small Curry Leaves pinch Garam Masala Powder 1 tsp GINGER GARLIC PASTE 3 large green chillies 1 small Lemon Juice 2 tbsp OIL 3 large ONIONS 1/2 tsp Pepper powder 1/2 tsp RED CHILLI POWDER 0 Salt to Taste pinch 0 shah jeera pinch 0 Turmeric powder Directions 1. Soak Brain in hot water for 5 min this helps in cleaning. 2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour. 3. Add Turmeric,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min. 4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid. 5. Lastly add chopped Coriander and lemon juice "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

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1. Chicken Nihari = https://youtu.be/hlXvD6i4D4A

2. Chicken Nihari (with bone) =

3. Shahi Korma = https://youtu.be/p7KCDxpoKjQ

4. Badami Korma = https://youtu.be/XpWNFzIJD5Q

5. Shahi White Chicken = https://youtu.be/QS27yh4tGk0

6. Desi Chicken KORMA = https://youtu.be/izYbleKiU-Q

7. Chicken Degi = https://youtu.be/ko45rkZAD24

8.Muglai Chicken Korma = https://youtu.be/VY9gdpBKbvo

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