Rava Idli - Instant Sooji Idli Recipe | Indian Veg Recipes for Breakfast & Evening snacks By Shilpi

author Foods and Flavors   3 year ago
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क्विक रवा इडली (Quick Rava Idlis) by Tarla Dalal

Quick Rava Idlis, quick and easy South Indian preparation! Recipe link : http://www.tarladalal.com/Quick-Rava-Idlis-37276r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Quick Rava Idlis Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! Preparation Time: 5 minutes Cooking Time: 10 minutes Makes 12 servings Ingredients For The Batter 1 cup semolina (rava) 1/4 cup curds (dahi) 1 tbsp chopped coriander (dhania), optional salt to taste 3/4 tsp fruit salt Other Ingredients 1 tsp oil 1/2 tsp ghee 1/2 tsp mustard seeds ( rai / sarson) 1 tsp urad dal (split black lentils) 1 tbsp broken cashewnuts (kaju) 4 curry leaves (kadi patta) 1/2 tsp cumin seeds (jeera) 2 tsp finely chopped green chillies a pinch asafoetida (hing) oil for greasing For Serving sambhar coconut chutney Method For the batter 1.Combine all ingredients together, except the fruit salt, with 1 cup of water in a deep bowl, mix well and keep aside for 10 minutes. How to proceed 1. Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal,cashewnuts, curry leaves, cumin seeds, green chilies and asafoetida, mix well and sauté on a medium flame for 2 minutes. 2. Add this tempering to the prepared semolina batter and mix well. 3. Just before steaming, add the fruit salt and 2 of tsp water over the batter. 4. When the bubbles form, mix gently. 5. Pour a little batter into each greased idli mould and steam for 7 to 8 minutes or till the idlis are cooked. 6. Cool slightly, demould and serve immediately with sambhar and coconut chutney.

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इस तरीके से बनाये एकदम स्पंजी और सॉफ्ट इडली | Instant Idli recipe | Suji Ki Idli...

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Rava idli is a healthy Indian breakfast and evening snacks idea.This is instant rawa idli recipe which can be enjoyed with sambhar and coconut chutney.

Ingredient list for Rava idli
• Upma or coarse Rava (Sooji or semolina): 2 cups,
• Eno fruit salt: 2 tsp,
• Mustard seeds: 2 tsp,
• Urad dal: 2 tsp,
• Plain yogurt (curd or dahi): 1 cup,
• Water: 1 cup,
• Grated carrot: ½ cup,
• Roasted cashew pieces: 2 tbsp,
• Curry leaves: 8 -10,
• Fine chopped green chilly: 2,
• Salt,
• Cooking Oil


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