Tandoori Chicken Restaurant style without oven | Tandoori Chicken Recipe in hindi By Farheen Khan

author Farheen's Kitchen   5 month ago

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Tandoori Chicken - By Vahchef @ Vahrehvah.com

Tandoori Chicken (Tandoori Murghi) Recipe. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, Tandoori Chicken http://www.vahrehvah.com/tandoori-chicken Ingredients 1 to taste chat masala 6 number chicken legs 1 tsp Coriander Powder 1 tsp Cumin Seed Powder 1 tsp garam masala pdr 1 piece Ginger garlic paste 1 tsp kastoori methi (dry fenu greek leaves 1 tbsp Lemon Juice 2 tbsp oil 1 tsp Peppercorns pdr 1 tsp Red Chili Powder 1 tsp red color 1 tsp Salt 1 tsp turmeric 6 tbsp Yogurt Directions 1. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes. 2. 0 . 2. ke marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt. 3 . apply it all over the chicken, making sure to apply well between all the slits and in 4. 4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, . 5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.

Get the Ingredient list, step-by-step written, printable and Mobile ready "Garlic Naan" recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/garlic-naan/ ‎ When you go to an Indian restaurant you always end up ordering Naan or Lachha Paratha cause you know you are not going to get this at home, as you think you are going to need that clay pot oven, a tandoor, to get that taste and feel. But what if i said that you could get almost the same taste and feel right at home, right in your kitchen. Wouldn’t you want to make it ? I am sure you would definatly would love to give it a try. So today i am going to share this very simple and easy way to make naan, with garlic (optional) at home using just a griddle. Also this recipe is yeast free so if you are allergic or just not to comfortable using yeast then all your prayers have just been answered. So let’s get started… and let’s make your kitchen your family’s favourite restaurant. Step by Step Video for ‘Garlic Naan’ Recipe Ingredients to make Garlic Naan 250 Grams or 1 ¾ cups ‏Maida / All purpose Flour ½ cup ‏Curd / Plain Yogurt ⅛ cup ‏Milk ½ tsp ‏Baking soda 1 tsp ‏Powdered Sugar ½ tsp ‏Salt 2 tbsp ‏Vegetable Oil Ingredients/ Toppings for Garlic Naan On Tawa 1 tbsp ‏Garlic ½ tbsp ‏Onion seeds ½ tbsp ‏Cilantro Follow me on - Facebook: https://www.facebook.com/SCwithAlpa/ Instagram: https://www.instagram.com/SCwithAlpa/ Twitter: https://www.instagram.com/SCwithAlpa/

Crispy Chicken Pakora Recipe | Easy Chicken Snacks for kids || Nawabs kitchen

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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Full body chicken tandoori || kasmiri restraunt Surat

Address :- kasmiri restraunt kamal gali chowk surat

Tandoori Chicken name itself explained the taste of dish and we going to make this recipe on tawa so its not difficult just follow our video.

chicken - 2 legs
lemon - 1/2
turmeric powder
red chilli powder - 1 tsp
ginger garlic paste - 1 tsp
hung curd
red chilli powder - 1 tsp
garam masala powder - 1/4 tsp
ginger garlic paste - 1 tsp
chaat masala powder - 1 tsp
lemon - 1/2
orange food colour
oil - 2 tbsp
butter - 1 tbsp

This recipe is easy to make and looks very beautiful! I love making this recipe for parties - it tastes great, can be made quickly, and everyone loves their look. It is perfect for the autumn/winter season.

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