Green Chicken Recipe - Chicken Green Masala - Green Masala Chicken Curry - Hinz Cooking

author hinz Cooking   2 month ago

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Hyderabadi Green Chicken - Made During Marriages and Functions || Hyderabadi Dum Ka Hara Murgh

Hyderabadi Green Chicken is a famous recipe of Hyderabad made during marriages and Functions. It is made using various spice, yogurt and a paste of roasted nuts. METHOD 1.Chicken - 750 gram 2.To the chicken pieces add Black pepper powder - 1 teaspoon Coriander powder - 1 teaspoon Cardamom powder - 1 teaspoon Garam masala powder - 1 teaspoon Ginger garlic paste - 2 tablespoon Salt - as required Lemon juice - 1 tablespoon Yogurt - 200 gram Green food colour - 3 pinches (optional) Grind few coriander leaves, mint leaves and green chilies - 6 add this paste to chicken Mix these ingredients well and keep aside 3.Now let us make another paste , for this we need Deep fried onions - 2 medium sized Roasted Pistachios - 20 Roasted Cashew nuts - 15 Roasted Almonds - 20 Grind this into a fine paste using little water Add this paste also to the marinated chicken And marinate it for 2 hours in refrigerator 4.Heat oil - 3 tablespoon To it add Cinnamon - 2 sticks Cloves - 4 Caraway seeds - 1/2 teaspoon Saute for 10 seconds 5.Roast it under high flame for 5 to 8 minutes then lower the flame and cook till chicken turns tender 6.Garnish it with coriander leaves and serve hot with rice or chapati

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For more Indian recipe,please visit my blog- Music by Kevin MacLeod; Source-

Green chicken recipe for 'Green Masala Chicken Curry' lovers to make this shadiyon wali chicken at home in your kitchen. Hinz cooking sharing special recipe video to facilitate Indian and Pakistani food lovers. Recipe in Urdu and Hindi to quickly follow the cooking process. It's also called 'سبز چکن' and हरी चिकन नुस्खा

Full Recipe:

Chicken - 600 - 700 gms
Oil - 1 Tbsp
Whole Garam Masala:
Green cardamom (6), cinnamon sticks (3x3), black pepper (10), cloves (6), cumin seeds (1 Tsp)
Onion - 1 (big) Sliced
Ginger / Garlic Paste - 1 Tbsp
Salt - To taste
Yogurt - 1 Cup
Coriander Mint Paste (Hara Masala Paste) - 2 Tbsp
Garam Masala Powder - 1 Tsp
Black Pepper - 1/2 Tsp
Black salt - 6 Pinches
Butter - 1 Tbsp
Water - As required

Hinz cooking is dedicated to sharing easy cooking recipes in Hindi / Urdu for Pakistani and Indian food lovers. I believe to make food that you can prepare in short time with minimum spices. My Slogan is: Acha "Pakao" Acha "Khao" and enriches your home cooking experience.

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The music used in this video, Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution License

#chickencurry #greenchicken #chickenrecipe

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