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How To Master 5 Basic Cooking Skills - Gordon Ramsay

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Pickles: Naturally Fermented and Delicious

How to Make Naturally Fermented Probiotic Pickles Fermented Food is delicious and really good for you!! Here's how to make old-fashioned style Kosher Dill Pickles. This covers the natural fermentation process and does not include using any vinegar. If you're looking for a source of probiotics in your diet - you've come to the right place! Learn more traditional techniques at http://betterdoneyourself.com You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra) -------------------------------------------------------------- Gallon Jar = http://amzn.to/2e4f236 Knife = http://amzn.to/2dGOsjB Cutting Board = http://amzn.to/2dtKmIY The complete list of kitchen tools (with pictures) is here: http://betterdoneyourself.com/2015/10/11/shopping-list-pickle-making/ It's Always Better Done Yourself: https://www.youtube.com/c/BetterDoneYourself http://betterdoneyourself.com https://www.facebook.com/betterdoneyourself/ https://twitter.com/johnmacdowall Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here's the reading list: Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

Todays Special: बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले | Amritsari Pindi Chole recipe #soniabartonrecipes #pindichole #chole Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

Fresh Cucumber Salad with Lime Dressing Recipe

Refreshing cucumber salad with red onion and scallion and paired with a delicious lime red hot pepper flake dressing recipe. So refreshing and delicious, it's the perfect salad for these hot summer days. Also Watch: ASIAN PEAR SPARKLER: http://bit.ly/1E4MzpW INGREDIENTS: Large Cucumber (1) Red Onion (quarter of the onion) Scallion (2 stalks) Dressing: Lime (juice of 1 lime) Rice Vinegar (2 tablespoons) Fish Sauce (2 tablespoons) Non-Flavored Oil (2 tablespoons) Honey (1 tablespoon) Red Hot Pepper Flake (1 teaspoon) SUBSCRIBE: http://bit.ly/NgkdzZ FOLLOW ME ON FACEBOOK: http://on.fb.me/1LcJLp3 FOLLOW ME ON TWITTER: http://bit.ly/1EYNMbT FOLLOW ME ON INSTAGRAM: http://bit.ly/1HujNwE FOLLOW ME ON PINTEREST: http://bit.ly/1Gqtrlc VISIT WEBSITE: http://www.yingandyangliving.com/

How to Make Dill Pickles From Cucumbers Without Canning : Pickle Me This, Pickle Me That

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide When making dill pickles from cucumbers, the process doesn't actually involve any canning and only takes about three days. Make dill pickles from cucumbers with help from a culinary professional in this free video clip. Expert: Lynnae Schneller Contact: www.lynnaesgourmetpickles.com Bio: Lynnae Schneller was a born pickler from the start, even if it took her a little time to figure that out. Filmmaker: Jay Windland Series Description: Pickling is a really easy process that is a great way to get a little extra flavor from a side dish or even a main recipe. Get tips on how to pickle various items that you love with help from a culinary professional in this free video series.

Low-salt cucumbers delicious and crispy in the package recipe. Crunching salted cucumbers without brine delicious.
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500 g cucumbers
3 cloves of garlic
1 bunch of dill
1 teaspoon salt

I advise you to prepare the fastest recipe for salting cucumbers in a package. Finely chop the dill and garlic. Have cucumbers on both sides cut off the tips and put them in a plastic bag. Add garlic, dill and salt there. Tie the bag tightly and shake thoroughly several times. Put in the fridge for 4 hours. Bon Appetit! Tasty and Fast.
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Age limit: 12+

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