Rava Idli - Instant Sooji Idli Recipe | Indian Veg Recipes for Breakfast & Evening snacks By Shilpi

author Foods and Flavors   3 year ago
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Rava Idli/Semolina/Suji Idli / South Indian Instant Sponge Rava Idli -Recipe No 162

Ingredients Rava -1 1/2 cup Curd-1 cup Baking soda-1tsp Salt Sesame oil-2tbsp Mustard seeds-1/4tsp Grated carrot-1/2 cup Green chilli-1 chopped Coriander leaves- few chopped Urad dal-1/4 tsp Chana dal-1tsp Hing/kayam podi-less than 1/4 tsp Method In a kadai heat oil splutter mustard seeds, urad dal and then add chana dal and roast in medium flame Then add grated carrot, green chilli , leaves and saute till raw smell goes Now add rawa and roast for 2-3minutes In a vessel add beaten curd along with roasted rava mix mix well Then add salt and 1 cup of water soak for 20 minutes Then check the water consistency I added 1/4 glass more water .. so u add accordingly heat the steamer and get ready so just b4 making idly add baking soda and mix then immediately pour batter in the mould fill 3/4 th portion or it will spill steam for 10 min or until cooked well serve with spicy Tomato , coconut chutney from this measurement I made 16 idli

Rava Idli Recipe in Tamil | Instant Rava Idli Recipe | Suji Idli | How to make Rava Idli at home

In this video we will see how to make rava idli at home in Tamil. Rava Idli recipe is quite easy to make and can be made instantly. This instant rava idli batter does not need fermenting and can be prepared in under 20 minutes. So this is ideal when we don't have batter in the idli house. I have added some carrots , onions and green chilli and tempering for flavoring the idli. Also this tastes very different than the traditional idli and everyone will love this change. The rava idli batter should be a little thick this will make sure that the idlis have a nice shape and texture to them. Serve the idlis with coconut chutney. Friends, please do try this different and delicious rava idli at home. I am sure everyone will appreciate the change in menu. Also please share your feedback about the recipe in the comments below. All the best and happy cooking. For detailed rava idli recipe please visit http://www.steffisrecipes.com/2017/07/rava-idli-recipe-instant-rava-idli.html

Dadpe Pohe | Maharashtrian Poha Recipe | Quick and Easy Breakfast | Recipe by Archana in Marathi

Dadpe Pohe is a different version of the famous Maharashtrian breakfast recipe 'Kandepohe'. They are not cooked like the normal pohas and are generally made with just mixing a few ingredients. Chef Archana shows you this very quick 5 minute recipe today! Share on Facebook : https://goo.gl/Puj1en Tweet about this : https://goo.gl/sqTRJw Share on G+ : https://goo.gl/tflmq7 Method: 150 gms Poha 1 Onion, chopped 1 tbsp Groundnut 1 tsp Sugar 1/2 Lemon Juice 3-4 Green Chillies Coriander Leaves 1 tsp Oil 1 tsp Mustard Seeds 10-12 Curry Leaves Salt to taste साहित्य: १५० gms पोहे १ कांदा, चिरलेला १ tbsp शेंगदाणे १ tsp साखर १/२ लिंबाचा रस ३-४ हिरव्या मिरच्या कोथिंबीर १ tsp तेल १ tsp मोहरी १०-१२ कडीपत्त्याची पाने मीठ Method: - In a mixing bowl, add chopped onion, salt, sugar, coriander leaves, green chillies & lemon juice. Mix everything well and keep aside. - In a pan, heat some oil. Add mustard seeds, curry leaves & groundnuts. - Sprinkle some water on the poha & add the poha to the onion mixture. - Then add the tadka and mix everything well. - Garnish it with coriander leaves and serve. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://www.youtube.com/subscription_c... For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039...

बिना दाल और चावल भिगाये 10 मिनट में ही बाज़ार जैसा क्रिस्पी ...

I'm really sorry will update the recipe on the website tomorrow ************************************************************************ PRODUCTS THAT I USE: Tawa Used : https://goo.gl/Dvgfdm Baking Powder Used : https://goo.gl/hTguH6 Urad Ki daal : Desi Ghee: https://goo.gl/svQuE9 Coriander seeds: https://goo.gl/G7RLk3 My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Handi : http://goo.gl/DvSiWX Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale : http://goo.gl/SCDpUY My Daily Use Knife : https://goo.gl/67GCTY My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z *********************************************************************** Website : http://www.bharatzkitchen.com Facebook : http://www.facebook.com/bharatzkitchen Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: soundcloud.com/jeff-kaale YOUTUBE CREATE IMOVIE SOUND HTTP://WWW.INCOMPETECH.COM HTTP://WWW.BENSOUND.COM BHARATZMUSIC

Tawa Naan - Naan without Tandoor - Indian Flat Bread Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/tawa-naan-without-tandoor/ Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by Manjula Ingredients 1 cup all-purpose flour (plain flour, Maida) 1/4 teaspoon baking soda 1/4 teaspoon of salt 1/4 teaspoon sugar 1/4 cup yogurt at room temperature 1-1/2 tablespoons oil About 1/4 cup look warm water Also need 1/4 cup all-purpose for rolling For Garnishing 1 tablespoon soft butter or ghee About 1 tablespoon of chopped cilantro About 1 tablespoon chopped green chili (optional) 1/4 teaspoon sea salt We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making naan.

Rava idli is a healthy Indian breakfast and evening snacks idea.This is instant rawa idli recipe which can be enjoyed with sambhar and coconut chutney.

Ingredient list for Rava idli
• Upma or coarse Rava (Sooji or semolina): 2 cups,
• Eno fruit salt: 2 tsp,
• Mustard seeds: 2 tsp,
• Urad dal: 2 tsp,
• Plain yogurt (curd or dahi): 1 cup,
• Water: 1 cup,
• Grated carrot: ½ cup,
• Roasted cashew pieces: 2 tbsp,
• Curry leaves: 8 -10,
• Fine chopped green chilly: 2,
• Salt,
• Cooking Oil


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