How to Make Sweet Potato Gnocchi!

author Julie Lovell   2 year ago

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How to Make the Best Sweet Potato Gnocchi

With Mother's Day a few days away, cook the perfect Sweet Potato Gnocchi for Mom. You'll be sure to impress! Click on SHOW MORE for recipe ingredients and instructions. ---------------------------- How to Make the Best Sweet Potato Gnocchi Ingredients: - 2 sweet potatoes - 4 tbsp butter - Grapeseed oil - 2 tbsp maple syrup - 2 tsp cinnamon - 1 tbsp brown sugar - 2 tsp vanilla extract - 1 1/2 cup of ricotta - Grated nutmeg - 2-3 cups flour - 1 cup sage - Salt and pepper for taste - Parmesan cheese - Lemon zest 1. Preheat oven to 375 °F 2. Coat sweet potatoes with grapeseed oil, butter, and a generous amount of salt 2. Bake for 45 minutes at 375°F 3. Spoon out sweet potato and season with maple syrup, cinnamon, brown sugar, vanilla extract, black pepper, salt, ricotta, nutmeg - blend well to get rid of inconsistencies 4. Slowly add flour and knead the dough 5. Cut off smaller pieces and roll out the dough - cut bite size pieces 6. Bring a pot of water to a boil and carefully drop in the gnocchi - once they rise to the top, they're ready to be taken out 7. Add butter to a preheated pan, add sage and boiled gnocchi 8. Add black pepper and a pinch of salt for taste - gnocchi should be golden brown 9. Serve immediately with a hint of parmesan and lemon zest Subscribe to CookTOImpress for new recipe videos every week! Follow CookTOImpress! - Facebook - - Instagram - Follow Chef Dev aka Devan Rajkumar! Twitter: Facebook: Instagram: Produced by Big Coat Media - ------------------------- How to Make the Best Sweet Potato Gnocchi

Gennaro makes Gnocchi

Jamie Oliver's Italian food guru Gennaro Contaldo shows how to make fresh Potato Gnocchi. For the recipe visit To see Gennaro using these beauties to make Gnocchi Al Forno watch For more nutrition info, click here:

Gnocchi di patate

Gli gnocchi sono una preparazione tipica italiana, conosciuti in tutto il mondo per la loro bontà e adattabilità ad ogni tipo di condimento. ★ INGREDIENTI, DOSI E PROCEDIMENTO:

The Technique for Light and Pillowy Gnocchi- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shows you a foolproof method for making light, pillowy, and delectable gnocchi at home. Get the recipe: Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Sweet Potato Flatbread (Roti) | Oil-free + Yeast-free + Vegan/Vegetarian Recipe

✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day ( I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti. By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones. These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast. ✿ FULL PRINTABLE RECIPE ✿ ▶ Concerning Gluten-Free options: I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle. Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out. I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper. I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this. ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - ▶ Twitter - ▶ Instagram - ▶ Pinterest - ▶ Google+ - ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - ✿ OUR WEBSITE ▶ ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ Special thanks: Cameraman: Kevin Mangaroo ( Audio credit: Already There - Josh Woodward ( Beachfront Celebration - Kevin MacLeod ( #veganrecipes #vegetarianrecipes #veganlovlie

Learn how to make sweet potato gnocchi from scratch! I will also show you how to simply prepare it with pancetta, kale, and an aged balsamic vinegar sauce!

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