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PINEAPPLE MANDARIN CELEBRATION CAKE Makes one 9x13 or one 2-layered round cake 1 yellow cake mix 1 cup vegetable oil 1 11oz can mandarin oranges with juice 1 teaspoon coconut extract ½ tsp rum extract 2 tablespoons flour 4 large eggs, room temperature 1 carton frozen whipped topping, thawed 1 3.5oz box instant vanilla pudding 1 15oz can crushed pineapple with juice Shredded coconut, optional In the bowl of stand mixer fitted with the paddle attachment, stir together the first 6 ingredients until the mandarin oranges are broken up and the batter is well-blended. Add eggs one at a time until well mixed; and beat batter for 2 minutes. Pour batter in a prepared 9x13 cake pan or divide between two round cake pans, and bake about 19-21 minutes or until a toothpick inserted in the middle comes out clean. If using round pans, cool in pans for 10 minutes before inverting onto a wire rack and allow to cool completely. Cover with clear wrap so that they don’t dry out once they’ve cooled. In a large mixing bowl with a whisk, stir together thawed whipped topping, vanilla, and pineapple with juice. Whisk together until very well combined. You can feel when the pudding mixture has dissolved and isn’t gritty any longer. Allow to chill for 10-15 minutes before frosting cake. Frost cooled cake and top with shredded coconut if desired. Store in the refrigerator.
Check our campaign in Patreon page: https://www.patreon.com/grandpakitchen For more details contact : firstname.lastname@example.org facebook : https://www.facebook.com/grandpakitchen/ ---------------------------------------------------------------------------- Chocolate Cake Recipe | How to Make Homemade Chocolate Cake Without Oven by Our Grandpa For Kids https://youtu.be/BsXne2F4jkU Chocolate Cake Recipe | How to Make Homemade Chocolate Cake Without Oven by Our Grandpa For Kids
My version of the trending Dream Cake! This is a mini and no bake version of that five layer chocolatey goodness composed of a dense and moist chocolate cake layers with chocolate ganache, chocolate pudding, melted chocolate and a dusting of cocoa powder on top. You can now make it on your own without oven and no other equipment needed! Ingredients: Chocolate Cake: 1 ½ cups flour ½ cup cocoa powder 1 tsp baking soda ½ tsp baking powder 1 tsp instant coffee powder ½ tsp salt 1 cup sugar 1 cup water 1/3 cup oil 1 large egg 1 tsp vanilla Simple Syrup: ½ cup white granulated sugar ½ cup water Chocolate Ganache: ½ cup chopped dark chocolate ½ cup all purpose cream Chocolate Pudding: 4T cocoa 1 ½ T cornstarch ¼ tsp salt ½ c cream 1 egg yolk 1c milk ¼ c sugar Cover the top with 100 grams melted milk chocolate and finish it with a dusting of good quality cocoa powder. We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the #mortarandpastry and show us your creations! #dreamcake #chocolatecake LIKE, COMMENT, SHARE & SUBSCRIBE! LET'S CONNECT! FACEBOOK: https://www.facebook.com/MortarAndPastry/ INSTAGRAM: https://www.instagram.com/mortarandpastry/ SUBSCRIBE TO OUR CHANNEL: https://www.youtube.com/channel/UCyJz_PdyLJO94qx6vdOYfJQ CHECKOUT SOME MORE M&P RECIPES! Trending MILO CAKE! https://www.youtube.com/watch?v=tuFASCE-YBM&t=1s CONDENSED MILK BUTTERCREAM RECIPE: https://www.youtube.com/watch?v=8126m8JLQwY BOILED ICING: https://www.youtube.com/watch?v=vVC6r34iuac MINI CHEESECAKE RECIPE: https://www.youtube.com/watch?v=1kE5oLedfZ8&t=263s BLACK FOREST CAKE FLOAT RECIPE: https://www.youtube.com/watch?v=NkQjktD78_A&t=15s MUSIC: Fun Activity Montage
Checking out how handmade candies are made in Sticky Singapore! Sticky is the first and only candy shop in Singapore that makes handmade rock candy and the best thing is that they display their candy making for the public to see. In this video we see the making process of grape rock candy getting made Special thanks to Sticky Candy for giving us permission to film this at their upcoming candy lab! Check out Sticky Singapore @ The Central 6 Eu Tong Sen Street B1-54/55, Singapore 059817 Opening Hours 10:30am - 10pm Everyday Contact Sticky Rest Of The World http://sticky.com.sg/sticky-rest-of-the-world/ https://www.instagram.com/stickysingapore/
We know some products are really dangerous for our health, and other products are good for us as they are healthy. It turns out it’s not so simple and some of the most promoted and popular foods can, in fact, harm you. Never eat these 10 dangerous foods for the sake of your own health and the health of your family. Even if you see the juice labels “not from concentrate” or “100% pure”, don't let this fool you. Juice, after being squeezed from different fruits, is kept in huge vacuum-sealed tanks where it can sit for up to a year before being packaged! And by that time, the juice has lost all its flavor, which is why manufacturers have to add artificial flavoring to make it taste fruity again. In most cases, cereals are loaded with refined carbohydrates and sugar. Even if the label assures you that it's fat-free and whole grain, check the list of ingredients. You'll most likely see that the product is full of sugar. Despite common belief, most yogurts don't contain probiotic bacteria since the process of pasteurization kills all these microorganisms. When consumed, trans-fats in ice-cream can cause high cholesterol, stroke, heart disease, and even cancer. Ice cream is also loaded with sugar, artificial flavors, and synthetic preservatives. And if it’s pink, purple, or red, it’s most likely been colored with cochineal extract or carmine, additives which can cause bad allergic reactions. Popcorn has some genetically modified ingredients as well as taste-boosting chemicals and additives. This leads to health problems such as heart attacks, digestive issues, allergies, skin rashes, breathing problems, and the depressing list goes on. Even more, popcorn is extremely caloric. Music: Vibe Mountain - Great Hope The 126ers - Reversed Eclipse Rondo Brothers - Yellow Gold Kevin MacLeod - Jay Jay Silent Partner - Pink Lemonade https://www.youtube.com/audiolibrary/music TIMESTAMPS Fruit juices 0:37 Energy bars 1:42 Cereal 2:31 Margarine 3:21 Low-fat yogurt 4:11 Ice cream 5:01 Eggs 6:07 Microwave popcorn 7:09 Sugar-free candy 8:32 Diet soda 9:26 SUMMARY -Store-bought juices may contain some real fruit, but most of their content is water, sugar, and artificial flavoring. -Protein bars and energy bars alike are usually processed products containing sugar, artificial flavors and sweeteners. -Breakfast cereals typically contain a teeny tiny amount of whole grains, which allows producers to mark their product as healthy, but they also contain unhealthy sugar. -Margarine is typically made from industrial vegetable oils hydrogenated to become solid, a process that significantly increases the oils’ trans-fat content. -Manufacturers load “low-fat” yogurts with sugar to make up for the lack of taste usually provided by the natural fats. -Instead of pure milk or cream, manufacturers use cheaper hydrogenated fats such as palm- or coconut oil to produce ice-cream. These oils, when heated, become nothing more than trans-fats. -One egg contains as much cholesterol as a big greasy burger. -Microwave popcorn’s almost always lined with the same toxic substance you can find in Teflon pans. -If candy doesn’t contain sugar, it contains artificial sweeteners such as aspartame, sucralose, and saccharine. These substances are chemically processed and may cause some serious side effects. -Artificial sweeteners in diet soda can easily lead to weight gain as they trigger the production of insulin, which makes your body store fat. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
How to Make: Homemade Granny Cake
Get the recipe here: http://12tomatoes.com/granny-cake/
We love all of the cakes our grandmother made for us, but if we had to (haaaad to) choose favorites, this one, lovingly referred to simply as “Granny Cake,” would be our top choice. It always turns out perfectly (it’s never, ever dry) and has tons of great flavor and texture that keeps it interesting and keeps everyone else coming back for more. This cake sort of has a coffee-cake-look about it, but it’s so much more than that, trust us….