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With Mother's Day a few days away, cook the perfect Sweet Potato Gnocchi for Mom. You'll be sure to impress! Click on SHOW MORE for recipe ingredients and instructions. ---------------------------- How to Make the Best Sweet Potato Gnocchi Ingredients: - 2 sweet potatoes - 4 tbsp butter - Grapeseed oil - 2 tbsp maple syrup - 2 tsp cinnamon - 1 tbsp brown sugar - 2 tsp vanilla extract - 1 1/2 cup of ricotta - Grated nutmeg - 2-3 cups flour - 1 cup sage - Salt and pepper for taste - Parmesan cheese - Lemon zest 1. Preheat oven to 375 °F 2. Coat sweet potatoes with grapeseed oil, butter, and a generous amount of salt 2. Bake for 45 minutes at 375°F 3. Spoon out sweet potato and season with maple syrup, cinnamon, brown sugar, vanilla extract, black pepper, salt, ricotta, nutmeg - blend well to get rid of inconsistencies 4. Slowly add flour and knead the dough 5. Cut off smaller pieces and roll out the dough - cut bite size pieces 6. Bring a pot of water to a boil and carefully drop in the gnocchi - once they rise to the top, they're ready to be taken out 7. Add butter to a preheated pan, add sage and boiled gnocchi 8. Add black pepper and a pinch of salt for taste - gnocchi should be golden brown 9. Serve immediately with a hint of parmesan and lemon zest Subscribe to CookTOImpress for new recipe videos every week! Follow CookTOImpress! - Facebook - http://bit.ly/2kOMd29 - Instagram - http://instagram.com/CookingTOImpress Follow Chef Dev aka Devan Rajkumar! Twitter: https://twitter.com/ChefDevan Facebook: https://facebook.com/DevanRajkumar Instagram: https://instagram.com/ChefDevan/ Produced by Big Coat Media - http://bigcoatmedia.com ------------------------- How to Make the Best Sweet Potato Gnocchi
Do you ever want to make the perfect Fall/Winter dinner that looks like you spent hours on it but really it took you no time at all? Well, you have found that recipe my friends. These savory little sweet potato puffs are the perfect base for my decadent and nutty browned butter and sage sauce. You won't believe how easy this recipe is! Try it. Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos. For the complete recipe go to http://www.Gourmetwithblakely.com. Don't forget to follow me on IG @EverydayGourmetwithBlakely
Learn how to make my homemade sweet potato gnocchi with brown butter sauce and crispy sage. This is a fantastic holiday recipe or Sunday night meal. It takes a little effort, this is definitely "slow food" but once you try homemade gnocchi I bet you'll agree it's so worth the effort!😋 SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite SIGN UP FOR MY SUBSCRIPTION BOX. LEARN MORE HERE: https://goo.gl/PBv2nY BETH’S SWEET POTATO GNOCCHI WITH SAGE BUTTER AND PARMESAN Serves 6 as main course, 8 as a starter INGREDIENTS: 2 large russet potatoes 2 large sweet potatoes 1 tbsp (15 ml) olive oil 1 egg 1 tsp (5 ml) salt 1/8 tsp (large pinch) nutmeg 1 ½ -2 cups (180g-240g) all-purpose flour For Sauce (for 2 portions) 3 tbsp (45 g) butter 10 fresh sage leaves salt and pepper to taste freshly grated parmesan cheese METHOD: Preheat oven to 400F (200C). Rub potatoes with olive oil and pierce on all sides with a fork. Place on a large baking sheet and bake for 45 mins to 1 hour until soft. Turning every 20 mins to allow for even baking. Allow to cool slightly then remove peels and cut into quarters. Press potatoes through a ricer into a large bowl. Create a small well in the center of the potato mound. Add egg, salt, nutmeg and 1 ½ cups of flour. Stir with a fork and then hands until a dough forms. Sprinkle some of the remaining ½ cup of flour on a work surface and work in the remaining flour just as needed, to create a non-sticky workable dough. Cut off medium sized balls and roll into a large rope. Cut off 1 in pieces and transfer them to a baking sheet lined with parchment paper and lightly dusted with flour. Continue rolling and cutting until all the gnocchi are cut. Create several layers if needed by adding more parchment paper layers onto your baking sheet. Place baking sheet in freezer until ready to serve. Then boil a large pot of water. Meanwhile melt butter in a large skillet once foamy add the fresh sage and sizzle the sage until crispy. Add salt and pepper. Remove butter from heat and allow to rest at room temperature. Boil gnocchi in batches (2-3 servings at a time) they only take 2-3 minutes and will float to the top when done. Strain with a hand strainer and transfer to skillet to gently coat with butter sage mixture. Once coated, portion out into bowls and serve with freshly grated parmesan. YUM! ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
Jamie Oliver's Italian food guru Gennaro Contaldo shows how to make fresh Potato Gnocchi. For the recipe visit http://www.jamieoliver.com/recipes/member-recipes/GNOCCHI%20DI%20PATATE/6981 To see Gennaro using these beauties to make Gnocchi Al Forno watch http://youtu.be/GqxE5hBe7LA For more nutrition info, click here: http://jamieol.com/D3JimM
For full recipes click www.recipe30.com Quick and simple recipe to make your own gnocchi, with a twist A gnocchi meaning "Knot in Wood" is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it, just like pasta. It's simple to make, quick to cook that there's no reason to buy processed ones. This one uses sweet potato instead of a regular potato.
Learn how to make sweet potato gnocchi from scratch! I will also show you how to simply prepare it with pancetta, kale, and an aged balsamic vinegar sauce!