Green Chicken Recipe - Chicken Green Masala - Green Masala Chicken Curry - Hinz Cooking

author hinz Cooking   5 month ago

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Chicken Afghani Gravy Eid special recipe - instant & Delicious recipe | esa swaad Jo hmesha rhe Yaad

INGREDIENTS: 500gm chicken 3 Green Chilli 1 Medium Size Onion 10-12 garlic cloves 2 inch Ginger Piece 1 fist Coriander Leaves 1/2tsp salt 1 lemon's juice 1/4tsp Black Pepper powder 1/2tsp dry Fenugreek Leaves 1/4tsp Garam Masala masala powder 1/2tsp Chaat Masala Powder 150gm Curd 100gm cream separated from milk 2tbsp cooking oil 2tbsp cooking oil

Easy Lemon Pepper Chicken Recipe | Easy and Quick Starter

Lemon Chicken Recipe is a dish unlike most chicken recipes. It will leave your guests and your family in awe with its unique flavour and taste. You won't be searching how to make lemon chicken once you're done with this recipe. You may also call it Pepper Chicken dry, or Lemon Pepper Chicken. You can check out my recipe for Butter Chicken here: Ingredients: Chicken 1 K.G For marination Lemon juice - 1 tablespoon Salt as per taste Black pepper powder 1 tablespoon Ginger garlic paste 1 tablespoon 1/2 cup yogurt ( Dahi ) For the cooking step: Oil 3 to 4 tablespoons or you can use butter Tej Patta 2 (Bay leaves) Black pepper corn 4 Finely chopped garlic 1 tablespoons Ginger julienne 1 tablespoons Salt as per taste Green Chilli 4 Black pepper powder 1 tablespoon Lemon juice 2 tablespoons For slurry 2 tablespoons water 1/2 tablespoons cornstarch Music: Snack Time by Green Orbs Presented by: Ashu Wadhwa Produced by: Anil Wadhwa

Hariyali chicken recipe/ easy and tasty hara masala chicken

Ingredients 500grm boneless chicken 1 medium onion chopped 50grm coriander 50grm mint leaves 125grm curd 1 tbsp dry fenugreek leaves 8-10 green chillies 1 black cardamom Some cinnamon sticks 1 tsp ginger paste 1 tsp garlic paste 1 tsp garam masala powder 1 tsp coriander powder 1/2 tsp red chilli powder 1 tsp roasted cumin powder Salt as per taste So must try and this is so amazing recipes and easy recipe please subscribe to Shan E Delhi and share our channel Thanks for watching -~-~~-~~~-~~-~- Please watch: "Restaurant style shahi paneer recipe | very simple and easy recipe" -~-~~-~~~-~~-~-


Afghani Chicken Fry | Chicken Afghani Fry Recipe | Chicken Afghani | Chicken Afghani Dry | Chicken Afghani Recipe | Afghani Chicken Recipe | Chicken Afghani Dry Recipe Ingredients: - Chicken, large pieces (preferably leg & thigh pieces) - 500 gms Items in marinade : - Whisked/ beaten curd - 5 tbsp - Cream - 5 tbsp - Ginger garlic paste - 2 tsp - Green Chilli paste - 1 tsp - Kasuri Methi powder - 11/2 tsp - Garam Masala powder - 1/2 tsp - Pepper powder - 1/2 tsp - Chaat Masala - 1 tsp - Saffron, soaked in 1 tbsp warm water - few strands - Salt to taste (1 tsp) - Juice of 1/2 lemon - Oil for pan frying the chicken - 3 tbsp - Piece of coal for smoking the marinated chicken - Ghee- few drops Preparation: - Clean & make slits in chicken pieces to help in marination. - Dry roast the Kasuri Methi in a pan for half a minute. Remove on to a plate & cool. Crush it into fine powder with your hand. - Make a paste of green chillies to give 1 tsp of the paste. Marination & smoking the marinated chicken: - Take a bowl & add all the ingredients for the marinade one after another. Mix well . - Add in all the chicken pieces into the marinade. Mix well . - Place a small bowl in the marinade to put the coal piece. - Now take a small piece of coal & keep on gas flame till it has red embers. - Hold it with a kitchen tong & place it in the small bowl. - Add a few drops of ghee on the coal. It will start to smoke. Cover the bowl immediately with a lid or plate so that the smoke remains inside the bowl. This smoke will give a unique tandoori flavour to the chicken - Set it aside in room temperature for around 1 hr. Process: - Take a frying pan & add oil. - When the oil is hot, place the marinated chicken pieces side by side. - Pan fry the chicken pieces on medium heat. - Flip the chicken pieces after 5-7 mins. - Keep searing the chicken on both sides. - Keep frying till the marinade is absorbed by the chicken pieces & the chicken pieces are roasted well. - Fry till crisp & brown. - Serve as an appetizer. #chickenafghani #afghanichickenfry #spiceeatsrecipes #chickenafghanidry #chickenafghanifryrecipe #afghanichicken Music:

Chicken HANDI Restaurant Style Recipe In Hindi/Urdu By Mazedar Kitchen

Welcome to Mazedar Kitchen .. To make this recipe u will need: here I used 200ml cup Oil ..... 50ml Clarified butter .... 50ml+1tb Onions grated .... 4 medium sized (1.1/2 cup) Tomatoes grated or pureed .... 4medium size (Or 1.1/2 cup) Ginger garlic paste .... 2ts Turmeric powder ...... 1/4ts Red chilli powder ....... 2ts Cumin powder ...... 1ts Coriander powder ...... 2ts Chicken ..... 1kg Lemon juice of one lemon Salt ..... 1ts Curd ..... 1cup (not too sour n too thin) Water Salt ...... 1ts Ginger jullian .... 1ts Green chillies sliced .... 2nos. Dry fenugreek powder ..... 1tb All spices powder .... 1/2ts Fresh cream .... 1/2 cup Coriander leaves .... 2-3tb Try this recipe n comment down below how it turned out .... Like and share the video with your friends and family ... Don't forget to subscribe Mazedar Kitchen ... Mazedar Kitchen Mazedarkitchen #mazedarkitchen #chickenhandi #chickenrecipes #chickencurries watch Shahi Paneer Restaurant Style butter chicken recipe dawato wali kaddu ki kheer -~-~~-~~~-~~-~- Please watch: "Moong Dal Halwa/मूंग की दाल का हलवा recipe/مونگ کی دال کا حلوہ in Hindi and Urdu by Mazedar Kitchen" -~-~~-~~~-~~-~-

Green chicken recipe for 'Green Masala Chicken Curry' lovers to make this shadiyon wali chicken at home in your kitchen. Hinz cooking sharing special recipe video to facilitate Indian and Pakistani food lovers. Recipe in Urdu and Hindi to quickly follow the cooking process. It's also called 'سبز چکن' and हरी चिकन नुस्खा

Full Recipe:

Chicken - 600 - 700 gms
Oil - 1 Tbsp
Whole Garam Masala:
Green cardamom (6), cinnamon sticks (3x3), black pepper (10), cloves (6), cumin seeds (1 Tsp)
Onion - 1 (big) Sliced
Ginger / Garlic Paste - 1 Tbsp
Salt - To taste
Yogurt - 1 Cup
Coriander Mint Paste (Hara Masala Paste) - 2 Tbsp
Garam Masala Powder - 1 Tsp
Black Pepper - 1/2 Tsp
Black salt - 6 Pinches
Butter - 1 Tbsp
Water - As required

Hinz cooking is dedicated to sharing easy cooking recipes in Hindi / Urdu for Pakistani and Indian food lovers. I believe to make food that you can prepare in short time with minimum spices. My Slogan is: Acha "Pakao" Acha "Khao" and enriches your home cooking experience. "Pakistani recipes in Urdu"

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The music used in this video, Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution License

#chickencurry #greenchicken #chickenrecipe

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